Morphotypes of Candida albicans. Phase-contrast microscopy

Author(s): Monika Staniszewska | Małgorzata Bondaryk | Wiesław Kurzątkowski

Evaluation of clinical efficacy of immunocorrection therapy for curing oral cavity candidosis

Author(s): Bulkina N.V. | Panchenko A.D.

ANTIPYRETIC POTENTIAL OF GALEGA PURPUREA ROOT

Author(s): Periyasamy Gomathi | Upal Kanti Mazumder | Malaya Gupta

Development of Dual Control Allotopic Expression System for Subunit 8 of Yeast Saccharomyces cerevisiae Mitochondrial ATP Synthase

Author(s): I MADE ARTIKA

Molecular Cloning and Characterization of Ecdysone oxidase and 3-dehydroecdysone-3α-reductase Involved in the Ecdysone Inactivation Pathway of Silkworm, Bombyx mori

Author(s): Wei Sun, Yi-Hong Shen, Deng-Wei Qi, Zhong-Huai Xiang, Ze Zhang

Research: EFFECTS OF METHANOLIC EXTRACT OF A SOFT SPONGE, Haliclona sp. ON BACTERIAL CELLS: STRUCTURAL DEGENERATION STUDY

Author(s): Darah I | Lim C L | Nurul Aili Z* | Nor Afifah S | Shaida Fariza S

Feed Efficiency and Blood Hematology of Broiler Chicks Given a Diet Supplemented with Yeast Culture

Author(s): S. Al- Mansour | A. Al- Khalf | I. Al- Homidan | M.M. Fathi

Factors Affecting Splicing Strength of Yeast Genes

Author(s): Pinchao Ma | Xuhua Xia

Genomic Insights into the Different Layers of Gene Regulation in Yeast

Author(s): José E. Pérez-Ortín | Daniel A. Medina | Antonio Jordán-Pla

Whole Genome Analysis of a Wine Yeast Strain

Author(s): Nicole C. Hauser | Kurt Fellenberg | Rosario Gil | Sonja Bastuck | Jörg D. Hoheisel | José E. Pérez-Ortín

Comparison of the Proteomes of Three Yeast Wild Type Strains: CEN.PK2, FY1679 and W303

Author(s): Adelina Rogowska-Wrzesinska | Peter Mose Larsen | Anders Blomberg | Angelika Görg | Peter Roepstorff | Joakim Norbeck | Stephen John Fey

Genome-Wide Generation of Yeast Gene Deletion Strains

Author(s): Diane E. Kelly | David C. Lamb | Steven L. Kelly

Sphingoid Base Metabolism in Yeast: Mapping Gene Expression Patterns Into Qualitative Metabolite Time Course Predictions

Author(s): Tomas Radivoyevitch

Featured Organism: Schizosaccharomyces pombe, The Fission Yeast

Author(s): Jo Wixon

Website Review: How to Get the Best From Fission Yeast Genome Data

Author(s): Valerie Wood | Jürg Bähler

ORF Organization and Gene Recognition in the Yeast Genome

Author(s): Liaofu Luo | Hong Li | Lirong Zhang

Genome-Wide Analysis of the Yeast Transcriptome Upon Heat and ColdShock

Author(s): M. Becerra | L. J. Lombardía | M. I. González-Siso | E. Rodríguez-Belmonte | N. C. Hauser | M. E. Cerdán

Quantitative Genome-Wide Analysis of Yeast Deletion StrainSensitivities to Oxidative and Chemical Stress

Author(s): Chandra L. Tucker | Stanley Fields

A critical and Integrated View of the Yeast Interactome

Author(s): Michael Cornell | Norman W. Paton | Stephen G. Oliver

Construction, Verification and Experimental Use of Two Epitope-Tagged Collections of Budding Yeast Strains

Author(s): Russell Howson | Won-Ki Huh | Sina Ghaemmaghami | James V. Falvo | Kiowa Bower | Archana Belle | Noah Dephoure | Dennis D. Wykoff | Jonathan S. Weissman | Erin K. O'Shea

Protein Coevolution and Isoexpression in Yeast Macromolecular Complexes

Author(s): Laurence Ettwiller | Reiner A. Veitia

Global Transcriptional Analysis of Yeast Cell Death Induced by Mutation of Sister Chromatid Cohesin

Author(s): Qun Ren | Hui Yang | Bifeng Gao | Zhaojie Zhang

Przeciwgrzybicza aktywność entomopatogenicznego szczepu Paecilomyces sp.

Author(s): Jerzy Piątkowski | Aneta Krzyżewska | Urszula Nawrot

Różnicowanie szczepów Candida sp. izolowanych od zwierząt metodą RAPD-PCR

Author(s): Bożena Dworecka-Kaszak | Małgorzata Biegańska | Michał Leśniak

Factors predisposing appearance of yeasts-like fungi in healthy school age girls and boys

Author(s): Elżbieta Ejdys

A case report of mixed fungal infection in foxes on a farm

Author(s): Tadeusz Jakubowski | Bożena Dworecka-Kaszak

Initial mycological assessment of school facilities

Author(s): Elżbieta Ejdys

REZULTS OF MICROBIAL CONTAMINATION IN TISSUE CULTURE LABORATORY OF RIFG PITESTI

Author(s): Valentina Isac | Camelia Cristea

A fluorescence turn-on Hg2+ probe based on rhodamine with excellent sensitivity and selectivity in living cells

Author(s): Li Jiang | Ling Wang | Bo Zhang | Gui Yin | Rui-Yong Wang

ANALGESIC, ANTIPYRETIC AND ANTI-INFLAMMATORY STUDIES ON METHANOLIC EXTRACT OF JASMINUM TRICHOTOMUM LEAVES

Author(s): Venkata Naresh babu Achuta | Vijayakumar Mannangatti | Sidharath Panda | Eatakota Usha rani | Pakalapati Prasanthi

Effect of the He-Ne LaserRadiation on the ReproductionRate and Protein Synthesis ofthe Yeast

Author(s): G. E. Fedoseyeva | T. I. Karu | V. S. Letokhov | V. V. Lobko | N. A. Pomoshnikova | T. S. Lyapunova | M. N. Meissel

Occurrence and Biodegradation of Nonylphenol in the Environment

Author(s): Zhen Mao | Xiao-Fei Zheng | Yan-Qiu Zhang | Xiu-Xiang Tao | Yan Li | Wei Wang

Evaluation of Anti-inflammatory activity of Nerium oleander.

Author(s): Senthil Kumar

Evaluation of growth and survival rate of Artemia parthenogenetica feed with micro algae (Isochrysis galbana and Chlorella vulgaris) and bakery yeast (Saccharomyces cerevisiae)

Author(s): Mehdi Dehghan | Hojatollah Jafaryan | Javad Sahandi | Hadi Jamali | Hossein Adineh | Moein Faramarzi

Rotifer (Brachionus plicatilis) culture in batch system with suspension of algae (Nannochloropsis oculata) and bakery yeast (Saccharomyces cerevisiae)

Author(s): Javad Sahandi | Hojatollah Jafaryan

Natural food production for aquaculture: Cultivation and nutrition of Chironomid larvae (Insecta, Diptera)

Author(s): Javad Sahandi

In vitro degradation of diacetoxyscirpenol and T-2 toxin by use of Mucor racemosus fresen. f. racemosus isolate

Author(s): Bočarov-Stančić Aleksandra S. | Stanković Slavica Ž. | Lević Jelena T. | Salma Nataša M. | Pantić Vladimir R. | Barnić Saša S.

Fungicide residues in grapes determined the dynamics of Saccharomyces cerevisiae strains during spontaneous wine fermentation

Author(s): Čuš Franc | Čadež Neža J. | Raspor Peter I.

Histopathological Characteristics of Experimental Candida tropicalis Induced Acute Systemic Candidiasis in BALB/c Mice

Author(s): Yong Voon Chen | Rozita Rosli | Seow Heng Fong | Shiran Mohd Sidik | Chong Pei Pei

The analysis of mycological air pollution in selected rooms of student hostels

Author(s): Rafał Ogórek | Elżbieta Pląskowska | Katarzyna Kalinowska | Patrycja Fornalczyk | Anna Misztal | Justyna Budziak

Taxonomic characteristic of yeast-like fungi and yeasts isolated from respiratory system and digestive tract of human

Author(s): Katarzyna Góralska | Maria Dynowska | Grażyna Barańska | Piotr Troska | Michał Tenderenda

DETERMINAÇÃO DA COMPOSIÇÃO EM AMINOÁCIDOS DAS PROTEÍNAS DA LEVEDURA DE ÁLCOOL (Saccharomyces cerevisiae) SECA E DA FARINHA DE PEIXE COMO INGREDIENTES PARA RAÇÕES DE PEIXES DE ÁGUA DOCE DETERMINATION OF AMINO ACIDS COMPOSITION IN MOLASSES YEAST (Saccharomyces cerevisiae) AND FISH MEAL PROTEIN AS INGREDIENTS FOR FRESHWATER FISH RATIONS

Author(s): Delma Machado Cantisani Pádua | Elisabeth Criscuolo Urbinati | Dalton José Carneiro | João Teodoro Pádua | Paulo César Silva

Effects of Dietary Yeast (Saccharomyces cerevisia) Supplementation in Practical Diets of Tilapia (Oreochromis niloticus)

Author(s): Rodrigo O. A. Ozório | Leandro Portz | Ricardo Borghesi | José E. P. Cyrino

Isolation and identification of an agar-liquefying marine bacterium and some properties of its extracellular agarases

Author(s): FATURRAHMAN | ANJA MERYANDINI | MUHAMMAD ZAIRIN JUNIOR | IMAN RUSMANA

The diversity of moulds in the candied salak (Salacca edulis Reinw.)

Author(s): RATIH DHAMAYANTI | SURANTO | RATNA SETYANINGSIH

Marine Actinomycetes screening of Banten West Coast and their antibiotics purification

Author(s): ROFIQ SUNARYANTO | BAMBANG MARWOTO

Autophagy in mammalian cells

Author(s): Kadija Abounit | Tiziano M Scarabelli | Roy B McCauley

Yeast nuclear RNA processing

Author(s): Jade Bernstein | Eric A Toth

Preliminary Characterization of the Probiotic Properties of Candida Famata and Geobacillus Thermoleovorans

Author(s): A Mahdhi | Z Hmila | A Behi | A Bakhrouf

Molecular Identification of Antagonistic Bacteria from Tehran Soils and Evaluation of their Inhibitory Activities Toward Pathogenic Fungi

Author(s): AR Ranjbariyan | M Shams-Ghahfarokhi | S Kalantari | M Razzaghi-Abyaneh

Impact of bio-processing on rice

Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN

Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials

Author(s): IULIANA LEUŞTEAN | LUMINITA GEORGESCU | GABRIELA BAHRIM

Industrial nutrient medium use for yeast selenium preparation

Author(s): GINA MARINESCU | ANTONETA GABRIELA STOICESCU | LILIANA TEODOROF

Effect of maceration enzymes addition on the aromatic white winemaking

Author(s): NICOLAE LAURENŢIU ITU | GABRIELA RÂPEANU | TRAIAN HOPULELE

Experiments and Analysis of Drop on Demand Cell Printing

Author(s): Jin Huang | Renye Cai | Kejia Zhang

The isolation, enumeration, and characterization of Rhizobium bacteria of the soil in Wamena Biological Garden

Author(s): SRI PURWANINGSIH

Selection of potential microorganism for sago starch fermentation

Author(s): RUTH MELLIAWATI | ROHMATUSSOLIHAT | FERRA OCTAVINA

Candida sp. yeast solubilizing phosphate isolated from soil in Wamena Biological Garden, Papua

Author(s): ATIT KANTI

Biosurfactan Production of Hydrocarbon User Bacteria by Adding Carbon Resources Variation

Author(s): ASTRI NUGROHO

Amylolitic microbes of nira and laru from Timor Island, East Nusa Tenggara

Author(s): ELIDAR NAIOLA

β-Glucan production of Saccharomyces cerevisiae in medium with different nitrogen sources in air-lift fermentor

Author(s): AHMAD THONTOWI | KUSMIATI | SUKMA NUSWANTARA

Fermentación in vitro de nopal forrajero con un inóculo de levadura Kluyveromyces lactis obtenida a partir de manzana de desecho

Author(s): S. Mena-Mungía | D. Díaz-Plascencia | C. Rodríguez-Muela | P. Mancillas-Flores | N. Ruíz-Holguín | F. Salvador-Torres | L. Duran-Meléndez

Efecto del nitrógeno de liberación lenta y cultivo de levadura en dietas altas en fibras en la alimentación de búfalos de agua

Author(s): Ramón Garcia-Herrera | Amaury Camilo Valinote | Paulo Roberto Leme | José Carlos Machado-Nogueira-Filho

Candida albicans infections in a north Indian tertiary care hospital: antifungal resistance pattern and role of SDS-PAGE for characterization

Author(s): MW. Rizvi

ANTIPYRETIC POTENTIAL OF DIFFERENT EXTRACTS OF CASSIA FISTULA LINN (FABACEAE) BARK

Author(s): Jana Goutam Kumar | Patel Naresh | Sahoo Prasenjit | Gupta Anshita | Gunjan Manish

Interpreting the neural networkfor prediction of fermentation of thick juice from sugar beet processing

Author(s): Jokić Aleksandar I. | Grahovac Jovana A. | Dodić Jelena M. | Zavargo Zoltan Z. | Dodić Siniša N. | Popov Stevan D. | Vučurović Damjan G.

Treatment of indolent, nonencapsulated cryptococcal meningitis associated with hydrocephalus

Author(s): Sarah T. Garber | Paul L. Penar

Chemical Composition and in Vitro Antifungal Activity Screening of the Allium ursinum L. (Liliaceae)

Author(s): Radu Vasile Bagiu | Brigitha Vlaicu | Monica Butnariu

UTILISATION DE LA PLANIFICATION EXPERIMENTALE POUR L’OPTIMISATION DE LA PRODUCTION DE L’ α - AMYLASE PAR RHIZOPUS ORYZAE.

Author(s): A. AIT KAKI- EL-HADEF EL-OKKI | H. LEGHLIMI | S. DAKHMOUCHE | L. BENNAMOUN | Z. MERAIHI

Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure

Author(s): Davide Spadaro | Subban Patharajan | Alessia Lorè | Angelo Garibaldi | Maria Lodovica Gullino

Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham

Author(s): Roberta Virgili | Nicoletta Simoncini | Tania Toscani | Marco C. Leggieri | Silvia Formenti | Paola Battilani

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Author(s): Mitesh H. Patel, Avani M. Patel, Sachin M. Patel, Govind L Ninama, Kamlesh R. Patel, Bharti C. Lavingia

Spectroscopic properties and antimicrobial activity of dioxomolybdenum(VI) complexes with heterocyclic S,S’-ligands

Author(s): Sovilj Sofija P. | Mitić Dragana | Drakulić Branko J. | Milenković Marina

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Author(s): Mitesh H. Patel, Avani M. Patel, Sachin M. Patel, Govind L Ninama, Kamlesh R. Patel, Bharti C. Lavingia

Aflatoxin and Sclerotia Production in Clinical Isolates of Aspergillus flavus Group

Author(s): P Dehghan | F Zaini | M Mahmoudi | A Jebali | P Kordbacheh | S Rezaei

Comparative microbial sampling from eutrophic caves in Slovenia and Slovakia using RIDA®COUNT test kits

Author(s): Mulec Janez | Krištůfek Václav | Chroňáková Alica

Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production

Author(s): KUSMIYATI

Yeast Mitochondrial Interactosome Model: Metabolon Membrane Proteins Complex Involved in the Channeling of ADP/ATP

Author(s): Benjamin Clémençon

Taxonomic Characterization and Potential Biotechnological Applications of Yarrowia lipolytica Isolated From Meat and Meat Products

Author(s): Maryam Mirbagheri | Iraj Nahvi | Giti Emtiazi | Ladan Mafakher | Farshad Darvishi

EFFECT OF YEAST EXTRACT CONCENTRATION ON MICROBIAL PRODUCTION OF XYLITOL

Author(s): SRIVANI K AND PYDI SETTY Y

L-ASPARAGINASE-AN ANTI TUMOR AGENT PRODUCTION BY FUSARIUM EQUISETI USING SOLID STATE FERMENTATION

Author(s): HOSAMANI R AND KALIWAL BB

STUDY ON BIOETHANOL PRODUCTION USING RED SEAWEED Eucheuma cottonii FROM BONTANG SEA WATER

Author(s): Krishna Purnawan Candra | Sarwono | Sarinah

Atmospheric Movement of Bacteria and Fungi in Clouds of Dust in Erbil City, Iraq

Author(s): Adel Kamal Khider | Jwan Jalal Abdullah | Fareed Matti Toma

STUDY OF EXPRESSION OF SUGARCANE SUCROSE TRANSPORTER cDNA IN YEAST

Author(s): Slameto | Bambang Sugiharto | Nur Basuki | Liliek Sulistyowati

The testing of some organic supports for yeasts immobilization technology used in sparkling wine production

Author(s): Alina Mantaluta | Dumitru Cojocaru | Costica Savin | Rodica Pasa

Bacterial biofilms utilization of low concentrations of organic matter on hydrophile surfaces submerged in seawater

Author(s): Aurelia Manuela Moldoveanu

The Enhancement of Growth and Feeding Performance of Persian Sturgeon (Acipenser persicus) Larvae by Artemia urmiana Nauplii Bioencapsulated via Bakers Yeast (Saccharomyces cerevisiae)

Author(s): Farnaz Iranshahi | Hojatollah Jafaryan | Moein Faramarzi | Saeed Kiaalvandi | M. Lashkar Boloki

Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design

Author(s): Naulchan Khongsay | Lakkana Laopaiboon | Prasit Jaisil | Pattana Laopaiboon

Evaluation of hygienic-sanitary conditions of the minas frescal and mozzarella cheese produced in Morrinhos city -GO Avaliação das condições higiênico-sanitárias do queijo minas frescal e mussarela produzido na cidade de Morrinhos – GO

Author(s): Rosangela Coelho Quintana | Lilian Carla Carneiro

Parâmetros ruminais e desaparecimento da matéria seca e fibra em detergente neutro da forragem em bovinos que recebendo levedura e enzimas fibrolíticas na dieta Ruminal parameters and dry matter fiber and nitigen detergent neutral disappearance in steers of which diet received yeast and fibrolytic enzymes

Author(s): Gumercindo Loriano Franco | Renato Fonseca Ferreira | Martha Teixeira da Rocha | Cristine dos Santos Settimi Cysneiros | José Mauro da Silva Diogo

Yeast as probiotic for Nile tilapia during the sexual reversion phase Levedura como probiótico na reversão sexual da tilápia do Nilo

Author(s): Fábio Meurer | Carmino Hayashi | Mateus Matiuzzi da Costa | Arthur dos Santos Mascioli | Leda Maria Saragiotto Colpini | André Freccia

Probiotic with yeast in Nile tilapia feeding during the sexual reversion period cultivated in water of tank of fish culture Probiótico com levedura na alimentação da tilápia do Nilo, durante o período de reversão sexual, cultivada em água de tanque de cultivo

Author(s): Fábio Meurer | Mariana Sá e Silva | Mateus Matiuzzi da Costa | Leda Maria Saragiotto Colpini | Arthur dos Santos Mascioli

Live yeast culture and monensin in high grain diets for cattle: rumen fermentation and “in situ” degradability Leveduras vivas e monensina em dietas de alto concentrado para bovinos: parâmetros ruminais e degradabilidade "in situ"

Author(s): Rodrigo da Costa Gomes | Maria Tereza Antunes | José Carlos Machado Nogueira Filho | Luis Carlos Vinhas Ítavo | Paulo Roberto Leme

Microbiological and physical-chemical aspects of three commercial feedstuffs under different storage condition Aspectos microbiológicos e físico-químicos de três rações comerciais sob diferentes condições de armazenamento

Author(s): Alexandre Mossate Gabbi | Lucas Cypriano | Ivair Piccinin

Effects of various elicitors on the accumulation and secretion of spiroketal enol ether diacetylenes in feverfew hairy root culture

Author(s): Anna Stojakowska | Jan Burczyk | Teresa Duda | Wanda Kisiel | Anna Banaś | Maria Zych

Exopolysaccharide production by Lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: the effect of peptone, yeast extract and beef extract

Author(s): Phisit Seesuriyachan | Ampin Kuntiya | Charin Techapun

OPTIMIZATION OF YEAST FOR ETHANOL PRODUCTION

Author(s): Taghizadeh Ghassem | Delbari Azam Sadat | Kulkarni D. K.

Identification of Fungal Communities in Producing Compost by Windrow Method

Author(s): Mohmoud Saffari | Gholam Abbas Mousavi | Mohammad Pourbabaei | Gholamreza Mostafaie | Rouhullah Dehghani | Mohammad Ali Asadi | Esmail Charkhloo

Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis

Author(s): Ahmed R. El-Mahdy | Amal M. Abd El-Razek | Amr A. El-Banna

Production, purification and characterization of D-aspartate oxidase from the fungus Trichoderma harzianum SKW-36

Author(s): Masahiro Ito | Mamoru Wakayama | Shinji Matsuo | Shigekazu Yano | Hiroyuki Ozaki

A microliter incubator array for understanding culture condition selectivity

Author(s): John E. Wiktorowicz | Corinne S. Lengsfeld | Rachel Fulstone | Christina M. Coughlan

Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda

Meta-Analysis Summary of Broiler Chicken Trials with Dietary Actigen (2009-2011)

Author(s): Danny M. Hooge | Aidan Connolly

Supplementation Levels of Palm Oil in Yeast (Saccharomyces cerevisiae) Culture Fermented Cassava Pulp on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Sarunyu Chuelong | Theerawat Siriuthane | Kitsada Polsit | Sommas Ittharat | Uthai Koatdoke | Anusorn Cherdthong | Sittisak Khampa

Supplementation of Cassava and Durian Hull Fermented Yeast (Saccharomyces cerevisiae) on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Kitsada Polsit | Sarunyu Chuelong | Teerawat Siriuthane | Sommas Ittarat | Uthai Koatedoke | Anusorn Cherdthong | Sittisak Khampa

Enrichment Value of Yeast-malate Fermented Cassava Pulp and Cassava Hay as Protein Source Replace Soybean Meal in Concentrate on Rumen Ecology in Crossbred Native Cattle

Author(s): Sittisak Khampa | Sommas Ittharat | Uthai Koatdoke

Production, purification and characterization of D-aspartate oxidase from the fungus Trichoderma harzianum SKW-36

Author(s): Masahiro Ito | Mamoru Wakayama | Shinji Matsuo | Shigekazu Yano | Hiroyuki Ozaki

A microliter incubator array for understanding culture condition selectivity

Author(s): John E. Wiktorowicz | Corinne S. Lengsfeld | Rachel Fulstone | Christina M. Coughlan

Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda

Utilisation of Dried Yeast as a Source of Lysine in Broiler Feeds

Author(s): Ayanwale, B.A. | M.J. Ibrahim | F. Aberuagba

Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

Author(s): Samuel Saito | Givaldo Silva | Regineide Xavier Santos | Grace Gosmann | Cristina Pungartnik | Martin Brendel

Screening Cellulose Activity of Yeast Isolated from Soil, Sediment and Water River from Taman Nasional Gunung Halimun, West Java, Indonesia

Author(s): Mangunwardoyo, W. | Aprilismulan, A.O. | Oetari, A. | Sjamsuridzal, W.

Screening of lovastatin producing fungi by yeast growth inhibition assay method

Author(s): R.Himakiran Babu1, A.Rupa1, S.Radha2, NBL.Prasad3. G.Narasimha4*

Biodegradation of Azodye Direct Brown II by Pseudomonas aeruginosa, Bacillus subtilis & Pseudomonas putida

Author(s): Illanjiam S and Kantha D Arunachalam

Evaluation of analgesic and antipyretic activity of ethanolic and aqueous extract of Cryptolepis buchanani leaves on experimental animal model

Author(s): Goutam Nishant1, Pawan Bajpai2*, Prem Lata1,Mahfoozur Rahman

Preparation of Spent Duck Meat Pickle and its Storage Studies at Room Temperature

Author(s): P. Kanagaraju | A. Subramanian

Partição da lipase de Burkholderia cepacia em sistema bifásico aquoso PEG 4000/fosfato

Author(s): Giovana da Silva Padilha | Ranulfo Monte Alegre | Elias Basile Tambourgi

AVALIAÇÃO DA AÇÃO DE EXTRATOS VEGETAIS SOBRE A FORMAÇÃO DE BIOFILMES POR Candida albicans

Author(s): Noara Taline Pereira dos Reis | Taline Chaves Lelis | Alexandre Tourino Mendonça | Jorge Kleber Chavasco

AVALIAÇÃO “IN VITRO” DA ATIVIDADE ANTIMICROBIANA DA BENZIDAMINA

Author(s): Ricardo Carvalho Vieira | Ivan Oliveira Pereira | Jorge Kleber Chavasco

THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS

Author(s): Ovidiu Tita | Letitia Oprean | Mihaela Tita | Eniko Gaspar | Nicoleta Mandrean | Mariana Pacala | Ecaterina Lengyel

In Vitro Inhibition of Growth and Aflatoxin B1 Production of Aspergillus Flavus Strain (ATCC 16872) by Various Medicinal Plant Essential Oils

Author(s): Mohamed M. Deabes | Neveen H. Abou El-Soud | Lamia T. Abou El-Kassem

Utilizacao de residuos agroindustriais em processo biotecnologico para producao de ƒÒ-galactosidase de Kluyveromyces marxianus CCT 7082 = Use of agroindustrial residues in biotechnological process by betagalactosidase production from Kluyveromyces marxianus CCT 7082

Author(s): Ana Paula Manera | Joana da Costa Ores | Vanessa Amaral Ribeiro | Maria Isabel Rodrigues | Susana Juliano Kali | Francisco Maugeri Filho

TOTAL REPLACEMENT OF FISHMEAL WITH AN ORGANICALLY CERTIFIED YEAST–BASED PROTEIN IN PACIFIC WHITE SHRIMP (Litopenaeus Vannamei) DIETS: LABORATORY AND FIELD TRIALS

Author(s): Ewen McLean | Bart Reid | Daniel Fegan | David Kuhn | Steven Craig

ENUMERATION OF MICROORGANISMS ASSOCIATED WITH THE DIFFERENT STAGES OF BREAD PRODUCTION IN FUTMIN BAKERY, NIGERIA

Author(s): Daniyan S. Y. | Nwokwu O. E.

CONSTRUCTION OF YEAST EXPRESSION VECTOR CONTAINING ELT-B GENE FOR HIGH LEVEL OF HEAT LABILE ENTEROTOXIN-B SUBUNIT (LT-B)

Author(s): Renuga G | Saravanan R | Murali krisnan | Babu Thandapani A

A Possible Role of Peptides in the Growth Enhancement of an Industrial Strain of Saccharomyces sp.

Author(s): Dino Paolo Cortes

Membrane Compartment Occupied by Can1 (MCC) and Eisosome Subdomains of the Fungal Plasma Membrane

Author(s): Lois M. Douglas | Hong X. Wang | Lifang Li | James B. Konopka

THE EFFECT OF THE FERTILIZATION WITH VINASSA ROMPAK PRODUCT ON THE BIOLOGICAL ACTIVITY OF THE CULTIVATED SOILS

Author(s): E ULEA | Isabela ILISESCU | Aliona MOCANU | D SAVA

INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE

Author(s): Josip BELJAK | Ana JEROMEL | Stanka HERJAVEC | Sandi ORLIC

SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION

Author(s): Dora DUJMOVIĆ | Katarina BABIĆ | Ana JEROMEL | Sulejman REDŽEPOVIĆ | Bernard KOZINA | Lucilla IACUMIN | Sandi ORLIC

DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA

Author(s): Sandi ORLIC | Martina POGAČIĆ | Ana JEROMEL | Marko KAROGLAN | Bernard KOZINA | Lucilla IACUMIN | Sulejman REDŽEPOVIĆ

EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS

Author(s): Henrieta ARPÁŠOVÁ | PETER HAŠČÍK | Martina HANOVÁ | Jozef BUJKO

Total and yeast assimilable nitrogen composition in grape juices of three grapevine cultivars as affected by vineyard nitrogen fertilization

Author(s): Marko KAROGLAN | Luna MASLOV | Ivana MATIĆ | Aleksandar BRODSKI | Ana JEROMEL | Bernard KOZINA | Ante MIJIĆ

An Investigation on Chemotaxis Activity, Respiratory Explosion and the Phagocytosis of Peripheral Blood Neutrophils in Patients Affected With EOP

Author(s): M.Paknejad | AR.Rokn | H.Touhid Amoli

Culture condition, inoculum production and host response of a wild mushroom, Phlebopus portentosus strain CMUHH121-005

Author(s): Saisamorn Lumyong

Response surface optimisation for acetone-butanol-ethanol production from cassava starch by co-culture of Clostridium butylicum and Bacillus subtilis

Author(s): Benjamas Cheirsilp

Grafting of a novel gold(III) complex on nanoporous MCM-41 and evaluation of its toxicity in Saccharomyces cerevisiae

Author(s): Fazaeli Y | Amini MM | Ashourion H | Heydari H | Majdabadi A | Jalilian AR | Abolmaali S

Kinetic analysis of gene expression during mycelium to yeast transition and yeast to mycelium germination in Paracoccidioides brasiliensis Análisis de la cinética de expresión de genes durante la transición de micelio a levadura y la germinación levadura a micelio en Paracoccidioides brasiliensis

Author(s): Orville Hernández | Diana Tamayo | Isaura Torres | Ángela Restrepo | Juan Guillermo McEwen | Ana María García

Identification of genes associated with germination of conidia to form mycelia in the fungus Paracoccidioides brasiliensis Identificación de algunos genes asociados al proceso de germinación de la conidia al micelio en Paracoccidioides brasiliensis

Author(s): Ana María García | Orville Hernández | Beatriz H. Aristizábal | Luz Elena Cano | Juan G. McEwen | Ángela Restrepo

Efectividad de cepas rizobianas de frijolbajo diferentes regímenes de fósforo

Author(s): Mayz Figueroa Juliana