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Oxidative Stress in Hypo and Hyperthyroidism

Author(s): Suchetha Kumari N.1*, Sandhya2 and K.M.Damodara Gowda 3
Oxidative metabolic changes in pleural fluid of tuberculosis patients

Author(s): Y. Narsimha Reddy | S. Vasudeva Murthy | D.R. Krishna | M.C. Prabhakar
Evaluation of oxidative status in short-term exercises of adolescent athletes

Author(s): R Kurkcu | A Cakmak | D Zeyrek | A Atas | K Karacabey | F Yamaner
Role of free radicals and antioxidant status in childhood nephrotic syndrome

Author(s): Ghodake S | Suryakar A | Ankush R | Katkam R | Shaikh K | Katta A
Total Thiols: Biomedical Importance And Their Alteration In Various Disorders

Author(s): Mungli Prakash | Mahesh S Shetty | Prasiddha Tilak | Naureen Anwar
Total Antioxidant Activity in Normal Pregnancy

Author(s): Adiga US | Adiga MNS
Oxidative stress and anti-oxidant status in breast cancer patients

Author(s): Nagulu M1*, Uday KiranV1, ,Nalini K2,Dharak R2 ,Narsimha Reddy Y1,Rama Krishna D1
Pre-radiotherapy plasma carotenoids and markers of oxidative stress are associated with survival in head and neck squamous cell carcinoma patients: a prospective study

Author(s): Sakhi Amrit | Russnes Kjell | Thoresen Magne | Bastani Nasser | Karlsen Anette | Smeland Sigbjørn | Blomhoff Rune
Serum Selenium and Glutathione Peroxidase in Patients with Obesity and Metabolic Syndrome

Author(s): Majid Ghayour-Mobarhan | Andrew Taylor | Susan Lanham-New | David J. Lamb | Mohsen Azimi Nezhad | Seyyed Mohammad Reza Kazemi-Bajestani | Fahimeh Ghafouri | Callum Livingstone | Tim Wang | Gordon A.A. Ferns
Reexamination of a Meta-Analysis of the Effect of Antioxidant Supplementation on Mortality and Health in Randomized Trials

Author(s): Hans K. Biesalski | Tilman Grune | Jana Tinz | Iris Zöllner | Jeffrey B. Blumberg
Physiological antioxidative/oxidative status in bovine colostrum and mature milk

Author(s): Kankofer Marta | Lipko-Przybylska Justyna
Antioxidant status in canine cancer patients

Author(s): Plavec Tanja | Nemec-Svete Alenka | Butinar J. | Tozon Nataša | Prezelj Marija | Kandel Bettina | Kessler M.
Protective Effects of Green tea (Camelia sinensis), Hypericum perforatum and Urtica dioica on Hepatic Injury and Lymphocyte DNA Damage Induced by Carbon Tetrachloride in Wistar Rats

Author(s): M. Bitiren | D. Musa | A. Ozgonul | M. Ozaslan | A. Kocyigit | O. Sogut | Muhammet E. Guldur | I.H. Kilic | Ali Z. Karakilcik | M. Zerin
Major factors influencing antioxidant contents and antioxidant activity in grapes and wines

Author(s): Jaromír Lachman | Miloslav Šulc | Katerina Faitová | Vladimír Pivec
Antioxidant Status and Immune Activity of Glycyrrhizin in Allergic Rhinitis Mice

Author(s): Xiao-Lan Li | Ai-Guo Zhou | Li Zhang | Wei-Jun Chen
Estimation of salivary protein thiols and total antioxidant power of saliva in brain tumor patients

Author(s): Suma H | Prabhu Krishnananda | Shenoy Revathi | Annaswamy Raja | Rao Suryanarayana | Rao Anjali
Effects of Vitamin E and Zinc Supplementation on Antioxidants in Beta-Thalassemia Major Patients

Author(s): Mohammadreza Rashidi | Maryam Aboomardani | Maryam Rafraf | Seyed-Rafie Arefhosseini | Abbasali Keshtkar | Hamidreza Joshaghani
Beverage specific alcohol intake in a population-based study: Evidence for a positive association between pulmonary function and wine intake

Author(s): Schünemann Holger | Grant Brydon | Freudenheim Jo | Muti Paola | McCann Susan | Kudalkar Deepa | Ram Malathi | Nochajski Tom | Russell Marcia | Trevisan Maurizio
A new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma, based on the crocin bleaching assay

Author(s): Kampa Marilena | Nistikaki Anastasia | Tsaousis Vassilios | Maliaraki Niki | Notas George | Castanas Elias
Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

Author(s): Collins JK | Arjmandi BH | Claypool PL | Perkins-Veazie P | Baker RA | Clevidence BA
Pancreatic Fibrosis in Rats and Its Response to Antioxidant Treatment

Author(s): De las Heras-Castano G | García-Unzueta MT | Domínguez-Diez A | Fernández-González MD,García-de la Paz AM | Mayorga-Fernández M | Fernández-Fernández F
Inverse association of antioxidant and phytoestrogen nutrient intake with adult glioma in the San Francisco Bay Area: a case-control study

Author(s): Tedeschi-Blok Nicole | Lee Marion | Sison Jennette | Miike Rei | Wrensch Margaret
Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues

Author(s): Bertinato Jesse | Hidiroglou Nick | Peace Robert | Cockell Kevin | Trick Keith | Jee Penny | Giroux Alex | Madère Réné | Bonacci Giuseppe | Iskandar Monica | Hayward Stephen | Giles Nicholas | L'Abbé Mary
Effects of cognac on coronary flow reserve and plasma antioxidant status in healthy young men

Author(s): Kiviniemi Tuomas | Saraste Antti | Toikka Jyri | Saraste Markku | Raitakari Olli | Pärkkä Jussi | Lehtimäki Terho | Hartiala Jaakko | Viikari Jorma | Koskenvuo Juha
HEPATOPROTECTIVE EFFECT OF EUPHORBIA THYMIFOLIA WHOLE PLANT EXTRACT ON CCl4 INDUCED HEPATIC DAMAGE IN RATS

Author(s): Syed Aamir | Tippeswamy B S | Kulkarni V H | Hegde Karunakar
Effects of Vitamin E and Zinc Supplementation on Antioxidants in Beta-Thalassemia Major Patients

Author(s): Mohammadreza Rashidi | Maryam Aboomardani | Maryam Rafraf | Seyed-Rafie Arefhosseini Arefhosseini | Abbasali Keshtkar | Hamidreza Joshaghani
Total Antioxidant Status in Patients with Major β-Thalassemia

Author(s): Fatemeh Bazvand | Sedigheh Shams | Mahtab Borji Esfahani | Lili Koochakzadeh | Maryam Monajemzadeh | Mohammad-Taghi Haghi Ashtiani | Nima Rezaei
Methylmercury Chloride Coaxed Oxidative Stress in Rats

Author(s): Anjum Ara | Shabnum Nabi | Shamim Jahan Rizvi
Cortisol levels and serum antioxidant status following chemotherapy

Author(s): Eugenia Limberaki | Phaedra Eleftheriou | Georgios Gasparis | Eugenios Karalekos | Vassilis Kostoglou | Christos Petrou
Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

Author(s): Hermsdorff Helen Hermana | Puchau Blanca | Volp Ana Carolina | Barbosa Kiriaque | Bressan Josefina | Zulet M Ángeles | Martínez J Alfredo
NUTRITIONAL STATUS OF SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION

Author(s): Marica Kudlackova | Martina Valachovičová | Katarína Babinská | Pavel Blažíček | Viera Spoustová | Viera Pauková
Blood antioxidant levels and alterations of serum calcium and pH in hemodialysis patients

Author(s): Hemmati M | Kadkhodaee M | Zahmatkesh M | Mahdavi-Mazde M | Ghaznavi R | Mirershadi F
Hemodynamic responses to laryngoscopy and intubation: propofol versus thiopental sodium

Author(s): Noyan Ashraf M A | Akhgar Araghi A | Peiravy Sereshke H | Akhgar F
Teucrium Plant Species as Natural Sources of Novel Anticancer Compounds: Antiproliferative, Proapoptotic and Antioxidant Properties

Author(s): Milan S. Stankovic | Milena G. Curcic | Jovana B. Zizic | Marina D. Topuzovic | Slavica R. Solujic | Snezana D. Markovic
Total Antioxidant Status in Patients with Major β-Thalassemia

Author(s): Fatemeh Bazvand | Sedigheh Shams | Mahtab Borji Esfahani | Lili Koochakzadeh | Maryam Monajemzadeh | Mohammad-Taghi Haghi Ashtiani | Nima Rezaei
Serum Total Thiol Status in Alcohol Abusers

Author(s): Mungli Prakash | Jeevan K. Shetty | Sudeshna Tripathy | Manish Verma | Saddinamane Vasudev | Panambur V. Bhandary
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