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Search Articles for "yam bean"

Glycemic index, glycemic load and insulinemic index of Chinese starchy foods

Author(s): Meng-Hsueh Amanda Lin, Ming-Chang Wu, Shin Lu, Jenshinn Lin
Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria

Author(s): Rasaki Ajani Sanusi | Abimbola Eniola Adebiyi
Biofertilzers with natural phosphate, sulphur and Acidithiobacillus in a siol with low available-P

Author(s): Stamford Newton Pereira | Santos Patrícia Ribeiro dos | Moura Adriana Muniz Mendes Freire de | Santos Carolina Etiene de Rosália e Silva | Freitas Ana Dolores Santiago de
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi
Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Author(s): Comfort F. Ajibola | Joseph B. Fashakin | Tayo N. Fagbemi | Rotimi E. Aluko
Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

Author(s): Ana Elizabeth C. Fai | Thayza C.M. Stamford | Thatiana M. Stamford-Arnaud | Petrus D´Amorim Santa-Cruz | Marta C. Freitas da Silva | Galba M. Campos-Takaki | Tânia L.M. Stamford
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