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Listeria monocytogenes Identification in Food of Animal Origin Used with Real Time PCR

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Adriana Pavelková | Ľubomír Lopašovský
Enterococcus genus identification isolated from gastrointestinal tract of chickens after bees products application using MALDI TOF MS Biotyper

Author(s): Miroslava Kačániová | Peter Haščík | Henrieta Arpášová | Adriana Pavelková | Jana Petrová | Lukáš Hleba | Jaroslav Pochop | Katarína Rovná
REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Ľubomír Lopašovský | Adriana Pavelková | Alica Bobková
PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

Author(s): Adriana Pavelková | Miroslava Kačániová | Juraj Čuboň | Zuzana Švecová | Vladimíra Kňazovická | Soňa Felsöciová
ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI

Author(s): Lukáš Hleba | Miroslava Kačániová | Jana Petrová | Soňa Felšӧciová | Adriana Pavelková | Katarína Rovná
MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

Author(s): Ľubomíra Juhaniaková | Miroslava Kačániová | Jana Petrová | Simona Kunová | Adriana Pavelková | Alica Bobková
ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.

Author(s): Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Soňa Felšöciová | Adriana Pavelková | Katarína Rovná | Alica Bobková | Juraj Čuboň
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

Author(s): Juraj Čuboň | Klára Vavrišínová | Arpášová Henrieta | Kunová Simona | Miroslava Kačániová | Pavelková Adriana | Bebejová Andrea | Hleba Lukáš | Bobko Marek
LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE

Author(s): Attila Kántor | Miroslava Kačániová | Jaroslav Pochop | Jana Petrová | Lukáš Hleba | Soňa Felšöciová | Adriana Pavelková | Katarína Rovná | Alica Bobková
MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY

Author(s): Soňa Felšöciová | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Adriana Pavelková | Malgorzata Džugan | Dorota Grabek-Lejko
A Real-Time PCR Detection of Genus Salmonella in Meat and Milk Samples

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Adriana Pavelková | Ľubomír Lopašovský
Lactobacillus genus identification isolated from gastrointestinal tract of chickens after bee products application using FISH and RTQ PCR methods

Author(s): Miroslava Kačániová | Peter Haščík | Henrieta Arpášová | Adriana Pavelková | Jana Petrová | Lukáš Hleba | Jaroslav Pochop | Katarína Rovná
ACTIVE PACKAGING SYSTEM FOR MEAT AND MEAT PRODUCTS

Author(s): Adriana Pavelková | Erika Flimelová
ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS

Author(s): Miroslava Kačániová | Nenad Vukovič | Lukáš Hleba | Alica Bobková | Adriana Pavelková | Katarína Rovná | Henrieta Arpášová
MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

Author(s): Miroslava Kačániová | Lukáš Hleba | Malgorzata Džugan | Anna Pasternakiewicz | Vladimíra Kňazovická | Adriana Pavelková | Soňa Felsöciová | Jana Petrová | Katarína Rovná | Maciej Kluz | Dorota Grabek-Lejko
ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA

Author(s): Lukáš Hleba | Miroslava Kačániová | Adriana Pavelková | Juraj Čuboň
SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO

Author(s): Adriana Pavelková | Erika Flimelová | Vladimír Vietoris
CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

Author(s): Peter Haščík | Miroslav Müller | Adriana Pavelková | Miroslava Kačániová | Juraj Čuboň | Emília Benczová | Marta Habánová | Michal Mihok | Jozef Garlík
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