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Spatio-temporal variability of the CO2 system on the Scotian Shelf

Author(s): E. H. Shadwick | H. Thomas | A. E. F. Prowe | E. Horne
PHARMACOGNOSTICAL AND PHYTOCHEMICAL EVALUATION OF TRIPHALAGUDUCHYADI VATI: AN EFFECTIVE FORMULATION FOR OBESITY

Author(s): Biju K.R | Shukla V.J. | Harisha C.R. | Patel K.S. | Rajagopala S.
How Do I Make It Stick?

Author(s): Brewer, Tish
VIDA DE PRATELEIRA DA CARNE BOVINA TRATADA PELO FOSFATO TRISSÓDICO GRAU ALIMENTÍCIO SHELF LIFE OF BOVINE MEAT TREATED WITH FOOD GRADE TRISSODIC PHOSPHATE

Author(s): Albenones José de Mesquita | Moacir Evandro Lage | Romão da Cunha Nunes | Edmar Soares Nicolau | Adriana Silveira de Souza
Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Author(s): Isabela Ferrari Pereira Lima | Juliano De Dea Lindner | Vanete Thomaz Soccol | José Luiz Parada | Carlos Ricardo Soccol
Quality evaluation of the sourdough rye breads

Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU
PHARMACEUTICAL WASTE MANAGEMENT: A CHALLENGE TO MAKE ENVIRONMENT ECOFRIENDLY

Author(s): Sharma Natasha | Agarwal Dilip | Khinchi Mahaveer | Gupta M.K. | Bisht Shradha
Effect of Jojoba Oil Emulsion on Prolonging Storage Periods of Costata Persimmon Fruits

Author(s): A.S.E. Abd-Allah | A.A. Eman | Abd El-Moneim | M.M.S. Saleh | M.A.A. El-Naggar
EFFECT OF PEDICEL RETENTION AND ZERO ENERGY COOL CHAMBER ON STORAGE BEHAVIOUR OF MALTA FRUITS

Author(s): RAJESWARI DASMOHAPATRA, NAUTIYAL M.C. AND SHARMA S.K.
Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza

Author(s): H. Arzina | Md. Zahid Hasan | Abdullah- Al-Mahin | Harun- Or-Rashid
Development of Vitamin C Rich Value Added Beverage

Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai
In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components

Author(s): Ippolito Camele | Luciana Altieri | Laura De Martino | Vincenzo De Feo | Emilia Mancini | Gian Luigi Rana
Benefits of Combinations of Vitamin A, C and E Derivatives in the Stability of Cosmetic Formulations

Author(s): Mirela Donato Gianeti | Lorena Rigo Gaspar | Flávio Bueno de Camargo Júnior | Patrícia Maria Berardo Gonçalves Maia Campos
Eucalyptus Oil and Lemon Grass Oil: Effect on Chemical Composition and Shelf-Life of Soft Cheese

Author(s): M. A. Belewu | A. M. Ahmed El-Imam | K. D. Adeyemi | S. A. Oladunjoye
Effects of Different Postharvest Heat Treatments on Decreasing Decay, Reducing Chilling Injury and Maintaining Quality of Nectarine Fruit

Author(s): Goran Fruk | Lidija Nišević | Zdravka Sever | Tihomir Miličević | Tomislav Jemrić
Vitellaria paradoxa Wood as a Potential Source of Dietary Fibre

Author(s): Abdullahi Alanamu ABDULRAHAMAN | Oluwaseyi Doyinsola AKANBI | Felix Ayotunde OLADELE
The effect of milling on proteins in model queso fresco cheeses

Author(s): Diane Van Hekken | Alberto Nuñez | Moushumi Paul
Adulteration and Microbiological Quality of Milk (A Review)

Author(s): Ali Afzal | M.S. Mahmood | Iftikhar Hussain | Masood Akhtar
The effect of milling on proteins in model queso fresco cheeses

Author(s): Diane Van Hekken | Alberto Nuñez | Moushumi Paul
The stoichiometric ratio during biological removal of inorganic carbon and nutrient in the Mississippi River plume and adjacent continental shelf

Author(s): W.-J. Huang | W.-J. Cai | R. T. Powell | S. E. Lohrenz | Y. Wang | L.-Q. Jiang | C. S. Hopkinson
Phytoplankton distribution in unusually low sea ice cover over the Pacific Arctic

Author(s): P. Coupel | H. Y. Jin | M. Joo | R. Horner | H. A. Bouvet | V. Garçon | M.-A. Sicre | J.-C. Gascard | J. F. Chen | D. Ruiz-Pino
Direct observations of diel biological CO2 fixation in the oceans

Author(s): H. Thomas | S. E. Craig | B. J. W. Greenan | W. Burt | G. J. Herndl | S. Higginson | L. Salt | E. H. Shadwick | J. Urrego-Blanco
FORMULATION AND EVALUATION OF POSITIVELY CHARGED SELF-EMULSIFYING DRUG DELIVERY SYSTEM CONTAINING IBUPROFEN

Author(s): Kulkarni. P. Parthasarathi | Dixit Mudit | R. Prudhvi | D. Lavanya | L. Naga Vamsi Krishna
In vitro viability and preservation of pollen grain of kiwi (Actinidia chinensis var. deliciosa (A. Chev.) A. Chev)

Author(s): Marcelo Borghezan | Alan David Clauman | Douglas André Steinmacher | Miguel Pedro Guerra | Afonso Inácio Orth
The Effects of Several Postharvest Treatments on Shelf Life Quality of Bunch Tomatoes

Author(s): Tuba DİLMAÇÜNAL | Mehmet Ali KOYUNCU | Hakan AKTAŞ | Derya BAYINDIR
Distribution and lability of land-derived organic matter in the surface sediments of the Rhône prodelta and the adjacent shelf (Mediterranean Sea, France): a multi proxy study

Author(s): S. Bourgeois | A. M. Pruski | M.-Y. Sun | R. Buscail | F. Lantoine | P. Kerhervé | G. Vétion | B. Rivière | F. Charles
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation

Author(s): Antônio Fernando de Melo Vaz | Marthyna Pessoa de Souza | Adriana Carla Cavalcante Malta Argôlo | Ana Maria Mendonça de Albuquerque Melo | Maria Luiza Vilela Oliva | Haroldo Sátiro Xavier | Luana Cassandra Breitenbach Barroso Coelho | Maria Tereza dos Santos Correia
Ofloxacin Ocular Inserts: Design, Formulation and Evaluation

Author(s): S.A. Sreenivas | S.P. Hiremath | A.M. Godbole
Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

Author(s): Ball Kylie | McNaughton Sarah | Mhurchu Cliona | Andrianopoulos Nick | Inglis Victoria | McNeilly Briohny | Le Ha | Leslie Deborah | Pollard Christina | Crawford David
Design and Implementation of a Generic Energy-Harvesting Framework Applied to the Evaluation of a Large-Scale Electronic Shelf-Labeling Wireless Sensor Network

Author(s): De Mil Pieter | Jooris Bart | Tytgat Lieven | Catteeuw Ruben | Moerman Ingrid | Demeester Piet | Kamerman Ad
FloorNet: Deployment and Evaluation of a Multihop Wireless 802.11 Testbed

Author(s): Serrano Pablo | Bernardos CarlosJ | de la Oliva Antonio | Banchs Albert | Soto Ignacio | Zink Michael
Germination et croissance initiale de Neocarya macrophylla (Sabine) Prance, une espèce oléagineuse du Niger

Author(s): Dan Guimbo, I. | Ambouta, KJM. | Mahamane, A. | Larwanou, M.
Architecture Centric Development in Software Product Lines

Author(s): Aurangzeb Khan | Farooque Azam | Jahanzaib Khan
POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS

Author(s): Monika Kocková | Ľubomír Valík
STALING OF BAKERY PRODUCTS

Author(s): Michal Magala | Zlatica Kohajdová | Jolana Karovičová
Temporal variability of live (stained) benthic foraminiferal faunas in a river-dominated shelf – faunal response to rapid changes of the river influence (Rhône prodelta, NW Mediterranean)

Author(s): A. Goineau | C. Fontanier | F. Jorissen | R. Buscail | P. Kerhervé | C. Cathalot | A. M. Pruski | S. Bourgeois | E. Metzger | E. Legrand | C. Rabouille
Sea-to-air and diapycnal nitrous oxide fluxes in the eastern tropical North Atlantic Ocean

Author(s): A. Kock | J. Schafstall | M. Dengler | P. Brandt | H. W. Bange
Seasonal variation in marine C:N:P stoichiometry: can the composition of seston explain stable Redfield ratios?

Author(s): H. Frigstad | T. Andersen | D. O. Hessen | L.-J. Naustvoll | T. M. Johnsen | R. G. J. Bellerby
Carbon transport by the Lena River from its headwaters to the Arctic Ocean, with emphasis on fluvial input of terrestrial particulate organic carbon vs. carbon transport by coastal erosion

Author(s): I. P. Semiletov | I. I. Pipko | N. E. Shakhova | O. V. Dudarev | S. P. Pugach | A. N. Charkin | C. P. McRoy | D. Kosmach | Ö. Gustafsson
Formulation and quality control of single dose 99mTc-sestamibi as a myocardial perfusion imaging agent

Author(s): G.A Shabani | F.H Abbasi | M Farahani | M Godarzi | H.R Khosrounejad
Development of domperidone bilayered matrix type transdermal patches: physicochemical, in vitro and ex vivo characterization

Author(s): S.K Madishetti | C.R Palem | R Gannu | R.P Thatipamula | P.K Panakanti | M.R Yamsani
Marine environmental monitoring programmes in South Africa: a review

Author(s): L. Hutchings | M. R. Roberts | H. M. Verheye
Microbiological stability of homeopathic medicines using purified water as vehicle

Author(s): Amarilys de Toledo Cesar | Virginia Teresa Cegalla
Monitoring of Physicochemical Changes in Frozen Fish Muscle Tissue

Author(s): František Ježek | Hana Buchtová
Effect of egg albumen (protein additive) on surimi prepared from lizardfish (Saurida tumbil) during frozen storage

Author(s): Solanki Jitesh B. | Zofair Syed M. | Parmar Hitendra L. | Dodia Ashok R. | Kotiya Anil S. | Gunalan Balakrishnan
Development of enteric submicron particle formulation of papain for oral delivery

Author(s): Sharma M | Sharma V | Panda AK | Majumdar DK
Stabilization of the Traditional Sorghum Beer, “Tchoukoutou” using Rustic Wine-Making Method

Author(s): E.G. Osseyi | P. Tagba | S.D. Karou | A.P. Ketevi | C.R. Lamboni
Controls on benthic biomass size spectra in shelf and deep-sea sediments – a modelling study

Author(s): B. A. Kelly-Gerreyn | T. R. Anderson | B. J. Bett | A. P. Martin | J. I. Kaariainen
Phytoplankton distribution in the Western Arctic Ocean during a summer of exceptional ice retreat

Author(s): P. Coupel | H. Y. Jin | D. Ruiz-Pino | J. F. Chen | S. H. Lee | H. L. Li | M. Rafizadeh | V. Garçon | J. C. Gascard
Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac

Author(s): Tomislav Pogačić | Maura D'Andrea | Dafni-Maria Kagkli | Viviana Corich | Alessio Giacomini | Enrico Baldan | Andreja Čanžek Majhenič | Tanja Obermajer | Irena Rogelj | Dubravka Samaržija
Fitoterápicos: um mercado promissor

Author(s): TRAUDI KLEIN | RENATA LONGHINI | MARCOS LUCIANO BRUSCHI | JOãO CARLOS PALAZZO DE MELLO
Verificação do prazo de validade de cremes contendo hidroquinona preparados magistralmente: evidências do processo de oxidação

Author(s): FABIANA POLIDORIO KATO | MARIANE DOS SANTOS SOUZA | ANA JULIA PEREIRA SANTINHO GOMES
Shelf life and rheology of emulsions containing vitamin c and its derivatives

Author(s): GISELE M S GONçALVES | PATRICIA MBGM CAMPOS
Vaccines against a Major Cause of Abortion in Cattle, Neospora caninum Infection

Author(s): Thierry Monney | Karim Debache | Andrew Hemphill
Reindeer meat – is it always tender, tasty and healthy?

Author(s): Eva Wiklund | Gunnar Malmfors | Greg Finstad
Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars

Author(s): George O. Abong | Michael W. Okoth | Jasper K. Imungi | Jackson N. Kabira
Effect of Chemical Additives on the Shelf Life of Tomato Juice

Author(s): Md. Nur Hossain | Md. Fakruddin | Md. Nurul Islam
Molecular markers detect stable genomic regions underlying tomato fruit shelf life and weight

Author(s): Guillermo Raúl Pratta | Gustavo Rubén Rodriguez | Roxana Zorzoli | Estela Marta Valle | Liliana Amelia Picardi
Interannual variability of air-sea CO2 fluxes and carbon system in the East Siberian Sea

Author(s): I. I. Pipko | I. P. Semiletov | S. P. Pugach | I. Wåhlström | L. G. Anderson
Carbon isotopes and lipid biomarker investigation of sources, transport and degradation of terrestrial organic matter in the Buor-Khaya Bay, SE Laptev Sea

Author(s): E. S. Karlsson | A. Charkin | O. Dudarev | I. Semiletov | J. E. Vonk | L. Sánchez-García | A. Andersson | Ö. Gustafsson
Effects of shrimp chitosan on shelf life extension of orange

Author(s): Abdullah Al Bashir 1 , M Khorshed Alam2 , M Mahbood Hossain Khan 1 , M Alam Morshed *1, 3 , Mirza Golam Sarwar 1
Effect of vacuum and polybag packing on simple and microwave heat treated Parboiled rice bran

Author(s): Priyankara, S.K.A | Weerathilake W.A.D.V. | Perera, A.N.F. | Ranawana, S.S.E.
Evaluation of shelf life of three Haemorragic Septiceamia vaccines made of improved adjuvant with pr

Author(s): Priyantha M.A.R | Gunawardana, G.A | Vipulasiri, S. | Rathakrisnum | Chandima, R.A.T.
STABILIZATION OF THE BIOLOGICAL ACTIVITY OF LYSOZYME USING PLURONIC GELS

Author(s): Arti Shastri , Swagata S.karkare, B.S.Kuchekar
MANAGING THE MEDICINES IN SOCIETY- A SURVEY

Author(s): Singh Gyanendra | Khan Shoaib | Anand Jyotsna | Jha Dayanand | Puri Poonam
Influence of storage temperature on Epidendrum ibaguense flowers = Influência da temperatura de armazenamento em flores de Epidendrum ibaguense.

Author(s): Ana Maria Mapeli | Fernando Luiz Finger | José Geraldo Barbosa | Raimundo Santos Barros | Lucilene Silva Oliveira | Fernanda Bastos Segatto
PHYSICOCHEMICAL PROPERTIES OF SOME DRIED FISH PRODUCTS IN INDONESIA

Author(s): Tri Winarni Agustini*), Y.S Darmanto, Eko Susanto
Quality, Chemical and Microbial Characteristics of Table Eggs at Retail Stores in Baghdad

Author(s): Faris A. Al-Obaidi | Shahrazad M.J. Al-Shadeedi | Rashed H. Al-Dalawi
Gone with the currents: lack of genetic differentiation at the circum-continental scale in the Antarctic krill Euphausia superba

Author(s): Bortolotto Erica | Bucklin Ann | Mezzavilla Massimo | Zane Lorenzo | Patarnello Tomaso
Synthesis of Bio-Compatible SPION–based Aqueous Ferrofluids and Evaluation of RadioFrequency Power Loss for Magnetic Hyperthermia

Author(s): Reena Mary AP | Narayanan TN | Sunny Vijutha | Sakthikumar D | Yoshida Yasuhiko | Joy PA | Anantharaman MR
Collocation analysis for UMLS knowledge-based word sense disambiguation

Author(s): Jimeno-Yepes Antonio | Mclnnes Bridget | Aronson Alan
Proteinortho: Detection of (Co-)orthologs in large-scale analysis

Author(s): Lechner Marcus | Findeiß Sven | Steiner Lydia | Marz Manja | Stadler Peter | Prohaska Sonja
Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use

Author(s): Ribeiro Daniela | Pinto Daniela | Lima Luis Mauricio | Volpato Nádia | Cabral Lúcio | de Sousa Valéria
Polystyrene negative resist for high-resolution electron beam lithography

Author(s): Ma Siqi | Con Celal | Yavuz Mustafa | Cui Bo
Effects of refrigeration and modified atmosphere packaging on quality of strawberries

Author(s): Cristina Petrisor | Alina Ilie | Adela Barbulescu | Andreea Petcu | Maria Dumitru
Effect of Frucol application on shelf live of Idared apples

Author(s): Viorica Chitu | Emil Chitu | Florin Marin Cristian
Evaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of Apples

Author(s): Emilio Ochoa | Saul Saucedo-Pompa | Romeo Rojas-Molina | Heliodoro de la Garza | Ana V. Charles-Rodriguez | Cristobal N. Aguilar
Information Literacy Through Digital Games

Author(s): Jerremie Clyde | Chris Thomas
Potential use of ozone in the food processingPotencialidades do uso do ozônio no processamento de alimentos

Author(s): Suse Botelho da Silva | Márcia de Mello Luvielmo | Mariana Curtinovi Geyer | Ivana Prá
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