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THE CONTENTOFHEAVY METALS IN PASTURES FROM MIDDLE SPIŠ AREA

Author(s): Radovan Stanovič | Július Árvay | Alena Vollmannová | Marek Slávik | Juraj Miššík
BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ

Author(s): Dalaram S. Ismael | Alena Vollmannová | Maria Timoracká
THE EFFECTS OF VARIOUS FERTILIZATION AND TILLAGE ON UPTAKE Cu, Zn TO SOME VARIETIES OF BARLEY GRAIN

Author(s): Pavol Trebichalský | Juliana Molnárová | Alena Vollmannová | Janette Musilová | Ján Tomáš
INPUT OF CADMIUM FROM SOIL INTO LENTIL AND FABABEAN SEEDS

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
RISK OF LENTIL SEED CONTAMINATION BY RISK METALS FROM THE SOIL

Author(s): Dalaram S. Ismael | Alena Vollmannova | Maria Timoracka | Lubos Harangozo
IMPACT OF BIOSLUDGE APPLICATION ON HEAVY METALS CONTENT IN SUNFLOWER

Author(s): Tomáš Tóth | Ján Tomáš | Peter Lazor | Daniel Bajčan | Alena Vollmannová | Janette Musilová | Judita Bystrická | Marek Slávik | Juraj Tóth
HEAVY METALS IN MIDDLE NITRA RIVERSIDE

Author(s): Radovan Stanovič | Július Árvay | Alena Vollmannová | Silvia Čéryová
PREPARATION OF ZINC ENRICHED YEAST (SACCHAROMYCES CEREVISIAE) BY CULTIVATION WITH DIFFERENT ZINC SALTS

Author(s): Silvia Šillerová | Blažena Lavová | Dana Urminská | Anežka Poláková | Alena Vollmannová | Ľuboš Harangozo
COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION

Author(s): Silvia Šillerová | Blažena Lavová | Dana Urminská | Anežka Poláková | Alena Vollmannová | Ľuboš Harangozo
CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?

Author(s): Lívia Krížová | Alena Vollmannová | Eva Margitanová | Ján Daniel | Michal Medvecký2
INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS

Author(s): Dalaram S. Ismael | Mária Timoracká | Alena Vollmannová | Július Árvay
Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances

Author(s): Janette MUSILOVÁ | Judita Bystrická | Alena Vollmannová, | Silvia Melicháčová
MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD

Author(s): Tatiana Bojňanská | Alena Vollmannová | Helena Frančáková
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