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Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran

Author(s): Fatemeh Fathiazad | Masoumeh Mazandarani | Sanaz Hamedeyazdan
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables

Author(s): Elżbieta Sikora | Ewa Cieślik | Agnieszka Filipiak-Florkiewicz | Teresa Leszczyńska
PHYTOCHEMICAL AND ANTI INFLAMMATORY EVALUATION OF ALANGIUM SALVIIFOLIUM ROOT EXTRACT

Author(s): Yesupadam P | Hindustan Abdul Ahad | Mallapu Rani E | Kishore Kumar Reddy B | Suma Padmaja B
QUANTITATIVE ESTIMATION OF DNA ISOLATED FROM VARIOUS PARTS OF ANNONA SQUAMOSA

Author(s): Soni Himesh | Singhai A. K | Sharma Sarvesh
ANTIOXIDANT ACTIVITY OF ETHANOLIC ROOT EXTRACT OF ANACYCLUS PYRETHRUM

Author(s): K.Sujith | C. Ronald Darwin | V.Suba
PHYTOCHEMICAL SCREENING OF LEAVES OF JATROPHA CURCAS PLANT

Author(s): Ahirrao R.A. | Patel M.R. | Pokal D.M. | Patil J.K. | Suryawanshi H.P.
ANTIULCER ACTIVITY OF ACACIA CATECHU WILLD IN RATS

Author(s): Patankar Rajendra | Devale Titiksh | Pophale Rasika | Gawande Vandana | Raghav Nikhil
Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions

Author(s): Md. Ibrahim Khalil | Siti Amrah Sulaiman | Nadia Alam | Mohammed Moniruzzaman | Saringat Bai’e | Che Nin Man | Syed Mohsin Sahil Jamalullail | Siew Hua Gan
Antioxidant Activity of Some Carduus Species Growing in Bulgaria

Author(s): Dimitrina Zheleva-Dimitrova | Iliya Zhelev | Ivanka Dimitrova-Dyulgerova
Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-vitro Anti-oxidant Activity of Thespesia populnea Seeds

Author(s): Ganga Rao.B | Umamaheswara Rao. P | Sambasiva Rao.E | Mallikarjuna Rao.T | V.S.Praneeth.D
In-vitro Antioxidant Potential of Methanolic Extracts of Mirabilis jalapa Linn

Author(s): Subin Mary Zachariah | N.A.Aleykutty | Vidya Viswanad | Sonu Jacob | Visakh Prabhakar
In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar
In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida

Author(s): Govindappa M | Bharath N | Shruthi HB | Gustavo Santoyo
PHYTOCHEMICAL AND PHARMACOGNOSTICAL STUDIES ON PEDALLIUM MUREX LINN

Author(s): M. Thamizh mozhi | A.R. Mulaicharam | S. Murugesh
Chemical composition and antioxidant activity of two strawberry cultivars

Author(s): Đilas Sonja M. | Tepić Aleksandra N. | Savatović Slađana M. | Šumić Zdravko M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.
Antioxidant activity of three different Serbian floral honeys

Author(s): Savatović Slađana M. | Dimitrijević Dejan J. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Tumbas Vesna T. | Štajner Dubravka I.
Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts

Author(s): Vulić Jelena J. | Tumbas Vesna T. | Savatović Slađana M. | Đilas Sonja M. | Ćetković Gordana S. | Čanadanović-Brunet Jasna M.
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar
Protective effects of setarud (IMODTM) on development of diet-induced hypercholesterolemia in rabbits

Author(s): JA Azonov | HR Khorram Khorshid | YA Novitsky | M Farhadi | Z Ghorbanoghli | MH Shahhosseiny
Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

Author(s): Kristerson R. L. Freire | Antonio C. S. Lins | Marcos C. Dórea | Francisco A. R. Santos | Celso A. Camara | Tania M. S. Silva
Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Author(s): Qinxue Ni | Guangzhi Xu | Zhiqiang Wang | Qianxin Gao | Shu Wang | Youzuo Zhang
Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Adição de própolis ou monensina sódica sobre digestibilidade in vitro da matéria seca em dietas 50:50% volumoso:concentrado e 100% volumoso Addition of propolis or monensin sodium on dry matter in vitro digestibility

Author(s): Odimári Pricila Pires do Prado | Lúcia Maria Zeoula | Lucimar Peres de Moura Pontara | Selma Lucy Franco | Cláudio Roberto Novello | Luiz Juliano Valério Geron
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Phytochemical analysis and Antimicrobial activities of different plant parts of Vitex negundo L.

Author(s): Sujogya Kumar Panda1*, Laxmipriya Padhi2, Gargee Mohanty1, Gunanidhi Sahoo2, Sushil Kumar Dutta2
Global Chemical Composition and Antioxidant and Anti-Tuberculosis Activities of Various Extracts of Globularia alypum L. (Globulariaceae) Leaves

Author(s): Daycem Khlifi | Moktar Hamdi | Akrem El Hayouni | Sylvie Cazaux | Jean Pierre Souchard | François Couderc | Jalloul Bouajila
IN-VITRO ANTIOXIDANT ACTIVITY OF GOSSYPIUM HERBACEUM LINN.

Author(s): Sharma Pravesh Kumar | Sisodia Sidhraj Singh | Naruka Puspendra Singh | Porwal Mayur
CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION

Author(s): J Živković | I Mujić | Z Zeković | S Vidović | A Mujić
EXTRACTION AND ANALYSIS OF CONDENSED TANNINS IN CASTANEA SATIVA MILL.

Author(s): J Živković | I Mujić | G Nikolić | S Vidović | A Mujić
HEPATO-PROTECTIVE ACTIVITY OF STEM BARK EXTRACTS OF FICUS RELIGIOSA LINN IN RATS

Author(s): Kavita Suryawanshi | Sanjay Khakre | Ashish Chourasia | P. K. Chaurasiya | R. S. Pawar | Deenanath Jhade
Hepatoprotective Potential of Clitoria ternatea Leaf Extract Against Paracetamol Induced Damage in Mice

Author(s): Kuppan Nithianantham | Murugesan Shyamala | Yeng Chen | Lachimanan Yoga Latha | Subramanion L. Jothy | Sreenivasan Sasidharan
Phytochemical, Antibacterial and Antioxidant Investigations of Sesbania rostrata Dc (Fabaceae) Extracts form Leaves, Stems, Granulates, Pods and Roots

Author(s): M.B. Ouattara | M. Kiendrébéogo | M. Compaore | J. Millogo-Rasolodimby | O.G. Nacoulma
Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Author(s): Andrea BUNEA | Dumitriţa O. RUGINĂ | Adela M. PINTEA | Zoriţa SCONŢA | Claudiu I. BUNEA | Carmen SOCACIU
Comparative Fingerprint and Extraction Yield of Medicinal Herb Phenolics with Hepatoprotective Potential, as Determined by UV-Vis and FT-MIR Spectroscopy

Author(s): Simona ZAVOI | Florinela FETEA | Floricuţa RANGA | Raluca M. POP | Anca BACIU | Carmen SOCACIU
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Author(s): Xu-Dan Guo | Yu-Jie Ma | John Parry | Jin-Ming Gao | Liang-Li Yu | Min Wang
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Author(s): Aharon Segev | Hana Badani | Liel Galili | Ran Hovav | Yoram Kapulnik | Ilan Shomer | Shmuel Galili
Phenolic content and antioxidant activity of Phymatopteris hastata

Author(s): Su Wei | Li Peiyuan | Huo Lini | Wu Caiying | Guo Nana | Liu Liangquan
High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis

Author(s): Alam Nadia | Hossain Monzur | Khalil Md Ibrahim | Moniruzzaman Mohammed | Sulaiman Siti | Gan Siew
Antioxidant Activity and Total Phenols from the Methanolic Extract of Miconia albicans (Sw.) Triana Leaves

Author(s): Laís Goyos Pieroni | Fernanda Mendes de Rezende | Valdecir Farias Ximenes | Anne Lígia Dokkedal
Antioxidant activity of ultrasonic extracts of leek Allium porrum L.

Author(s): Mladenović Jelena D. | Mašković Pavle Z. | Pavlović Radoš M. | Radovanović Blaga C. | Aćamović-Đoković Gordana | Cvijović Milica S.
Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.

Author(s): Veličković Dragan T. | Karabegović Ivana T. | Stojičević Saša S. | Lazić Miodrag L. | Marinković Valentina D. | Veljković Vlada B.
Phenolics content and antioxidant capacity of commercial red fruit juices

Author(s): Mitić Milan N. | Obradović Mirjana V. | Kostić Danijela A. | Nasković Danijela Č. | Micić Ružica J.
Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L.

Author(s): Mašković Pavle Z. | Mladenović Jelena D. | Cvijović Milica S. | Aćamović-Đoković Gordana | Solujić Slavica R. | Radojković Marija M.
Trace elements and antioxidants in Astragalus onobrychis L. var. chlorocarpus (Griseb.) S. Kožuharov et D.K. Pavlova

Author(s): Miladinović Dragoljub L. | Ilić Budimir S. | Milosavljević Violeta N.
Quercetin Effectively Quells Peanut-Induced Anaphylactic Reactions in the Peanut Sensitized Rats

Author(s): Farideh Shishehbor | Lotfollah Behroo | Mehri Ghafouriyan Broujerdnia | Forough Namjoyan | Seiyed-Mahmoud Latifi
Survey of Iranian Plants For Saponins Alkaloids Flavonoids And Tannins. IV

Author(s): M.H. Salehi Surmaghi | Y. Aynehchi GH. Amin | Z. Mahmoodi
Phenolic content and in vitro antioxidant potential of selected medicinal plants of Bangladesh.

Author(s): Abu Hasanat M. Zulfiker1,5, Dilruba Ahmed2,5, Md. B. Alam3, Moni R. Saha4, Sudip K. Saha5, Md. I. Khalil5, Taz Md. A. Menon5, and Md. S. Rana5
Antitumor Activity of Hexane and Ethyl Acetate Extracts of Tragia involucrata

Author(s): Chandrashekhar G. Joshi | M. Gopal | N. Suchetha Kumari
Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)

Author(s): İlhami Gülçin | Fevzi Topal | S. Beyza Öztürk Sarıkaya | Ercan Bursal | Gökhan Bilsel | Ahmet C. Gören
Phytochemical screening and antioxidant evaluation of some Indian medicinal plants

Author(s): D.Bhaskar Rao*, P. Koteswara Rao, D. J. Sumitra, and T. Raghava Rao
Anthelmintic activity and preliminary phytochemical screening of the alcoholic extract of Triumfetta pilosa

Author(s): Deepak Reddy Gade1*, N Duganath1, D Rama Krishna2, Pavan Kunala3
Flavonoid and Leaf Gas Exchange Responses of Centella asiatica to Acute Gamma Irradiation and Carbon Dioxide Enrichment under Controlled Environment Conditions

Author(s): Sina Siavash Moghaddam | Hawa Binti Jaafar | Maheran Abdul Aziz | Rusli Ibrahim | Asmah Bt Rahmat | Elizabeth Philip
Phytochemical screening and antioxidative activity of aqueous extract of Indian Camellia sinensis

Author(s): D. Dograa , S. Ahujaa , S. Krishnana , S. Kohlia, A. Ramtekeb, Neha Atalea, V. Rania*
Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

Author(s): Walid Abidi | Sergio Jiménez | María Ángeles Moreno | Yolanda Gogorcena
Free radical scavenging activity of seed of Holarrhena antidysenterica: An in vitro study

Author(s): Kazi Monjur Ali1, Abhinandan Ghosh1, Kausik Chatterjee1, Suvra Mandal2, Bikashranjan Barik2, Tarun Kumar Pathak3, Debidas Ghosh1*
Preliminary Phytochemical Screening of Delbergia sisso Roxb.

Author(s): P.K. Mohanty*,Neha Chourasia, Neraj Kumar Bhatt, Y.A. Jaliwala
In vitro antioxidant potential of crude extract from leaves of Nauclea orientalis Linn.

Author(s): S. T. V. Raghavamma*1, N. Rama Rao2, KRSS. Sambasiva Rao 3 and G. Devala Rao4
Antioxidative Activity of Extracts from Fenugreek Seeds (Trigonella foenum-graecum)

Author(s): Syeda Birjees Bukhari | Muhammad Iqbal Bhanger | Shahabuddin Memon
GC-MS analysis of methanolic extract of Litsea decanensis gamble and its free radical scavenging activity

Author(s): P. Bharath Kumara, M. Mari Kannana*, B. Lavanyaa, R.Suthakaranb and S. Darlin Quinec
Chemical, Antioxidant and Antimicrobial Investigations of Pinus cembra L. Bark and Needles

Author(s): Cristina Lungu Apetrei | Cristina Tuchilus | Ana Clara Aprotosoaie | Adrian Oprea | Karl Egil Malterud | Anca Miron
Antidiabetic activity of stem bark of Bridelia retusa (Linn.) Spreng.

Author(s): Wadkar Kiran Anna* and Magdum Chandrakant Shripal
Caracterização de preparações extrativas obtidas de Passiflora alata Curtis

Author(s): ANDREAS S. L. MENDEZ | N. O. Simionato | A. T. Valduga | F. H. Reginatto
Genetic divergence among Psidium accessions based on biochemical and agronomic variables

Author(s): Carlos Antonio Fernandes Santos | Luiz Cláudio Corrêa | Soniane Rodrigues da Costa
Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts

Author(s): Biljana Kaurinovic | Mira Popovic | Sanja Vlaisavljevic | Svetlana Trivic
Chemical Structures of 4-Oxo-Flavonoids in Relation to Inhibition of Oxidized Low-Density Lipoprotein (LDL)-Induced Vascular Endothelial Dysfunction

Author(s): Long Yi | Xin Jin | Chun-Ye Chen | Yu-Jie Fu | Ting Zhang | Hui Chang | Yong Zhou | Jun-Dong Zhu | Qian-Yong Zhang | Man-Tian Mi
Total Flavonoids Extracted from Xiaobuxin-Tang on the Hyperactivity of Hypothalamic-Pituitary-Adrenal Axis in Chronically Stressed Rats

Author(s): Lei An | You-Zhi Zhang | Xin-Min Liu | Neng-Jiang Yu | Hong-Xia Chen | Nan Zhao | Li Yuan | Yun-Feng Li
Evaluation of antioxidant and free radical scavenging potential of Lamium album L. growing in Bulgaria

Author(s): Miglena Spasimirova Valyova1a, Milena Angelova Dimitrova2a, Yordanka Angelova Ganeva1, Veneta Mihova Kapchina-Toteva2, Zhenya Petkova Yordanova2*
Protective Effects of Morus alba Leaves Extract on Ocular Functions of Pups from Diabetic and Hypercholesterolemic Mother Rats

Author(s): H.I.H. El-Sayyad, M.A. El-Sherbiny, M.A. Sobh, A.M. Abou-El-Naga, M.A.N. Ibrahim, S.A. Mousa
Evaluation of Cassia tora Seeds for their Antioxidant and Antiulcer Activity

Author(s): N.S. Gill | A. Sharma | R. Arora | Dr. M. Bali
Effect of leaves of Pedalium murex linn. against aspirin induced gastric ulcers in rats

Author(s): *1K. Giribabu, 2S. Pushpa, 3Y. Jyothi Prasanna Latha, 4Dr. D. Ranganayakulu, 5K. K Rajasekhar and 6R. HariBabu
Antioxidant potential of Morinda pubescens fruits

Author(s): Desai Nivas M*, Gaikwad D.K.** and P.D. Chavan***
Quantification of total polyphenolic,flavonoidal content and Antioxidant activities of flowers of spathodea campanulata P.Beauv

Author(s): Shanmukha I*1, Riyazunnisa1, Harshil Patel1, Jignesh Patel1and Ramachandra Setty S.
Radical scavenging activity of phenolics and flavonoids in some medicinal plants of India

Author(s): R.K. Choudhary*, Ajaya Eesha Saroha and P.L. Swarnkar
ANTIULCER AND ANTI-SECRETORY PROPERTIES OF AQUEOUS EXTRACT OF MIMOSA PUDICA LEAVES IN RATS

Author(s): Md. Saifuddin Khalid*1,2, Shah Jinesh Kumar1, Suresh D.K1., Shri Ramachandra Setty3, Rajnish Kumar Singh1
Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

Author(s): Alfredo Aires | Conceição Fernandes | Rosa Carvalho | Richard N. Bennett | Maria J. Saavedra | Eduardo A.S. Rosa
Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures

Author(s): Ben Mansour Riadh | Gargouri Bochra | Bouaziz Mohamed | Elloumi Nésrine | Belhadj Jilani Imtinène | Ghrabi Zaineb | Lassoued Saloua
Chemical analysis of Greek pollen - Antioxidant, antimicrobial and proteasome activation properties

Author(s): Graikou Konstantia | Kapeta Suzanne | Aligiannis Nektarios | Sotiroudis George | Chondrogianni Niki | Gonos Efstathios | Chinou Ioanna
Antioxidant Activity of Papaya Seed Extracts

Author(s): Kaibing Zhou | Hui Wang | Wenli Mei | Xiaona Li | Ying Luo | Haofu Dai
Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil

Author(s): H.A. Ogbunugafor | F.U. Eneh | A.N. Ozumba | M.N. Igwo-Ezikpe | J. Okpuzor | I.O. Igwilo | S.O. Adenekan | O.A. Onyekwelu
The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx

Author(s): Yue-Tao Liu | Bi-Nan Lu | Li-Na Xu | Lian-Hong Yin | Xiao-Na Wang | Jin-Yong Peng | Ke-Xin Liu
English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption

Author(s): Jacki M Rorabaugh | Ajay P Singh | Isabel M Sherrell | Michelle R Freeman | Nicholi Vorsa | Peter Fitschen | Christopher Malone | Margaret A Maher | Ted Wilson
Characteristics of Antioxidant Isolated from Some Plant Sources

Author(s): A. A. El Bedawey | E. H. Mansour | M. S. Zaky | Amal A. Hassan
Antioxidant Activity of Ixora parviflora in a Cell/Cell-Free System and in UV-Exposed Human Fibroblasts

Author(s): Kuo-Ching Wen | Hua-Hsien Chiu | Pei-Ching Fan | Chien-Wen Chen | Shih-Mei Wu | Jung-Hsiang Chang | Hsiu-Mei Chiang
Effects of Acute Gamma Irradiation on Physiological Traits and Flavonoid Accumulation of Centella asiatica

Author(s): Sina Siavash Moghaddam | Hawa Jaafar | Rusli Ibrahim | Asmah Rahmat | Maheran Abdul Aziz | Elizabeth Philip
Antioxidant Activities of Hot Water Extracts from Various Spices

Author(s): Il-Suk Kim | Mi-Ra Yang | Ok-Hwan Lee | Suk-Nam Kang
Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil

Author(s): H.A. Ogbunugafor | F.U. Eneh | A.N. Ozumba | M.N. Igwo-Ezikpe | J. Okpuzor | I.O. Igwilo | S.O. Adenekan | O.A. Onyekwelu
Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.)

Author(s): D. Gajula | M. Verghese | J. Boateng | L.T. Walker | L. Shackelford | S.R. Mentreddy | S. Cedric
The Effects of Boswellia dalzielii (Burseraceae) Aqueous Bark Extract on Rat Liver Function

Author(s): Roseline Aliyu | Donatien Gatsing | Kiri H. Jaryum
Antioxidant Capacity and Phenolic Content of Caesalpinia pyramidalis Tul. and Sapium glandulosum (L.) Morong from Northeastern Brazil

Author(s): Carlos Henrique Tabosa Pereira da Silva | Tadeu José da Silva Peixoto Sobrinho | Valérium Thijan Nobre de Almeida e Castro | Danielle da Cunha Amaral Lima | Elba Lúcia Cavalcanti de Amorim
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