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Effects of a Combination of Thyme and Oregano Essential Oils on TNBS-Induced Colitis in Mice

Author(s): Alexandra Bukovská | Štefan Čikoš | Štefan Juhás | Gabriela Il’ková | Pavol Rehák | Juraj Koppel
Modeling of the thyme: Liquid carbon dioxide extraction system

Author(s): Zeković Zoran P. | Lepojević Žika D. | Milošević Svetlana G. | Tolić Aleksandar Š.
Tablets with thyme (Thymus Vulgaris L) extracts

Author(s): Zeković Zoran P. | Lepojević Žika D. | Markov Siniša L. | Milošević Svetlana G.
IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS ON GROWTH OF PHYTOPATHOGENIC FUNGI

Author(s): Jasenka Ćosić | Karolina Vrandečić | Jelena Poštić | Draženka Jurković | Marija Ravlić
Response of Verticillium fungicola var. fungicola, Mycogone perniciosa_and Cladobotrym sp. Mushroom Pathogens to Some Essential Oils

Author(s): Brankica Tanović | Ivana Potočnik | Barbara Stanisavljević | Marija Đorđević | Emil Rekanović
Antifungal activity of essential oils when associated with sodium chloride or fatty acids

Author(s): Tantatoui-Elaraki, Abdelthafour | Errifi, Aziza
Activities of Ten Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer Cells

Author(s): Yuangang Zu | Huimin Yu | Lu Liang | Yujie Fu | Thomas Efferth | Xia Liu | Nan Wu
CYTOTOXICITY OF FOUR ESSENTIAL OILS ON SOME HUMAN AND BACTERIAL CELLS

Author(s): EL-MELEIGY M.A. | AHMED M.E. | ARAFA R.A. | EBRAHIM N.A. | EL-KHOLANY E.E.
Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA

Author(s): Mohammad Hashem Hosseini | Seyed Hadi Razavi | Seyed Mohammad Ali Mousavi | Seyed Ahmad Shahidi Yasaghi | Azade Ghorbani Hasansaraei
ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT

Author(s): Viera Duckova | Margita Čanigová | Miroslav Kročko | Jana Bezeková
INFLUENCE OF PLANT ESSENTIAL OILS ON SELECTED PARAMETERS OF THE PERFORMANCE OF LAYING HENS

Author(s): Henrieta ARPÁŠOVÁ | PETER HAŠČÍK | Jozef BUJKO
Efficacy of Some Essential Oils on Controlling Green Mold of Orange and their Effects on Postharvest Quality Parameters

Author(s): F.M. Ibtesam Badawy | M.A. Nashwa Sallam | A.R. Ibrahim | M.R. Asran
Antibacterial activity chemical composition relationship of the essential oils from cultivated plants from Serbia

Author(s): Stanković Nemanja S. | Čomić Ljiljana R. | Kocić Branislava D. | Nikolić Dejan M. | Mihajilov-Krstev Tatjana M. | Ilić Budimir S. | Miladinović Dragoljub L.
Composition of Essential Oil, Radical Scavenging and Antibacterial Properties of Interspecific Hybrid Thymus × oblongifolius Opiz

Author(s): Kristina Lo žienė | Aušra Šipailienė | Ramutė Maždžierienė | Juozas Labokas | Petras Rimantas Venskutonis
Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil

Author(s): Manuel Viuda-Martos | Yolanda Ruiz-Navajas | Juana Fernández-López | José Angel Pérez-Álvarez
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