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Physicochemical and sensory characteristics of sheep kefir during storage

Author(s): Dorota Cais-Sokolińska | Romana Danków | Jan Pikul
Some Physical Properties of Apple

Author(s): K. Kheiralipour | A. Tabatabaeefar | H. Mobli | S. Rafiee | A. Sahraroo Sahraroo | A. Rajabipour | A. Jafari
Microbiological Quality of Heat-Treated Milk During Storage

Author(s): Nagla Bourae Ahmed Hassan | Mohamed Osman Mohamed Abdalla | Abdel Azim Ahmed Mohamed Nour
CARACTERÍSTICAS FÍSICO-QUÍMICAS DE AMOSTRAS DE LEITE DE TANQUE COMUNITÁRIO

Author(s): Viviane Souza | Antonio Nader Filho | Luciano Menezes Ferreira
Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.)

Author(s): K.O. Ajanaku | C.O. Ajanaku | A. Edobor-Osoh | O.C. Nwinyi
Laranja-da-terra: potential citric fruit for Piauí State / Laranja-da-terra: fruta cítrica potencial para o Piauí

Author(s): Gabriel Barbosa da Silva Júnior | Leonardo Fonseca da Rocha | Francisco Hélcio Canuto Amaral | Marcelo Luiz de Andrade | Raimundo Falcão Neto | Ítalo Herbert Lucena Cavalcante
STABILITY OF VITAMIN C IN FRESH CAGAITA AND DURING PULP AND JUICE STORAGE ESTABILIDADE DA VITAMINA C EM CAGAITA IN NATURA E DURANTE A ESTOCAGEM DA POLPA E REFRESCO

Author(s): Mara Reis Silva | Raimundo Teles de Oliveira Santos Júnior | Carla Cristina da Conceição Ferreira
Effect of Lactation on Physico-Chemical Properties of Local Goat Milk

Author(s): S.S.Bhosale1 | P.A.Kahate2 | Kapila Kamble2 | V.M.Thakare3 and S.G.Gubbawar3
Seasonal trend of some parameters of the milk quality payment for Parmigiano-Reggiano cheese

Author(s): A. Summer | S. Sandri | F. Tosi | P. Franceschi | M. Malacarne | P. Formaggioni | P. Mariani
Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding

Author(s): Tulay Ozcan | Lutfiye Yilmaz-Ersan | Arzu Akpinar-Bayizit | Oya Irmak Sahin | Pinar Aydinol
Qualidade e conservação de tangerina minimamente processada = Quality and conservation of minimally processed mandarin fruit

Author(s): Casiane Salete Tibola | Cristiane Brauer Zaicovski | Marcelo Barbosa Malgarim | Valdecir Carlos Ferri | Jocleita Peruzzo Ferrareze | Paulo Roberto Silva | Camila Pegoraro
A Study on the Physico-chemical Characteristics of Some Mango Varieties in Khulna Region

Author(s): M.A. Mannan | S.A.K.U. Khan | M.R. Islam | M. Sirajul Islam | Ayesha Siddiqa
Production Techniques and Some Properties of Traditional Lavas Cheese

Author(s): Serafettin Celik | Cihat Ozdemir | Salih Ozdemir
Physio-Morphological and Compositional Variation in Ripe Fruit of Three Mango Varieties

Author(s): Hossain, M. M. | M.A. Haque | M. A. Rahim | M. H. Rahman
Quality Properties Changing of Grape During Storage Period

Author(s): Selcuk Arin | Serap Akdemir
The Influence of Net and Cheesecloth Cover on Growth, Yield and Fruit Quality of Peach (Prunus persica [L.] Batsch) Trees

Author(s): Justus M. Onguso | Fusao Mizutani | A.B.M. Sharif Hossain | Ali R. El-Shereif
Production of Soy-iru Using an Alternative Method of Processing and Fermenting Container

Author(s): E.O. Farinde | S.B. Fasoyiro | V.A. Obatolu | A.A. Yusuf
The Effect of Salt Concentration on Some Characteristics in Herby Cheese

Author(s): Zekai Tarakci | Emrullah Sagun | Hakan Sancak | Hisamettin Durmaz
Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

Author(s): Habib Ahmed Rathore | Tariq Masud | Shehla Sammi | Aijaz Hussain Soomro
Biochemical, Microbial and Processing Study of Dèguè a Fermented Food From Pearl millet dough) from Burkina Faso

Author(s): Fatoumata Hama | Aly Savadogo | Cheik A.T. Ouattara | Alfred S. Traore
Post Harvest Physical and Nutritional Properties of Two Apple Varieties

Author(s): Abbas Gorji Chakespari | Ali Rajabipour | Hossein Mobli
Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment

Author(s): Tope Olukayode Popoola | Adelodun Kolapo | Oluwatoyin Afolabi
Maturation curves of ‘Tannat’ grape (Vitis vinifera L.) for red winemaking/ Curvas de maturação da uva ‘Tannat’ (Vitis vinifera L.) para a elaboração de vinho tinto

Author(s): Sérgio Ruffo Roberto | Fábio Yamashita | Éverton Allen Brenner | Alessandro Jefferson Sato | Cristiano Ezequiel dos Santos | Werner Genta
Strawberries packaged with Polyvinyl Chloride (PVC) film/ Morangos embalados com filme de Ppolicloreto de Vinila (PVC)

Author(s): Fábio Yamashita | Guilherme Ferrari Veiga | Marta de Toledo Benassi | Sergio Ruffo Roberto
Postharvest diseases and physicochemical characteristics of mango / Doenças e características físicas e químicas pós-colheita em manga

Author(s): Ivan Herman Fischer | Maria Cecília de Arruda | Aparecida Marques de Almeida | Sonia Maria Nalesso Marangoni Montes | Elisangela Marques Jerônimo | Eliane Maria Ravasi Stefano Simionato | Rosemary Marques de Almeida Bertani
Post harvest conservation of mangos ‘Tommy Atkins’ storaged under modified atmosphere/ Conservação pós-colheita de mangas ‘Tommy Atkins’ armazenadas sob atmosfera modificada

Author(s): Elisangela Marques Jeronimo | Maria Amália Brunini | Maria Cecília de Arruda | Juliana Cristina Sodário Cruz | Ivan Herman Fischer | Glauber José de Castro Gava
Physico-chemical and chemical quality of acerola fruit clones coated with PVC film and conserved under refrigeration / Qualidade físico-química e química de frutos de clones de aceroleira recobertos com filme de PVC e conservados por refrigeração

Author(s): Paolo Germano Lima de Araújo | Raimundo Wilane de Figueiredo | Ricardo Elesbão Alves | Geraldo Arraes Maia | Carlos Farley Herbster Moura | Paulo Henrique Machado de Souza
Chemical characterization of strawberry fruits in the organic and conventional cropping systems in pots / Caracterização química de frutos de morangueiro cultivados em vasos sob sistemas de manejo orgânico e convencional

Author(s): Letícia Kurchaidt Pereira Camargo | Juliano Tadeu Vilela de Resende | Alexandre Gonçalves Galvão | João Eduardo Baier | Marcos Ventura Faria | Cristhiano Kopanski Camargo
Correlation between orange fruit quality and macronutrients considering the nutrient balance trough binary relationships

Author(s): Pedro TORRES | Jesús AULAR | Marcos RENGEL | José MONTAÑO | Yecenia RODRÍGUEZ
Determination of titratable acidity in white wine

Author(s): Rajković Miloš B. | Novaković Ivana D. | Petrović Aleksandar
The determination of titratable acidity and total tannins in red wine

Author(s): Rajković Miloš B. | Sredović Ivana D.
Urine alkalization facilitates uric acid excretion

Author(s): Kanbara Aya | Hakoda Masayuki | Seyama Issei
Compositional Characteristics of Fruits of several Apple (Malus domestica Borkh.) Cultivars

Author(s): Violeta NOUR | Ion TRANDAFIR | Mira Elena IONICA
Sensory quality evaluation of whey-based beverages

Author(s): Veronika Legarová | Lenka Kouřimská
SOY YOGURT FORTIFIED WITH IRON AND CALCIUM: STABILITY DURING THE STORAGE

Author(s): Daniela Cardoso Umbelino CAVALLINI | Elizeu Antonio ROSSI
EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*

Author(s): Liz Maria Abi Rached TORRES | Maraiza Aparecida da SILVA | Dalton Geraldo GUAGLIANONI | Valdir Augusto NEVES
MICROBIOLOGICAL TESTING AND PHYSICAL AND CHEMICAL ANALYSIS OF RECONSTITUTED FRUIT JUICES AND COCONUT WATER

Author(s): Fernanda Barbosa PILÓ | Natália Oliveira PEREIRA | Larissa Falabella Daher DE FREITAS | Alessandra Nunes Duarte MIRANDA | Luiz Simeão do CARMO | Fátima De Cássia Oliveira GOMES | Regina Maria Drummond NARDI | Carlos Augusto ROSA
Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production

Author(s): Maha E.A. Khalifa | A.E. Elgasim | A.H. Zaghloul | M.B. Mahfouz
Quality Characteristics of Gari as Affected by Preferment Liquor, Temperature and Duration of Fermentation

Author(s): C.I. Owuamanam | C.C. Ogueke | S.C. Achinewhu | I.S. Barimalaa
Chemical Composition of Mish

Author(s): Mohamed Osman Mohamed Abdalla | Somaia Zonnoon Abdel Nabi Ahmed
Quality Attributes of Soy-yoghurt During Storage Period

Author(s): Manhal Mohammed Dafaalla Osman | Kamal Awad Abdel Razig
Rocket “Eruca sativa”: A salad herb with potential gastric anti-ulcer activity

Author(s): Saleh Alqasoumi, Mohammed Al-Sohaibani, Tawfeq Al-Howiriny, Mohammed Al-Yahya, Syed Rafatullah
The fermentation dynamics of sheep milk with increased proportion of whey proteins

Author(s): Agata Lasik | Jan Pikul | Romualda Danków | Dorota Cais-Sokolińska
Postharvest of yellow passion fruit: effect of chemicals and storage temperature/ Efeito de produtos químicos e temperaturas de armazenamento na pós-colheita de maracujá-amarelo

Author(s): Maria Cecília Arruda | Ivan Herman Fischer | Elisangela Marques Jeronimo | Michele Moraes Zanette | Bruna Lourenço da Silva
Effect of Storage Temperature on Some Ogi Properties

Author(s): O.T. Bolaji | S.O. Awonorin, A.P. Olalusi, M.A. Idowu, F.O. Henshaw and P.A. Adepoju
Conservação de goiabas ‘Pedro Sato’ minimamente processadas e irradiadas. = Conservation guavas ‘Pedro Sato’ minimally processed and irradiated.

Author(s): André José de Campos | Érika Fujita | Maria Rosa de Moraes | Leandro Camargo Neves | Rogério Lopes Vieites | Edvan Alves Chagas
Studies on Genetic Variability and Correlation among the Different Traits in Solanum lycopersicum L.

Author(s): Iraj BERNOUSI | Aliyeh EMAMI | Mehdi TAJBAKHSH | Reza DARVISHZADEH
Evaluation of fruit physicochemical properties in some peach cultivars

Author(s): Jafar Hajilou | Shabnam Fakhimrezaei
Irradiation and passive modified atmosphere on the post-harvest quality of guavas ‘Pedro Sato’. = Irradiação e atmosfera modificada passiva na qualidade pós-colheita de goiabas ‘Pedro Sato’ .

Author(s): André José de Campos | Érika Fujita | Sérgio Marques Costa | Leandro Camargo Neves | Rogério Lopes Vieites | Edvan Alves Chagas
Physico-chemical and Sensory Evaluation of Market Yoghurt in Nigeria

Author(s): Joseph A.O. Olugbuyiro | Joy E. Oseh
FOLIAR FERTILIZATION ON PINEAPPLE QUALITY AND YIELD ADUBAÇÃO FOLIAR NA QUALIDADE E PRODUTIVIDADE DE ABACAXI

Author(s): Alexandra Sanae Maeda | Salatiér Buzetti | Aparecida Conceição Boliani | Cleiton Gredson Sabin Benett | Marcelo Carvalho Minhoto Teixeira Filho | Marcelo Andreotti
SWEETS FORMULATED WITH MANGO SKIN DOCES DE CORTE FORMULADOS COM CASCA DE MANGA

Author(s): Clarissa Damiani | Ana Cláudia Silva de Almeida | Juliana Ferreira | Eduardo Ramirez Asquieri | Eduardo Valério de Barros Vilas Boas | Flávio Alves da Silva
Quality evaluation of the sourdough rye breads

Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU
Genetic gain from selection of vineyard peach native population

Author(s): Rakonjac Vera | Nikolić Dragan | Fotirić-Akšić Milica
Genetic parameters of yield components and pomologic properties in raspberry seedlings

Author(s): Fotirić-Akšić Milica | Radović Aleksandar | Milivojević Jasminka | Nikolić Mihailo | Nikolić Dragan
EFFECT OF PEDICEL RETENTION AND ZERO ENERGY COOL CHAMBER ON STORAGE BEHAVIOUR OF MALTA FRUITS

Author(s): RAJESWARI DASMOHAPATRA, NAUTIYAL M.C. AND SHARMA S.K.
SELECTED PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM RAW COW'S MILK

Author(s): Jana Bezeková | Monika Lavová | Miroslav Kročko | Margita Čanigová
Improved Citric Acid Production by Radiation Mutant Aspergillus niger Using Sugarcane Bagasse Extract

Author(s): Abdullah-Al-Mahin | A.B.M. Sharifuzzaman | M.O. Faruk | M.A. Kader | J. Alam | R. Begum | Harun-Or-Rashid
Effects of sour curry temperature with fermented shrimp paste on surface hardness of tooth enamel

Author(s): Pojjanut Benjakul | Paruhat Prommontri | Chanya Chuenarrom | Ureporn Leggat
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda
Postharvest Chemical, Sensorial and Physical-Mechanical Properties of Wild Apricot (Prunus armeniaca L.)

Author(s): Evica MRATINIĆ | Bojan POPOVSKI | Tomo MILOŠEVIĆ | Melpomena POPOVSKA
The Effects of Several Postharvest Treatments on Shelf Life Quality of Bunch Tomatoes

Author(s): Tuba DİLMAÇÜNAL | Mehmet Ali KOYUNCU | Hakan AKTAŞ | Derya BAYINDIR
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt

Author(s): Marjan Nouri | Hamid Ezzatpanah | Soleiman Abbasi
INFLUENCE OF THE RIPENING ONTO THE GROWTH OF SELECTED PROBIOTIC CULTURES IN LOW – COOKED CHEESE

Author(s): Viera Lovayová | Eva Dudriková | Radomíra Nemcová | Kvetoslava Rimárová
Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

Author(s): Walid Abidi | Sergio Jiménez | María Ángeles Moreno | Yolanda Gogorcena
Post harvest evaluation of physical-chemical parameters of mechanically damaged ‘Tahiti’ acid limes

Author(s): Michel Shoiti Tamura | Roselene Ferreira Oliveira | Simone Correia Molina | Edmar Clemente
Chemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy.

Author(s): Angela Kwiatkowski | Gislaine França | Dalany Menezes Oliveira | Cássia Inez Lourenzi Franco Rosa | Edmar Clemente
Acclimatization of bananas ‘Prata-Anã’: methods and times for degreening after cold storage. = Climatização de bananas ‘Prata-Anã’: métodos e tempos para o desverdecimento após o armazenamento refrigerado.

Author(s): Marcos André de Souza Prill | Leandro Camargo Neves | Samuel Silva | Maria Luiza Grigio | Edvan Alves Chagas | André José de Campos
EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*

Author(s): LIZ MARIA ABI RACHED TORRES | MARAIZA APARECIDA DA SILVA | DALTON GERALDO GUAGLIANONI | VALDIR AUGUSTO NEVES
Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut waterAvaliação microbiológico e caracterização físico-quimica de refrescos e água de coco

Author(s): F. B. PILÓ | N. O. PEREIRA | L. F. D. FREITAS | A. N. D. MIRANDA | L. S. CARMO | F. C. O. GOMES | R. M. D. NARDI | C. A. ROSA
SOY YOGURT FORTIFIED WITH IRON AND CALCIUM: STABILITY DURING THE STORAGE

Author(s): DANIELA CARDOSO UMBELINO CAVALLINI | ELIZEU ANTONIO ROSSI
Assessment of Quality Parameters in Curd and Yoghurt of Small Scale Processors in North Central Province

Author(s): Weerasekara, W.M.S.I.M. | Karunarathne, G.M.C.R | Gamika A. Prathapsinghe
Effects of refrigeration and modified atmosphere packaging on quality of strawberries

Author(s): Cristina Petrisor | Alina Ilie | Adela Barbulescu | Andreea Petcu | Maria Dumitru
The possibility of lactic acid fermentation in the triticale stillage

Author(s): MILICA MARKOVIĆ | SINIŠA MARKOV | DUŠANKA PEJIN | LJILJANA MOJOVIĆ | MAJA VUKAŠINOVIĆ | JELENA PEJIN | NATAŠA JOKOVIĆ
Comparison of Quality of Sudanese White Cheese (Gibna bayda) Manufactured with Solanum dubium Fruit Extract and Rennet

Author(s): Sana Eltahir Osman Kheir | Osman Ali Osman El Owni | Mohamed Osman Mohamed Abdalla
Production of Nigerian Nono Using Lactic Starter Cultures

Author(s): I.A. Adesokan | B.B. Odetoyinbo | Y.A. Ekanola | R.E. Avanrenren | S. Fakorede
Relation of Biospeckle Activity with Quality Attributes of Apples

Author(s): Artur Zdunek | Justyna Cybulska
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening

Author(s): Virginia González-Caballero | Dolores Pérez-Marín | María-Isabel López | María-Teresa Sánchez
Effect of Maturity Stage of Papaya Maradol on Physiological and Biochemical Parameters

Author(s): Laura E. Gayosso-García Sancho | Elhadi M. Yahia | Miguel A. Martínez-Téllez | Gustavo A. González-Aguilar
Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits

Author(s): Jorge E.J, Davila-Avina | Jose Villa-Rodriguez | Reynaldo Cruz-Valenzuela | Mariana Rodriguez-Armenta | Miguel Espino-Diaz | Jesus F. Ayala-Zavala | Guadalupe I. Olivas-Orozco | Basilio Heredia | Gustavo Gonzalez-Aguilar
Strawberries storage conservation in modified atmosphere/ Conservação do morango armazenado em atmosfera modificada

Author(s): Rogério Lopes Vieites | Regina Marta Evangelista | Cíntia de Souza Silva | Marcelo Luis Martins
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