Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut
Author(s): F. Sirtori | C. Pugliese | D. Meo Zilio | G. Campodoni | L. Pianaccioli | A. Bonelli
Author(s): F. Sirtori | C. Pugliese | D. Meo Zilio | G. Campodoni | L. Pianaccioli | A. Bonelli
Development of Vitamin C Rich Value Added Beverage
Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai
Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai
Synthesis and Characterization of Organotin(IV) N-Benzyl-N-Isopropyldithiocarbamate Compounds: Cytotoxic Assay on Human Hepatocarcinoma Cells (HepG2)
Author(s): Normah Awang | Ibrahim Baba | Nor S.A.M. Yousof | Nurul F. Kamaludin
Author(s): Normah Awang | Ibrahim Baba | Nor S.A.M. Yousof | Nurul F. Kamaludin
