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The Determination of Metabolizable Protein of Some Feedstuffs Used in Ruminant

Author(s): A. Taghizadeh | A. Safamehr | V. Palangi | Y. Mehmannavaz
The Use of Dried Tomato Pulp in Diets of Laying Hens

Author(s): Massoud Jafari | Rasoul Pirmohammadi | Vasileios Bampidis
Chemical and sensorial characterization of artesanal tomato tree wine (Cyphomandra betaceae (Cav.) Sendth

Author(s): Roger ÁLVAREZ | Juan MANZANO MÉNDEZ | William MATERANO | Anne VALERA
Evaluation of Mechanical Tomato Harvesting Using Wireless Sensors

Author(s): Silvia Arazuri | Ignacio Arana | Carmen Jaren
Yield and fruit quality of industrial tomato under saline irrigation

Author(s): Campos Carlos Alberto Brasiliano | Fernandes Pedro Dantas | Gheyi Hans Raj | Blanco Flávio Favaro | Gonçalves Cira Belém | Campos Selma Aparecida Ferreira
Usefulness of manufactured tomato extracts in the diagnosis of tomato sensitization: Comparison with the prick-prick method

Author(s): Ferrer Ángel | Huertas Ángel | Larramendi Carlos | García-Abujeta Jose | Bartra Joan | Lavín Jose | Andreu Carmen | Pagán Juan | López-Matas María | Fernández-Caldas Enrique | Carnés Jerónimo
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