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Morphotypes of Candida albicans. Phase-contrast microscopy

Author(s): Monika Staniszewska | Małgorzata Bondaryk | Wiesław Kurzątkowski
ANTIPYRETIC POTENTIAL OF GALEGA PURPUREA ROOT

Author(s): Periyasamy Gomathi | Upal Kanti Mazumder | Malaya Gupta
Feed Efficiency and Blood Hematology of Broiler Chicks Given a Diet Supplemented with Yeast Culture

Author(s): S. Al- Mansour | A. Al- Khalf | I. Al- Homidan | M.M. Fathi
Factors Affecting Splicing Strength of Yeast Genes

Author(s): Pinchao Ma | Xuhua Xia
Genomic Insights into the Different Layers of Gene Regulation in Yeast

Author(s): José E. Pérez-Ortín | Daniel A. Medina | Antonio Jordán-Pla
Whole Genome Analysis of a Wine Yeast Strain

Author(s): Nicole C. Hauser | Kurt Fellenberg | Rosario Gil | Sonja Bastuck | Jörg D. Hoheisel | José E. Pérez-Ortín
Comparison of the Proteomes of Three Yeast Wild Type Strains: CEN.PK2, FY1679 and W303

Author(s): Adelina Rogowska-Wrzesinska | Peter Mose Larsen | Anders Blomberg | Angelika Görg | Peter Roepstorff | Joakim Norbeck | Stephen John Fey
Genome-Wide Generation of Yeast Gene Deletion Strains

Author(s): Diane E. Kelly | David C. Lamb | Steven L. Kelly
ORF Organization and Gene Recognition in the Yeast Genome

Author(s): Liaofu Luo | Hong Li | Lirong Zhang
Genome-Wide Analysis of the Yeast Transcriptome Upon Heat and ColdShock

Author(s): M. Becerra | L. J. Lombardía | M. I. González-Siso | E. Rodríguez-Belmonte | N. C. Hauser | M. E. Cerdán
A critical and Integrated View of the Yeast Interactome

Author(s): Michael Cornell | Norman W. Paton | Stephen G. Oliver
Construction, Verification and Experimental Use of Two Epitope-Tagged Collections of Budding Yeast Strains

Author(s): Russell Howson | Won-Ki Huh | Sina Ghaemmaghami | James V. Falvo | Kiowa Bower | Archana Belle | Noah Dephoure | Dennis D. Wykoff | Jonathan S. Weissman | Erin K. O'Shea
Protein Coevolution and Isoexpression in Yeast Macromolecular Complexes

Author(s): Laurence Ettwiller | Reiner A. Veitia
Przeciwgrzybicza aktywność entomopatogenicznego szczepu Paecilomyces sp.

Author(s): Jerzy Piątkowski | Aneta Krzyżewska | Urszula Nawrot
Różnicowanie szczepów Candida sp. izolowanych od zwierząt metodą RAPD-PCR

Author(s): Bożena Dworecka-Kaszak | Małgorzata Biegańska | Michał Leśniak
A case report of mixed fungal infection in foxes on a farm

Author(s): Tadeusz Jakubowski | Bożena Dworecka-Kaszak
ANALGESIC, ANTIPYRETIC AND ANTI-INFLAMMATORY STUDIES ON METHANOLIC EXTRACT OF JASMINUM TRICHOTOMUM LEAVES

Author(s): Venkata Naresh babu Achuta | Vijayakumar Mannangatti | Sidharath Panda | Eatakota Usha rani | Pakalapati Prasanthi
Effect of the He-Ne LaserRadiation on the ReproductionRate and Protein Synthesis ofthe Yeast

Author(s): G. E. Fedoseyeva | T. I. Karu | V. S. Letokhov | V. V. Lobko | N. A. Pomoshnikova | T. S. Lyapunova | M. N. Meissel
Occurrence and Biodegradation of Nonylphenol in the Environment

Author(s): Zhen Mao | Xiao-Fei Zheng | Yan-Qiu Zhang | Xiu-Xiang Tao | Yan Li | Wei Wang
In vitro degradation of diacetoxyscirpenol and T-2 toxin by use of Mucor racemosus fresen. f. racemosus isolate

Author(s): Bočarov-Stančić Aleksandra S. | Stanković Slavica Ž. | Lević Jelena T. | Salma Nataša M. | Pantić Vladimir R. | Barnić Saša S.
Histopathological Characteristics of Experimental Candida tropicalis Induced Acute Systemic Candidiasis in BALB/c Mice

Author(s): Yong Voon Chen | Rozita Rosli | Seow Heng Fong | Shiran Mohd Sidik | Chong Pei Pei
The analysis of mycological air pollution in selected rooms of student hostels

Author(s): Rafał Ogórek | Elżbieta Pląskowska | Katarzyna Kalinowska | Patrycja Fornalczyk | Anna Misztal | Justyna Budziak
Taxonomic characteristic of yeast-like fungi and yeasts isolated from respiratory system and digestive tract of human

Author(s): Katarzyna Góralska | Maria Dynowska | Grażyna Barańska | Piotr Troska | Michał Tenderenda
Effects of Dietary Yeast (Saccharomyces cerevisia) Supplementation in Practical Diets of Tilapia (Oreochromis niloticus)

Author(s): Rodrigo O. A. Ozório | Leandro Portz | Ricardo Borghesi | José E. P. Cyrino
Isolation and identification of an agar-liquefying marine bacterium and some properties of its extracellular agarases

Author(s): FATURRAHMAN | ANJA MERYANDINI | MUHAMMAD ZAIRIN JUNIOR | IMAN RUSMANA
The diversity of moulds in the candied salak (Salacca edulis Reinw.)

Author(s): RATIH DHAMAYANTI | SURANTO | RATNA SETYANINGSIH
Autophagy in mammalian cells

Author(s): Kadija Abounit | Tiziano M Scarabelli | Roy B McCauley
Yeast nuclear RNA processing

Author(s): Jade Bernstein | Eric A Toth
Impact of bio-processing on rice

Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN
Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials

Author(s): IULIANA LEUŞTEAN | LUMINITA GEORGESCU | GABRIELA BAHRIM
Industrial nutrient medium use for yeast selenium preparation

Author(s): GINA MARINESCU | ANTONETA GABRIELA STOICESCU | LILIANA TEODOROF
Effect of maceration enzymes addition on the aromatic white winemaking

Author(s): NICOLAE LAURENŢIU ITU | GABRIELA RÂPEANU | TRAIAN HOPULELE
Experiments and Analysis of Drop on Demand Cell Printing

Author(s): Jin Huang | Renye Cai | Kejia Zhang
Selection of potential microorganism for sago starch fermentation

Author(s): RUTH MELLIAWATI | ROHMATUSSOLIHAT | FERRA OCTAVINA
Fermentación in vitro de nopal forrajero con un inóculo de levadura Kluyveromyces lactis obtenida a partir de manzana de desecho

Author(s): S. Mena-Mungía | D. Díaz-Plascencia | C. Rodríguez-Muela | P. Mancillas-Flores | N. Ruíz-Holguín | F. Salvador-Torres | L. Duran-Meléndez
Efecto del nitrógeno de liberación lenta y cultivo de levadura en dietas altas en fibras en la alimentación de búfalos de agua

Author(s): Ramón Garcia-Herrera | Amaury Camilo Valinote | Paulo Roberto Leme | José Carlos Machado-Nogueira-Filho
ANTIPYRETIC POTENTIAL OF DIFFERENT EXTRACTS OF CASSIA FISTULA LINN (FABACEAE) BARK

Author(s): Jana Goutam Kumar | Patel Naresh | Sahoo Prasenjit | Gupta Anshita | Gunjan Manish
Interpreting the neural networkfor prediction of fermentation of thick juice from sugar beet processing

Author(s): Jokić Aleksandar I. | Grahovac Jovana A. | Dodić Jelena M. | Zavargo Zoltan Z. | Dodić Siniša N. | Popov Stevan D. | Vučurović Damjan G.
UTILISATION DE LA PLANIFICATION EXPERIMENTALE POUR L’OPTIMISATION DE LA PRODUCTION DE L’ α - AMYLASE PAR RHIZOPUS ORYZAE.

Author(s): A. AIT KAKI- EL-HADEF EL-OKKI | H. LEGHLIMI | S. DAKHMOUCHE | L. BENNAMOUN | Z. MERAIHI
Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure

Author(s): Davide Spadaro | Subban Patharajan | Alessia Lorè | Angelo Garibaldi | Maria Lodovica Gullino
Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham

Author(s): Roberta Virgili | Nicoletta Simoncini | Tania Toscani | Marco C. Leggieri | Silvia Formenti | Paola Battilani
njcmindia

Author(s): Mitesh H. Patel, Avani M. Patel, Sachin M. Patel, Govind L Ninama, Kamlesh R. Patel, Bharti C. Lavingia
Spectroscopic properties and antimicrobial activity of dioxomolybdenum(VI) complexes with heterocyclic S,S’-ligands

Author(s): Sovilj Sofija P. | Mitić Dragana | Drakulić Branko J. | Milenković Marina
njcmindia

Author(s): Mitesh H. Patel, Avani M. Patel, Sachin M. Patel, Govind L Ninama, Kamlesh R. Patel, Bharti C. Lavingia
Aflatoxin and Sclerotia Production in Clinical Isolates of Aspergillus flavus Group

Author(s): P Dehghan | F Zaini | M Mahmoudi | A Jebali | P Kordbacheh | S Rezaei
Taxonomic Characterization and Potential Biotechnological Applications of Yarrowia lipolytica Isolated From Meat and Meat Products

Author(s): Maryam Mirbagheri | Iraj Nahvi | Giti Emtiazi | Ladan Mafakher | Farshad Darvishi
Atmospheric Movement of Bacteria and Fungi in Clouds of Dust in Erbil City, Iraq

Author(s): Adel Kamal Khider | Jwan Jalal Abdullah | Fareed Matti Toma
STUDY OF EXPRESSION OF SUGARCANE SUCROSE TRANSPORTER cDNA IN YEAST

Author(s): Slameto | Bambang Sugiharto | Nur Basuki | Liliek Sulistyowati
The testing of some organic supports for yeasts immobilization technology used in sparkling wine production

Author(s): Alina Mantaluta | Dumitru Cojocaru | Costica Savin | Rodica Pasa
Yeast as probiotic for Nile tilapia during the sexual reversion phase Levedura como probiótico na reversão sexual da tilápia do Nilo

Author(s): Fábio Meurer | Carmino Hayashi | Mateus Matiuzzi da Costa | Arthur dos Santos Mascioli | Leda Maria Saragiotto Colpini | André Freccia
Effects of various elicitors on the accumulation and secretion of spiroketal enol ether diacetylenes in feverfew hairy root culture

Author(s): Anna Stojakowska | Jan Burczyk | Teresa Duda | Wanda Kisiel | Anna Banaś | Maria Zych
OPTIMIZATION OF YEAST FOR ETHANOL PRODUCTION

Author(s): Taghizadeh Ghassem | Delbari Azam Sadat | Kulkarni D. K.
Identification of Fungal Communities in Producing Compost by Windrow Method

Author(s): Mohmoud Saffari | Gholam Abbas Mousavi | Mohammad Pourbabaei | Gholamreza Mostafaie | Rouhullah Dehghani | Mohammad Ali Asadi | Esmail Charkhloo
Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis

Author(s): Ahmed R. El-Mahdy | Amal M. Abd El-Razek | Amr A. El-Banna
Production, purification and characterization of D-aspartate oxidase from the fungus Trichoderma harzianum SKW-36

Author(s): Masahiro Ito | Mamoru Wakayama | Shinji Matsuo | Shigekazu Yano | Hiroyuki Ozaki
A microliter incubator array for understanding culture condition selectivity

Author(s): John E. Wiktorowicz | Corinne S. Lengsfeld | Rachel Fulstone | Christina M. Coughlan
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda
Supplementation Levels of Palm Oil in Yeast (Saccharomyces cerevisiae) Culture Fermented Cassava Pulp on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Sarunyu Chuelong | Theerawat Siriuthane | Kitsada Polsit | Sommas Ittharat | Uthai Koatdoke | Anusorn Cherdthong | Sittisak Khampa
Supplementation of Cassava and Durian Hull Fermented Yeast (Saccharomyces cerevisiae) on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Kitsada Polsit | Sarunyu Chuelong | Teerawat Siriuthane | Sommas Ittarat | Uthai Koatedoke | Anusorn Cherdthong | Sittisak Khampa
Production, purification and characterization of D-aspartate oxidase from the fungus Trichoderma harzianum SKW-36

Author(s): Masahiro Ito | Mamoru Wakayama | Shinji Matsuo | Shigekazu Yano | Hiroyuki Ozaki
A microliter incubator array for understanding culture condition selectivity

Author(s): John E. Wiktorowicz | Corinne S. Lengsfeld | Rachel Fulstone | Christina M. Coughlan
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda
Utilisation of Dried Yeast as a Source of Lysine in Broiler Feeds

Author(s): Ayanwale, B.A. | M.J. Ibrahim | F. Aberuagba
Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

Author(s): Samuel Saito | Givaldo Silva | Regineide Xavier Santos | Grace Gosmann | Cristina Pungartnik | Martin Brendel
Screening of lovastatin producing fungi by yeast growth inhibition assay method

Author(s): R.Himakiran Babu1, A.Rupa1, S.Radha2, NBL.Prasad3. G.Narasimha4*
Partição da lipase de Burkholderia cepacia em sistema bifásico aquoso PEG 4000/fosfato

Author(s): Giovana da Silva Padilha | Ranulfo Monte Alegre | Elias Basile Tambourgi
AVALIAÇÃO DA AÇÃO DE EXTRATOS VEGETAIS SOBRE A FORMAÇÃO DE BIOFILMES POR Candida albicans

Author(s): Noara Taline Pereira dos Reis | Taline Chaves Lelis | Alexandre Tourino Mendonça | Jorge Kleber Chavasco
AVALIAÇÃO “IN VITRO” DA ATIVIDADE ANTIMICROBIANA DA BENZIDAMINA

Author(s): Ricardo Carvalho Vieira | Ivan Oliveira Pereira | Jorge Kleber Chavasco
THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS

Author(s): Ovidiu Tita | Letitia Oprean | Mihaela Tita | Eniko Gaspar | Nicoleta Mandrean | Mariana Pacala | Ecaterina Lengyel
Membrane Compartment Occupied by Can1 (MCC) and Eisosome Subdomains of the Fungal Plasma Membrane

Author(s): Lois M. Douglas | Hong X. Wang | Lifang Li | James B. Konopka
INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE

Author(s): Josip BELJAK | Ana JEROMEL | Stanka HERJAVEC | Sandi ORLIC
SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION

Author(s): Dora DUJMOVIĆ | Katarina BABIĆ | Ana JEROMEL | Sulejman REDŽEPOVIĆ | Bernard KOZINA | Lucilla IACUMIN | Sandi ORLIC
DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA

Author(s): Sandi ORLIC | Martina POGAČIĆ | Ana JEROMEL | Marko KAROGLAN | Bernard KOZINA | Lucilla IACUMIN | Sulejman REDŽEPOVIĆ
EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS

Author(s): Henrieta ARPÁŠOVÁ | PETER HAŠČÍK | Martina HANOVÁ | Jozef BUJKO
Total and yeast assimilable nitrogen composition in grape juices of three grapevine cultivars as affected by vineyard nitrogen fertilization

Author(s): Marko KAROGLAN | Luna MASLOV | Ivana MATIĆ | Aleksandar BRODSKI | Ana JEROMEL | Bernard KOZINA | Ante MIJIĆ
Grafting of a novel gold(III) complex on nanoporous MCM-41 and evaluation of its toxicity in Saccharomyces cerevisiae

Author(s): Fazaeli Y | Amini MM | Ashourion H | Heydari H | Majdabadi A | Jalilian AR | Abolmaali S
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