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Optimization of physical and nutritional parameters for hyaluronidase production by Streptococcus mitis

Author(s): Sahoo S | Panda P | Mishra S | Nayak A | Dash S | Ellaiah P
Production of Thermostable α-amylases by Solid State Fermentation-A Review

Author(s): Rahul Regulapati | Prem N. Malav | Sathyanarayana N. Gummadi
PRODUCTION, OPTIMIZATION AND PARTIAL PURIFICATION OF LIPASE FROM FUSARIUM OXYSPORUM

Author(s): HALA MOHAMED RIFAAT | ADEL AHMED EL-MAHALAWY | HASSAAN AMIN EL-MENOFY | SAMAH ABDULLA DONIA
Effect of Vegetative Inoculum on Submerged Citric Acid Fermentation by Aspergillus niger

Author(s): Sikander Ali | Asad-ur-Rehman | Amna Ehsan | Ikram-ul-Haq | Javed Iqbal
Cellulase and Dairy Animal Feeding

Author(s): H.A. Murad | H.H. Azzaz
OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION

Author(s): Preeti Bhoria | Gursharan Singh | Gurinder Singh Hoondal
Kinetics of Xylanase Fermentation by Recombinant Escherichia coli DH5α in Shake Flask Culture

Author(s): Farliahati Mohd Rusli | Mohd Shamzi Mohamed | Rosfarizan Mohamad | Ni Nyoman Tri Puspaningsih | Arbakariya B. Ariff
Studies on the Biosynthesis of Enzyme Xylanase by Submerged Fermentation from Aspergillus niger GCBMX-45

Author(s): Ikram-ul-Haq | Amna Ehsan | Waseem Ahmad Butt | Sikander Ali
Effect of Nitrogen and Phosphate Sources on the Biosynthesis of ��-Fructofuranosidase

Author(s): Mirza Ahsen Baig | Kiran Shafiq | Shazia Mirza | Sikander Ali | Ikram-ul-Haq
Time Course Study for Yeast Invertase Production by Submerged Fermentation

Author(s): Kiran Shafiq | Sikander Ali | Ikram-ul-Haq
Partitioning of acid protease from Penicillium roqueforti in aqueous two-phase system polyethylene glicol/phosphate

Author(s): Peričin Draginja M. | Mađarev-Popović Senka Z. | Vaštag Žužana G.
Ligninolytic enzyme production in Pleurotus eryngii depending on the medium composition and cultivation conditions

Author(s): Stajić Mirjana M. | Duletić-Laušević Sonja N. | Vukojević Jelena B.
Production of exo-pectinase by Penicillium roqueorti using pumpkin oil cake

Author(s): Peričin Draginja M. | Mađarev Senka Z. | Radulović Lj.M. | Škrinjar Marija M.
Study of itaconic acid production by Aspergillus terrus MJL05 strain with different variable

Author(s): Juy Mariana | Orejas Joaquín | Lucca María Ester
Application of Statistical Experimental Design in Citric Acid Production

Author(s): A. YESU BABU | V. RAJESWAR | K. PURNACHANDER | P. PANDARINATH
Optimization of Lipase Synthesis by Mucor racemosus - Production in a Triple Impeller Bioreactor

Author(s): Nadia, N. | Nehad, Z. A. | Elsayed, A. E. | Essam, M. A. | Hanan, M. A.
Optimizing of Trichoderma viride Cultivation in Submerged State Fermentation

Author(s): Hayyan Ismaeil Al-Taweil | Mohammad Bin Osman | Aidil. A. H | Wan Mohtar Wan Yussof
Producción de enzima fitasa de Aspergillus ficuum con residuos agroindustriales en fermentación sumergida y sobre sustrato sólido

Author(s): Marcia Costa | Gerhard Lerchundi | Francisco Villarroel | Marcelo Torres | Renate Schöbitz
ENHANCED PRODUCTION OF CELLULASE-FREE XYLANASE BY ALKALOPHILIC BACILLUS SUBTILIS ASH AND ITS APPLICATION IN BIOBLEACHING OF KRAFT PULP

Author(s): Ashwani Sanghi | Neelam Garg | Kalika Kuhar | Ramesh C. Kuhad | Vijay K. Gupta
Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3 Produced in Submerged Fermentation

Author(s): Eleni Gomes | Rodrigo Simões Ribeiro Leite | Roberto da Silva | Dênis Silva
Produção de lipase por meio de microrganismos isolados de solos com histórico de contato com petróleo = Lipase production by bacterial isolates from petroleum contaminated soil

Author(s): Ingrid Cavalcanti Feitosa | José Murillo de Pinho Barbosa | Sara Cuadros Orellana | Álvaro Silva Lima | Cleide Mara Faria Soares
Production of xylooligosaccharides from enzymatic hydrolysis of xylan by white-rot fungi Pleurotus = Produção de xilooligossacarídeos pela hidrólise enzimática de xylana por fungos Pleurotus

Author(s): Cristiano Ragagnin de Menezes | Ísis Serrano Silva | Érika Cristina Pavarina | Andréia Fonseca de Faria | Elisângela Franciscon | Lucia Regina Durrant
PROCESS PARAMETERS OPTIMIZATION FOR LIPASE PRODUCTION BY Rhizopus oryzae KG-10 UNDER SUBMERGED FERMENTATION USING RESPONSE SURFACE METHODOLOGY

Author(s): PRATYOOSH SHUKLA | DEBABRATA GARAI | MOHD. ZAFAR | KSHITIZ GUPTA | SMRITI SHRIVASTAVA
OPTIMIZED PRODUCTION OF XYLANASE FROM FUNGAL STRAINS AND ITS PURIFICATION STRATEGIES

Author(s): ARIEF WIDJAJA | EVI LESTARI | AKBAR TANJUNG | WIDIAWAN | ALFIAN | HIROYASU OGINO
Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation

Author(s): Viviani Ferreira | Roberto da Silva | Dênis Silva | Eleni Gomes
Influence of pH on Kojic Acid Fermentation by Aspergillus flavus

Author(s): M. Rosfarizan | A.B. Ariff | M. A. Hassan | M.I.A. Karim
Influence of Cobalt, Nickel And Zinc on Itaconic Acid Production by a Local Isolate Aspergillus terreus IMI28243

Author(s): Wan Mohtar Wan Yusoff | Pang Wey Kit | Osman Hassan | Suresh Suppiah
Optimization of Cultural Conditions for the Biosynthesis of β-fructofuranosidase by Saccharomyces cerevisiae

Author(s): Mirza Ahsen Baig | Kiran Shafiq | Sikander Ali | Shazia Mirza | Zafar Siddiq | Ikram-ul-Haq
Some Studies of α-Amylase Production Using Aspergillus oryzae

Author(s): Z. Esfahanibolandbalaie | K. Rostami | S. S. Mirdamadi
Assessment of Growth and Cellulase Production of Wild-Type Microfungi Isolated from Ota, Nigeria

Author(s): S. Nwodo Chinedu | Angela O. Eni | Adebayo I. Adeniyi | Janet A. Ayangbemi
Isolation and Screening of Aspergillus niger Isolates for Xylanase Biosynthesis

Author(s): Ayesha Khan | Ikram-ul-Haq | Waseem Ahmad Butt | Sikander Ali
Effect of Urea as an Inducer of β-Fructofuranosidase in Saccharomyces Fermentation

Author(s): Mirza Ahsen Baig | Kiran Shafiq | Shazia Mirza | Sikander Ali | Ikram-ul-Haq
Production of Aspergillus niger Biomass from Rice Bran

Author(s): C.E. Oshoma | M.J. Ikenebomeh
Caracterización de la lacasa obtenida por dos métodos de producción con Pleurotus ostreatus

Author(s): Ramírez Nubia Esperanza | Vargas María Carolina | Ariza Juan Carlos | Martínez César
Optimization of growth and production of protease by Penicillium species using submerged fermentation

Author(s): Vamsi Krishna K | Mayank Gupta | Nikhil Gupta | Hipal Gaudani | Soham Trivedi | Prasad Patil | Girish Gupta | Yogesh Khairnar | Amol Borasate | Dharmendra Mishra
Study of pectinase production in submerged fermentation using different strains of Aspergillus Niger

Author(s): Yogesh Khairnar | Vamsi Krishna K. | Amol Boraste | Nikhil Gupta | Soham Trivedi | Prasad Patil | Girish Gupta | Mayank Gupta | Amol Jhadav | Adarsh Mujapara | Joshi B. | Mishra D.
Bioprocess Development for Large Scale Production of Anticancer Exo-Polysaccharide by Pleurotus ostreatus in Submerged Culture

Author(s): H. El-Enshasy | A. Daba | M. El-Demellawy | A. Ibrahim | S. El Sayed | I. El-Badry
Influence of Process Parameters on the Production of Metabolites in Solid-State Fermentation

Author(s): Manpreet, S. | Sawraj, S. | Sachin, D. | Pankaj, S. | Banerjee, U. C.
Cellulase Production by Native Bacteria Using Water Hyacinth as Substrate under Solid State Fermentation

Author(s): Suresh Chandra Kurup, R. | Snishamol, C. | Nagendra Prabhu, G.
TAXONOMIC INVESTIGATION OF MONASCUS PURPUREUS 94-25 STRAIN

Author(s): Tanya Rasheva, Jean Noel Hallet and Anna Kujumdzieva
The use of a-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations

Author(s): Moreira Fabiana G. | Lenartovicz Veridiana | Souza Cristina G.M. de | Ramos Edivan P. | Peralta Rosane M.
Production and properties of the cellulase-free xylanase from Thermomyces lanuginosus IOC-4145

Author(s): Damaso Mônica Caramez Triches | Andrade Carolina M.M. Carvalho | Pereira Jr Nei
Effect of fermentation conditions on lipase production by Candida utilis

Author(s): SANJA Z. GRBAVCIC | SUZANA I. DIMITRIJEVIC–BRANKOVIC | DEJAN I. BEZBRADICA | SLAVICA S. SILER–MARINKOVIC | ZORICA D. KNEZEVIC
Enzyme Production and Lignin Degradation by Four Basidiomycetous Fungi in Submerged Fermentation of Peat Containing Medium

Author(s): Yuanyuan Hong | Mehdi Dashtban | Sanfeng Chen | Ruiqing Song | Wensheng Qin
Microbiological Features of Solid State Fermentation and its Applications - An overview

Author(s): Bashir Sajo Mienda | Ahmad Idi | Abdulhamid Umar
Isolation of Xylan degrading enzyme from Trichoderma spp.

Author(s): Gaanappriya Mohan | Guhankumar.P | Balakrishnan.V.
Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain

Author(s): GIGI COMAN | ADINA CONSTANTIN | GABRIELA ENACHE | LUMINITA GEORGESCU | GABRIELA BAHRIM
Improved Citric Acid Production by Radiation Mutant Aspergillus niger Using Sugarcane Bagasse Extract

Author(s): Abdullah-Al-Mahin | A.B.M. Sharifuzzaman | M.O. Faruk | M.A. Kader | J. Alam | R. Begum | Harun-Or-Rashid
Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites

Author(s): Lefki-Maria Papaspyridi | Nektarios Aligiannis | Evangelos Topakas | Paul Christakopoulos | Alexandros-Leandros Skaltsounis | Nikolas Fokialakis
PRODUÇÃO DE ÁCIDO CÍTRICO POR ASPERGILLUS NIGER: AVALIAÇÃO DE DIFERENTES FONTES DE NITROGÊNIO E DE CONCENTRAÇÃO DE SACAROSE

Author(s): Neivair Sponchiado Pastore | Salah Mahmud Hasan | Denize Aparecida Zempulski
Utilisation of the Date Wastes as Substrate for the Production of Bakers Yeast and Citric Acid

Author(s): S. Acourene | K. Djafri | A. Ammouche | L. Amourache | A. Djidda | M. Tama | B. Taleb
Microbial lipases: Production, properties and biotechnological applications

Author(s): Josana Maria Messias | Bruna Zucoloto da Costa | Valéria Marta Gomes de Lima | Ellen Cristine Giese | Robert Frans Huibert Dekker | Aneli de Melo Barbosa
Tannin Biodegradation and Some Factors Affecting Tannase Production by Two Aspergillus sp.

Author(s): M.A. Abdel-Nabey | A.A. Sherief | A.B. EL-Tanash
Dynamics of ligninolytic enzyme production in Ganoderma applanatum depending on cultivation type

Author(s): Ćilerdžić Jasmina Lj. | Vukojević Jelena B. | Stajić Mirjana M.
Ligninolytic enzyme production by Lenzites betulinus on selected plant raw materials

Author(s): Knežević Aleksandar Z. | Milovanović Ivan N. | Stajić Mirjana M. | Vukojević Jelena B.
Production of Extracellular a-amylase by Streptomyces albidoflavus

Author(s): K.J.P. Narayana | M. Vijayalakshmi
Production of Extracellular Protease by Streptomyces albidoflavus

Author(s): K.J.P. Narayana | M. Vijayalakshmi
Effects of Metal Ion Concentrations on Lipid and Gamma Linolenic Acid Production by Cunninghamella sp. 2A1

Author(s): Farhila Muhid | Wan N. N. Wan Nawi | Abdul J. A. Kader | Wan M. Wan Yusoff | Aidil A. Hamid
Perspectives of Solid State Fermentation for Production of Food Enzymes

Author(s): Cristobal Noe Aguilar | Gerardo Gutiérrez-Sánchez | PLilia A. rado-Barragán | Raul Rodríguez-Herrera | José L. Martínez-Hernandez | Juan C. Contreras-Esquivel
Fungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon Source

Author(s): Miguel A. Medina | Ruth E. Belmares | Antonio Aguilera-Carbo | Raul Rodriguez-Herrera | Cristobal N. Aguilar
Isolation and Mutagenesis of Streptokinase Producing Bacteria

Author(s): Thaer T. A.  Abdelghani | Adinarayana Kunamneni | Poluri Ellaiah
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