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PHARMACOGNOSY OF AN ETHNOMEDICINE: IXORA BRACHIATA ROXB.

Author(s): Subrahmanya Padyana | Ashalatha.M | Radhakrishna Rao
FORMULATION AND EVALUATION OF FAST DISSOLVING TABLETS OF RANITIDINE HYDROCHLORIDE USING DIFFERENT SUPERDISINTEGRANT

Author(s): Sharma Dharmendra | Singhai A.K | Saraogi G.K | Rajak Avinash | Joshi Devendra
Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

Author(s): Eva M. Grajales-García | Perla Osorio-Díaz | Isabel Goñi | Deisy Hervert-Hernández | Salvador H. Guzmán-Maldonado | Luis A. Bello-Pérez
ON THE ACTIVITY OF alpha-AMYLASE IN SOME SPECIES OF ASIAN CYPRINIDS

Author(s): Gabriela Vasile | Elena Ciornea | Dumitru Cojocaru
Enzymatic hydrolysis of potato pulp

Author(s): Mariusz Lesiecki | Wojciech Białas | Grażyna Lewandowicz
PHARMACOGNOSTICAL AND PHYTOCHEMICAL INVESTIGATION ON LEAVES OF CASSIA OBTUSIFOLIA LINN.

Author(s): Sufiyan Ahmad | Rodge Kiran | Sangle Vrushali | Salunke Namdev | Bankar Vinod
BERBERIS ARISTATA: A REVIEW

Author(s): Sharma Komal | Bairwa Ranjan | Chauhan Neelam | Shrivastava Birendra | Saini Neeraj Kumar
Characterization of cassava clones produced in Roraima for in natura consumption. = Caracterização e identificação de clones de mandioca produzidos em Roraima para o consumo in natura.

Author(s): Natália Trajano de Oliveira | José Maria Arcanjo Alves | Sandra Cátia Pereira Uchôa | Guilherme Silva Rodrigues | Cirano Cruz Melville | José de Anchieta Alves de Albuquerque
FORMULATION AND EVALUATION OF DIRECTLY COMPRESSED OFLOXACIN-ETHOCEL CONTROLLED RELEASE TABLETS: A KINETIC APPROACH

Author(s): Shah Shefaat Ullah | Shah Kifayat Ullah | Wahab Abdul | Khan Haroon | Khan Gul Majid
PHARMACOGNOSTICAL AND PHYTOCHEMICAL STUDIES OF ZINGIBER ZERUMBET (L.) SM. RHIZOME

Author(s): Rout Om Prakash | Rout Kedar Kumar | Acharya Rabinarayan | Mishra Sagar Kumar
Study of the chemical composition of sweet sorghum stalks depleted in carbohydrates with applications in obtaining bioethanol

Author(s): Vasilica Manea | Andrei Tanase | Angela Casarica | Radu Albulesch | Georgeta Radulescu | Gheorghe Campeanu | Florentina Israel-Roming | Gheorghe Stoian
CURRENT TRENDS IN β-CYCLODEXTRIN BASED DRUG DELIVERY SYSTEMS

Author(s): Lala Rita | Thorat Amit | Gargote Chandrashekhar
EVALUATION OF PHYTOCHEMICAL AND ANTIBACTERIAL ACTIVITY OF BUTEA MONOSPERMA LEAF EXTRACTS

Author(s): K. Rmanjaneyulu | A. Bhargavi | P. Raj Varma Buddaraj | Pavani Siri K | P. Meharvineela
Mixed Biopolymer Systems Based on Starch

Author(s): M. Abd Elgadir | Md. Jahurul Haque Akanda | Sahena Ferdosh | Amid Mehrnoush | Alias A. Karim | Takahiro Noda | Md. Zaidul Islam Sarker
GERM FRACTION WITH MAIZE PERICARP AS FOOD: NUTRITIONAL QUALITY AND TECHNOLOGICAL APPLICATION FRAÇÃO GÉRMEN COM PERICARPO DE MILHO NA ALIMENTAÇÃO HUMANA: QUALIDADE NUTRICIONAL E APLICAÇÃO TECNOLÓGICA

Author(s): Maiza Vieira Leão de Castro | Aline Luiz de Mendonça | Grazielle Gebrim Santos | Luciana de Oliveira Froes | Jullyana Borges de Freitas | Maria Margareth Veloso Naves
Alumina ceramics prepared with new pore-forming agents

Author(s): Zuzana Živcová | Eva Gregorová | Willi Pabst
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion

Author(s): Mirosław Marek Kasprzak | Helle Nygaard Lærke | Flemming Hofmann Larsen | Knud Erik Bach Knudsen | Sven Pedersen | Anne Skov Jørgensen
Influence of starch origin on rheological properties of concentrated aqueous solutions

Author(s): Stojanović Željko P. | Jeremić Katarina B. | Jovanović Slobodan M.
Entrapment of glucoamylase by sol-gel technique in PhTES/TEOS hybrid matrixes

Author(s): B. Vlad-Oros | G. Preda | Z. Dudas | M. Dragomirescu | A. Chiriac
Impact of bio-processing on rice

Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN
Rheological properties of the wheat flour supplemented with different additives

Author(s): GEORGETA STOENESCU | VIOLETA SORINA IONESCU | IULIANA BANU
Genetic association among root morphology, root quality and root yield in ashwagandha (Withania somnifera)

Author(s): Kumar Ramesh R. | Reddy Anjaneya Prasanna L. | Subbaiah Chinna J. | Kumar Niranjana A. | Prasad Nagendra H.N. | Bhukya Balakishan
Selection of potential microorganism for sago starch fermentation

Author(s): RUTH MELLIAWATI | ROHMATUSSOLIHAT | FERRA OCTAVINA
The growth of cassava (Manihot esculenta Crantz) on various alternative gelling agents

Author(s): DODY PRIADI | HANI FITRIANI | ENNY SUDARMONOWATI
Variations of isozyme and morphological characters of malaria vector and non-vector Anopheles subpictus Grassi

Author(s): RUBEN DHARMAWAN | DARUKUTNI | SATIMIN HADIWIDJAJA | ADI PRAYITNO
DESIGN AND EVALUATION OF LOW COST DIRECTLY COMPRESSIBLE EXCIPIENTS

Author(s): Swamy P. V. | Patil A. N. | Shirsand S. B. | Amitkumar T. | Laeeq Farhana
EVALUATION OF MORINGA OLEIFERA GUM AS A BINDER IN TABLET FORMULATION

Author(s): Patil Basawaraj S. | Soodam Srinivas R. | Kulkarni Upendra | Korwar Prakassh G.
FORMULATION AND EVALUATION OF ORO DISPERSIBLE TABLETS OF METOPROLOL TARTRATE BY DIRECT COMPRESSION USING SUPER DISINTEGRANTS

Author(s): A.Senthil | T.Sivakumar | V.B.Narayanaswamy | Prajapathi Ashish S | Patel Viral G
DESIGN AND EVALUATION OF RAPID DISINTEGRATING TABLETS OF ONDANSETRON HYDROCHLORIDE

Author(s): Singhai A.K | Sharma Dharmendra | Saraogi G.K. | Mehra Neelesh | Mudgal Vinod
UTILISATION DE LA PLANIFICATION EXPERIMENTALE POUR L’OPTIMISATION DE LA PRODUCTION DE L’ α - AMYLASE PAR RHIZOPUS ORYZAE.

Author(s): A. AIT KAKI- EL-HADEF EL-OKKI | H. LEGHLIMI | S. DAKHMOUCHE | L. BENNAMOUN | Z. MERAIHI
Microfiltration Process by Inorganic Membranes for Clarification of TongBi Liquor

Author(s): Bo Li | Minyan Huang | Tingming Fu | Linmei Pan | Weiwei Yao | Liwei Guo
Synthesis of silver nanoparticles using Dioscorea bulbifera tuber extract and evaluation of its synergistic potential in combination with antimicrobial agents

Author(s): Ghosh S | Patil S | Ahire M | Kitture R | Kale S | Pardesi K | Cameotra SS | Bellare J | Dhavale DD | Jabgunde A | Chopade BA
Effects of Different Light Sources on the Growth of Non-heading Chinese Cabbage (Brassica campestris L.)

Author(s): Huimin Li | Canming Tang | Zhigang Xu | Xiaoying Liu | Xuelin Han
Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures

Author(s): Krstonošić Veljko | Dokić Ljubica | Nikolić Ivana | Dapčević Tamara | Hadnađev Miroslav
CYCLODEXTRIN A GIFT TO PHARMACEUTICAL WORLD REVIEW

Author(s): Katageri Akshay R | Sheikh Mohsin A.
SYNTHESIS AND CHARACTERISATION OF TERNARY BLENDS OF CHITOSAN

Author(s): RAMASUBRAMANIAN S, NASREEN K, VIJAYALAKSHMI K, GOVINDARAJAN C AND SUDHA PN
PHYTOCHEMICAL SCREENING AND CHARACTERIZATION OF PONGAMIA PINNATA (L) SEED OIL

Author(s): SURYAKANT BIRAJDAR, KEDARNATH, VISHWANATH CHIMKOD AND PATIL CS
Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

Author(s): G.O. Ogunlakin | M.O. Oke | G.O. Babarinde | D.G. Olatunbosun
Genome-Wide Analysis of a TaLEA-Introduced Transgenic Populus simonii × Populus nigra Dwarf Mutant

Author(s): Hong-Mei Yuan | Su Chen | Lin Lin | Rui Wei | Hui-Yu Li | Gui-Feng Liu | Jing Jiang
Carbohydrate and protein fractions of mesquite ("Prosopis juliflora" (Sswartz) D. C.) pods meal and its different component parts Fracionamento dos carboidratos e componentes nitrogenados do farelo e diferentes partes integrantes da vagem de algaroba ("Prosopis juliflora" (Swartz ) d. c.)

Author(s): Mauro Pereira de Figueiredo | Pedro Gomes da Cruz | Sandoval Santos Costa | Carlindo Santos Rodrigues | Luiz Gustavo Ribeiro Pereira | Joel Queiroga Ferreira | Fabiano Gama de Sousa | José Nunes Irmão
Lipids in diets for Holstein steers: apparent digestibility Lipídios em dietas para novilhos holandeses: digestibilidade aparente

Author(s): João Ricardo Vieira Jorge | Lúcia Maria Zeoula | Ivanor Nunes do Prado | Robério Rodrigues Silva | Ricardo Vargas de Andrade | Juliana Martin do Prado | Eder Eduardo Bublitz
Haemoglobin polimorphism in sheep (“Ovis aries”, L.): evaluation of genotype and frequency of animals breeder in Bahia State, Brazil Polimorfismo da hemoglobina de ovinos ("Ovis aries", L.): determinação do tipo e da freqüência em animais criados no Estado da Bahia

Author(s): Maria Consuêlo Caribé Ayres | Rui de Macêdo Chaves Filho | Juliana da Silva Rocha | Sheila Magaly de Souza Gama | Adriana da Silva Rodrigues Cavacanti | Maria Ângela Ornelas de Almeida | Thereza Cristina Borio dos Santos Calmon Bittencourt
Formulation Development of Aceclofenac Tablets Employing Starch Phosphate -A New Modified Starch

Author(s): K.P.R. Chowdary | Veeraiah Enturi | A. Sandhya Rani
Carbohydrates in Colobanthus quitensis and Deschampsia antarctica

Author(s): Agnieszka I. Piotrowicz-Cieślak | Irena Giełwanowska | Anna Bochenek | Paweł Loro | Ryszard J. Górecki
Histochemical and ultrastructure characterization of stem of Socratea exorrhiza (Mart.) H. Wendl. (Arecaceae)

Author(s): Tatiani Yuriko Pinheiro Kikuchi | Raimunda Conceição de Vilhena Potiguara | Pedro Paulo dos Santos
Molecular Adaptation of Peanut Metabolic Pathways to Wide Variations of Mineral Ion Composition and Concentration

Author(s): Justin C. Duncan | Dwiesha Johnson | Shanique Hyllam | Godson O. Osuji | Tassine K. Brown | Sanique M. South
Impaired glucose tolerance (IGT) to frank diabetes: Dietary manipulations in WNIN/GR-Ob rats

Author(s): Subramaniam Kalyanasundaram | Nappanveettil Giridharan | Nemani Harishankar | Eunni Seshadri
Adulteration and Microbiological Quality of Milk (A Review)

Author(s): Ali Afzal | M.S. Mahmood | Iftikhar Hussain | Masood Akhtar
Impaired glucose tolerance (IGT) to frank diabetes: Dietary manipulations in WNIN/GR-Ob rats

Author(s): Subramaniam Kalyanasundaram | Nappanveettil Giridharan | Nemani Harishankar | Eunni Seshadri
Small-volume hypertonic saline/pentastarch improves ileal mucosal microcirculation in experimental peritonitis

Author(s): Abdelnasser Assadi | Olivier Desebbe | Thomas Rimmelé | Arnal Florence | Joëlle Goudable | Dominique Chassard | Bernard Allaouchiche
Blood protein polymorphism in three sheep breeds from the south of Tunisia

Author(s): Khaldi Zahrane, | Rekik Boulbaba, | Haddad Brahim, | Zourgui Lazher | Souid Sami
FORMULATION AND EVALUATION OF MOUTH DISSOLVING TABLET OF AMLODIPINE BESYLATE

Author(s): S. Suresh | A. Senthil | C. Manikandan | Ravikumar | Narayana Swamy VB.
FORMULATION AND EVALUATION OF MOUTH DISSOLVING TABLET OF GLICLAZIDE

Author(s): Chauhan Pratik Navinchandra | Javvaji Ramanjaneyulu | Adimoolam Senthil | Ravikumar | Narayana Swamy VB.
FORMULATION AND EVALUATION OF TASTE MASKED RAPIDLY DISINTEGRATING TABLET CONTAINING FLUPENTIXOL DIHYDROCHLORIDE

Author(s): Ahmed A. Elbary | Afaf A. Ramadan | Ihab R. Bendas | Dalia Abd Elaty Mostafa
THE EFFECT OF SEVERAL RHIZOSPHERIC MICROORGANISMS ON THE CONTENT OF STARCH IN MAIZE (ZEA MAYS L.) CARYOPSES DURING THE IN VITRO GERMINATION

Author(s): Stefan Marius | Ailiesei Octavita | Erica Nimitan | Simona Dunca | Eugen Ungureanu
Estudo de viabilidade da secagem da biomassa da banana verde em spray dryer rotativo

Author(s): Ricardo Kenji Oi | Elias Basile Tambourgi | Deovaldo de Moraes Jr
Comparison of A and B Starch Granules from Three Wheat Varieties

Author(s): Jie Zeng | Guanglei Li | Haiyan Gao | Zhengang Ru
Differential Response of Two Scented Indica Rice (Oryza sativa) Cultivars under Salt Stress

Author(s): Sunita Danai-Tambhale | Vinay Kumar | Varsha Shriram
THE USE OF FLUORIDE CONTAINING MINERAL WATER IN WORT PRODUCTION

Author(s): Gunka Yonkova | Vanja Zhivkova | Andriana Surleva
a-amylase Expressions in Indian Type-2 Diabetic Patients

Author(s): P. Shankaraiah | Y.N. Reddy
THE TELEOST GUT PERSORBS MICROPARTICULATES

Author(s): Ewen McLean | J. Stephen Goddard | Michel R. G. Claereboudt | Hamed S. Al-Oufi | J. Y. Mevel | Zlatica Teskeredžić
Effect of fiber supplementation on the microbiota in critically ill patients

Author(s): Stephen JD O’Keefe | Junhai Ou | James P DeLany | Scott Curry | Erwin Zoetendal | H Rex Gaskins | Scott Gunn
FORMULATION DEVELOPMENT AND EVALUATION OF MOUTH DISSOLVING TABLET OF BAMBUTEROL HYDROCHLORIDE

Author(s): Jain Hardik | Arora Vimal | Sharma Vishvanath | Jaithlia Rajiv
A genomic assisted breeding program for cassava to improve nutritional quality and industrial traits of storage root

Author(s): Luiz Joaquim Castelo Branco Carvalho | Eduardo Alano Vieira | Josefino de Freitas Fialho | Claudia Regina Batista de Souza
INFLUENCE OF XENOBIOTICS ON THE BIOLOGICAL SOIL ACTIVITY

Author(s): S JAVOREKOVÁ | T ŠTEVLÍKOVÁ | R LABUDA | P ONDRIŠÍK
DIVERSITY OF THE SOUTHERN GREEN STINK BUG NEZARA VIRIDULA (L.) (HETEROPTERA: PENTATOMIDAE)

Author(s): V MEGLIČ | M VIRANT-DOBERLET | J ŠUŠTAR-VOZLIČ | S SUŠNIK | A ČOKL | N MIKLAS | M RENOU
ENERGETICALLY CLOSED AGRICULTURAL SYSTEMS

Author(s): K KUDRNA | M ŠINDELÁŘOVÁ
GENOTYPES OF FIVE BLOOD PROTEINS’ POLYMORPHISM IN VARIOUS PRODUCTION AGE OF DAIRY COWS

Author(s): J ŽITNÝ | J BUJKO | A KÚBEK | A TRAKOVICKÁ | M RYBANSKÁ
INFLUENCE OF SILAGE ADDITIVES ON FERMENTATION OF HIGH MOISTURE CRIMPED CORN

Author(s): Branislav Gálik | Daniel Bíro | Miroslav Juráček | Milan Šimko
CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS

Author(s): Veronika BÁRTOVÁ | Jan BÁRTA | Jiří DIVIŠ | Josef ŠVAJNER | Jiří PETERKA
Evaluation of Resistant Starch in Crackers Incorporated with Unpeeled and Peeled Pumpkin Flour

Author(s): A.A. Noor Aziah | L.H. Ho | C.A. Komathi | R. Bhat
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