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The sirac - contribution to the technology knowledge, composition and quality

Author(s): Sonja Bijelac | Zlatan Sarić | Marko Stanišić
Technological and physical characteristics of breads made with toasted rice meal / Características físicas e tecnológicas de pães elaborados com farelo de arroz torrado

Author(s): Manoel Soares Soares Júnior | Priscila Zaczuk Bassinello | Diracy Betânia Cavalcante Lemos Lacerda | Selma Nakamoto Koakuzu | Pedro Francisco Cavalcante Gebin | Thaís de Lima Junqueira | Vinícius Almeida Gomes
Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay

Author(s): Mohamed Attya | Hicham Benabdelkamel | Enzo Perri | Anna Russo | Giovanni Sindona
Editorial for the Special Issue on: AGROSTAT 2010

Author(s): Marc Danzart | Pietro Amenta | Luigi D'Ambra | Amjad D. Al-Nasser | Enrico Ciavolino
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