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Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran

Author(s): Fatemeh Fathiazad | Masoumeh Mazandarani | Sanaz Hamedeyazdan
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables

Author(s): Elżbieta Sikora | Ewa Cieślik | Agnieszka Filipiak-Florkiewicz | Teresa Leszczyńska
Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara

Author(s): ELmouloud Bouchouka | Abdelouaheb Djilani | Abdesselem Bekkouche
Assessment of bioactive polyphenolic compounds from oenological exhausted material

Author(s): Razvan Filimon | Marius Niculaua | Cristina Arion Mihalache | Roxana Mihaela Anghel
IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF ETHANOLIC EXTRACT OF SYZYGIUM JAMBOS (L.) BARK

Author(s): Md. Rafikul Islam | Mst. Shahnaj Parvin | Md. Obayed Raihan | S. M. Raquibul Hasan | Md. Ekramul Islam
QUANTITATIVE ESTIMATION OF DNA ISOLATED FROM VARIOUS PARTS OF ANNONA SQUAMOSA

Author(s): Soni Himesh | Singhai A. K | Sharma Sarvesh
ANTIOXIDANT ACTIVITY OF ETHANOLIC ROOT EXTRACT OF ANACYCLUS PYRETHRUM

Author(s): K.Sujith | C. Ronald Darwin | V.Suba
SCREENING OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF WHOLE PLANT OF BARLERIA PRIONITIS LINN.

Author(s): Chavan Chetan | Mulik Suraj | Chavan Maheshwari | Adnaik Rahul | Patil Priyanka
Total Phenols, Antioxidant Activity and Microbiological Quality of Ozone Sanitized Blackberry (Rubus spp. L.)

Author(s): Valcenir Júnior Mendes Furlan | Ana Paula Antunes Corrêa | Nádia Carbonera | Milton Luiz Pinho Espírito Santo | Rui Carlos Zambiazi | Marcia de Mello Luvielmo
Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-vitro Anti-oxidant Activity of Thespesia populnea Seeds

Author(s): Ganga Rao.B | Umamaheswara Rao. P | Sambasiva Rao.E | Mallikarjuna Rao.T | V.S.Praneeth.D
Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

Author(s): Hamsar, M. N. | Ismail, S. | Mordi, M. N | Ramanathan, S. | Mansor, S. M
In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar
Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

Author(s): N. Vijayalakshmi | K. Preethi | J. M. Sasikumar
Phenolic Enriched Extract of Baccharis trimera Presents Anti-inflammatory and Antioxidant Activities

Author(s): Cristiane B. de Oliveira | Lucimara N. Comunello | Adroaldo Lunardelli | Robson H. Amaral | Melissa G. S. Pires | Gabriela Lucas da Silva | Vanusa Manfredini | Carmen Regla Vargas | Simone C. B. Gnoatto | Jarbas R. de Oliveira | Grace Gosmann
Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar
Chemical composition and antioxidant activity of two strawberry cultivars

Author(s): Đilas Sonja M. | Tepić Aleksandra N. | Savatović Slađana M. | Šumić Zdravko M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.
Antioxidant activity of three different Serbian floral honeys

Author(s): Savatović Slađana M. | Dimitrijević Dejan J. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Tumbas Vesna T. | Štajner Dubravka I.
Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

Author(s): Kristerson R. L. Freire | Antonio C. S. Lins | Marcos C. Dórea | Francisco A. R. Santos | Celso A. Camara | Tania M. S. Silva
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey

Author(s): Hilal Yildiz | Memnune Sengul | Ferit Celik | Sezai Ercisli | Boris Duralija
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Chemical analysis and antioxidant properties of foxtail millet bran extracts

Author(s): Issoufou Amadou | Tidjani Amza | Yong-Hui Shi | Guo-Wei Le
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi
Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts

Author(s): Nevena Grujic | Zika Lepojevic | Branislava Srdjenovic | Jelena Vladic | Jan Sudji
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Antioxidant Activity of Ethanolic Extract of Aerial parts of Piper trioicum Roxb.

Author(s): Aparna Lakshmi I*1, Gobinath M1, Madhusudan T 1, Praveen kumar D 1, Suresh kumar Reddy A 1, Saraswathi L 1, Geetha C 1, Chandana I 1
Antioxidant activity and estimation of total phenolic content of Gyrocarpus asiaticus by colorimetry

Author(s): T.Vithya1, Dr.V.kavimani2, B.Rajkapoor1, K.B.Premakumari, 1 K.Alhasjajiju3
IN-VITRO ANTIOXIDANT ACTIVITY OF GOSSYPIUM HERBACEUM LINN.

Author(s): Sharma Pravesh Kumar | Sisodia Sidhraj Singh | Naruka Puspendra Singh | Porwal Mayur
THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010

Author(s): Eva Ivanišová | Miroslav Ondrejovič | Štefan Dráb | Marián Tokár
PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF SOME MEDICINALY IMPORTANT PLANTS OF UTTARAKHAND

Author(s): Dua Virender Kumar | Mathur Abhishek | Verma Satish Kumar | Singh Santosh Kumar | Prasad GBKS
CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION

Author(s): J Živković | I Mujić | Z Zeković | S Vidović | A Mujić
EXTRACTION AND ANALYSIS OF CONDENSED TANNINS IN CASTANEA SATIVA MILL.

Author(s): J Živković | I Mujić | G Nikolić | S Vidović | A Mujić
Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances

Author(s): Janette MUSILOVÁ | Judita Bystrická | Alena Vollmannová, | Silvia Melicháčová
Antibacterial Potential of Aqueous Acetone Extracts From Five Medicinal Plants used Traditionally to Treat Infectious Diseases in Burkina Faso

Author(s): K. Konaté | M. Kiendrébéogo | M.B. Ouattara | A. Souza | A. Lamien-Meda | Y. Nongasida | N. Barro | J. Millogo-Rasolodimby | O.G. Nacoulma
Comparative Fingerprint and Extraction Yield of Medicinal Herb Phenolics with Hepatoprotective Potential, as Determined by UV-Vis and FT-MIR Spectroscopy

Author(s): Simona ZAVOI | Florinela FETEA | Floricuţa RANGA | Raluca M. POP | Anca BACIU | Carmen SOCACIU
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Author(s): Xu-Dan Guo | Yu-Jie Ma | John Parry | Jin-Ming Gao | Liang-Li Yu | Min Wang
Phytochemical Screening and in vitro Amylase Inhibitory Effect of the Leaves of Breynia retusa

Author(s): K.G. Kripa | R. Sangeetha | P. Madhavi | P. Deepthi
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Author(s): Aharon Segev | Hana Badani | Liel Galili | Ran Hovav | Yoram Kapulnik | Ilan Shomer | Shmuel Galili
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace

Author(s): John W. Parry | Haiwen Li | Jia-Ren Liu | Kequan Zhou | Lei Zhang | Shuxin Ren
Phenolic content and antioxidant activity of Phymatopteris hastata

Author(s): Su Wei | Li Peiyuan | Huo Lini | Wu Caiying | Guo Nana | Liu Liangquan
High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis

Author(s): Alam Nadia | Hossain Monzur | Khalil Md Ibrahim | Moniruzzaman Mohammed | Sulaiman Siti | Gan Siew
Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume

Author(s): Wan Mohd Nuzul Hakimi Wan Salleh | Farediah Ahmad | Khong Heng Yen | Hasnah Mohd Sirat
Phenolics content and antioxidant capacity of commercial red fruit juices

Author(s): Mitić Milan N. | Obradović Mirjana V. | Kostić Danijela A. | Nasković Danijela Č. | Micić Ružica J.
Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L.

Author(s): Mašković Pavle Z. | Mladenović Jelena D. | Cvijović Milica S. | Aćamović-Đoković Gordana | Solujić Slavica R. | Radojković Marija M.
QUALITATIVE AND QUANTITATIVE PROFILE OF CURCUMIN FROM ETHANOLIC EXTRACT OF CURCUMA LONGA

Author(s): Soni Himesh | Patel Sita Sharan | Mishra K | Nayak Govind | Singhai AK
Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity

Author(s): Gilmara A.C. Fortes | Sara S. Naves | Fabiana F.F. Godoi | Alessandra R. Duarte | Pedro H. Ferri | Suzana C. Santos
Comparative evaluation of antioxidant activity and total phenolic content of selected lichen species from Malaysia

Author(s): Christine Stanly1, Dafaalla Mohamed Hag Ali 2,3, Chan Lai Keng1, Peng-Lim Boey 2 and Arvind Bhatt1*
Comparison of antioxidant activity and total phenols of some date varieties

Author(s): M Khanavi | Z Saghari | A Mohammadirad | R Khademi | A Hadjiakhoondi | M Abdollahi
Screening of antioxidant activity and phenolic content of 24 medicinal plant extracts

Author(s): Souri E. | Amin G. | Farsam H. | Barazandeh Tehrani M.
In-vitro antioxidant activity of Maytenus emarginata (Willd.) using DPPH Assay

Author(s): *Savita Sagwan, D. V. Rao and R. A. Sharma
Phenolic content and in vitro antioxidant potential of selected medicinal plants of Bangladesh.

Author(s): Abu Hasanat M. Zulfiker1,5, Dilruba Ahmed2,5, Md. B. Alam3, Moni R. Saha4, Sudip K. Saha5, Md. I. Khalil5, Taz Md. A. Menon5, and Md. S. Rana5
Radical Scavenging Effects of Different Veronica species

Author(s): Ummuhan Şebnem Harput | Yasin Genç | Newaj Khan | İclal Saracoglu
Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz

Author(s): Gokhan Zengin | Abdurrahman Aktumsek | Gokalp Ozmen Guler | Yavuz Selim Cakmak | Evren Yildiztugay
Phytochemical analysis and in vitro screening for biological activities of Acanthus ilicifolius

Author(s): Chundakkadu Asha Poornaa, Sathish Kumar Maney b Santhoshkumar T.Rb and Eppurathu Vasudevan Soniyaa*
Biological Potential of Sixteen Legumes in China

Author(s): Yang Yao | Xuzhen Cheng | Lixia Wang | Suhua Wang | Guixing Ren
In vitro assessment of the protection from oxidative stress by various fractions of Artemisia incisa Pamp.

Author(s): Aziz-Ur-Rehman | Gulzar Sehrish | Abbasi Muhammad A. | Shahzadi Tayyaba | Riaz Tauheeda | Siddiqui Sabahat Z. | Ajaib Muhammad
Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

Author(s): Walid Abidi | Sergio Jiménez | María Ángeles Moreno | Yolanda Gogorcena
Antioxidant property, total Phenolic content and inhibition of a-amylase activity of Ruta graveolens L. leaves extract

Author(s): Pinkee Pandey*, Archana Mehta, Subhadip Hajra, Jinu John and Pradeep Mehta
Regional Variation in Total Phenolic and DPPH Scavenging Activity of Leaf Extracts of Catharanthus roseus

Author(s): Asheesh Kumar1*, Govind K. Vyas, Vinod Kumar2, R. A. Sharma3, R.K. Deshwal4, Kaushal Kr. Mishra, Ph. Pushparani Devi 1 and K. C. Singhal1
In vitro antioxidant potential of crude extract from leaves of Nauclea orientalis Linn.

Author(s): S. T. V. Raghavamma*1, N. Rama Rao2, KRSS. Sambasiva Rao 3 and G. Devala Rao4
Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

Author(s): María Teresa Sumaya-Martínez | Sandra Cruz-Jaime | Eduardo Madrigal-Santillán | Juan Diego García-Paredes | Raquel Cariño-Cortés | Nelly Cruz-Cansino | Carmen Valadez-Vega | Leonardo Martinez-Cardenas | Ernesto Alanís-García
Antioxidative Activity of Extracts from Fenugreek Seeds (Trigonella foenum-graecum)

Author(s): Syeda Birjees Bukhari | Muhammad Iqbal Bhanger | Shahabuddin Memon
Evaluation of the antioxidant activity of the leaves of acerola, guabiroba and ora-pro-nobis

Author(s): Denise Alves Vieira | Pauline Sambugaro Santos | Charles Windson Isidoro Haminiuk | Manuel Salvador Vicente Plata-Oviedo
Chemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy.

Author(s): Angela Kwiatkowski | Gislaine França | Dalany Menezes Oliveira | Cássia Inez Lourenzi Franco Rosa | Edmar Clemente
Chemical, Antioxidant and Antimicrobial Investigations of Pinus cembra L. Bark and Needles

Author(s): Cristina Lungu Apetrei | Cristina Tuchilus | Ana Clara Aprotosoaie | Adrian Oprea | Karl Egil Malterud | Anca Miron
Nutritional Value of Seaweed to Ruminants

Author(s): Roger D. Applegate | Patrick B. Gray
Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts

Author(s): Biljana Kaurinovic | Mira Popovic | Sanja Vlaisavljevic | Svetlana Trivic
Evaluation of antioxidant and free radical scavenging potential of Lamium album L. growing in Bulgaria

Author(s): Miglena Spasimirova Valyova1a, Milena Angelova Dimitrova2a, Yordanka Angelova Ganeva1, Veneta Mihova Kapchina-Toteva2, Zhenya Petkova Yordanova2*
Antioxidant, Antimicrobial and Antiproliferative Activities of Five Lichen Species

Author(s): Tatjana Mitrović | Slaviša Stamenković | Vladimir Cvetković | Svetlana Tošić | Milan Stanković | Ivana Radojević | Olgica Stefanović | Ljiljana Čomić | Dragana Đačić | Milena Ćurčić | Snežana Marković
Quantification of total polyphenolic,flavonoidal content and Antioxidant activities of flowers of spathodea campanulata P.Beauv

Author(s): Shanmukha I*1, Riyazunnisa1, Harshil Patel1, Jignesh Patel1and Ramachandra Setty S.
Radical scavenging activity of phenolics and flavonoids in some medicinal plants of India

Author(s): R.K. Choudhary*, Ajaya Eesha Saroha and P.L. Swarnkar
Antioxidant activity of some rare medicinal plants

Author(s): P. Amudha and P. Shanthi*
Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica

Author(s): Stanisław Weidner | Wioletta Brosowska-Arendt | Wojciech Szczechura | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
In-Vitro Anti-Oxidant and Free Radical Scavenging Activity of Various Extracts of Tectona grandis.Linn Leaves

Author(s): K.N.V.Rao, R. Aradhana*, David banjii, R.S.N.A.K.K.Chaitanya, A. Anil Kumar
Evaluation of free-radical quenching properties of standard Ayurvedic formulation Vayasthapana Rasayana

Author(s): Mukherjee Sourav | Pawar Nayana | Kulkarni Omkar | Nagarkar Bhagyashri | Thopte Shrikant | Bhujbal Akshay | Pawar Pankaj
Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

Author(s): Norshahida Mohamad Shofian | Azizah Abdul Hamid | Azizah Osman | Nazamid Saari | Farooq Anwar | Mohd Sabri Pak Dek | Muhammad Redzuan Hairuddin
Antioxidant Activities of Extracts and Fractions from Eupatorium lindleyanum DC

Author(s): Guilong Yan | Lilian Ji | Yuming Luo | Yonghong Hu
Optimisation of accelerated solvent extraction for screening of the health benefits of plant food materials

Author(s): Reginald Wibisono | Jingli Zhang | Zaid Saleh | David E. Stevenson | Nigel I. Joyce
Characteristics of Antioxidant Isolated from Some Plant Sources

Author(s): A. A. El Bedawey | E. H. Mansour | M. S. Zaky | Amal A. Hassan
Antioxidant Activity of Ixora parviflora in a Cell/Cell-Free System and in UV-Exposed Human Fibroblasts

Author(s): Kuo-Ching Wen | Hua-Hsien Chiu | Pei-Ching Fan | Chien-Wen Chen | Shih-Mei Wu | Jung-Hsiang Chang | Hsiu-Mei Chiang
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit

Author(s): H. Hülya Orak | Türkan Aktas | Hülya Yagar | S. Selen Isbilir | Neslihan Ekinci | Fusun H. Sahin
Teucrium Plant Species as Natural Sources of Novel Anticancer Compounds: Antiproliferative, Proapoptotic and Antioxidant Properties

Author(s): Milan S. Stankovic | Milena G. Curcic | Jovana B. Zizic | Marina D. Topuzovic | Slavica R. Solujic | Snezana D. Markovic
Antioxidant Activities of Hot Water Extracts from Various Spices

Author(s): Il-Suk Kim | Mi-Ra Yang | Ok-Hwan Lee | Suk-Nam Kang
Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids

Author(s): Arif Atak | Ahmet Altindisli | Zekiye Goksel
Chemopreventive Potential of Bitter Melon (Momordica charantia) against Precancerous Lesions in the Colon of Fisher 344 Male Rats

Author(s): D. Asiamah | M. Verghese | J. Boateng | B. Kanda | L. Shackelford | L.T. Walker
Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins

Author(s): Ana Ferreira Vinha | Marta Oliveira Soares | Teresa Herdeiro | Marisa Machado
Antioxidant Activity of Leaves of Calophyllum rubiginosum

Author(s): Muhammad Taher | Nissad Attoumani | Deny Susanti | Solachuddin J.A. Ichwan | Farediah Ahmad
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