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Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut

Author(s): F. Sirtori | C. Pugliese | D. Meo Zilio | G. Campodoni | L. Pianaccioli | A. Bonelli
Development of Vitamin C Rich Value Added Beverage

Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai
Impact Assessment and Utilization of Eastern Redcedar

Author(s): Difei Zhang | Salim Hiziroglu

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