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REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Ľubomír Lopašovský | Adriana Pavelková | Alica Bobková
MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

Author(s): Ľubomíra Juhaniaková | Miroslava Kačániová | Jana Petrová | Simona Kunová | Adriana Pavelková | Alica Bobková
SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK

Author(s): Ľubomír Lopašovský | Eva Kováčová | Simona Kunová | Alica Bobková | Lucia Zeleňáková | Marek Bobko | Mária Kušnierová | Pavol Bajzík
ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.

Author(s): Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Soňa Felšöciová | Adriana Pavelková | Katarína Rovná | Alica Bobková | Juraj Čuboň
EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER

Author(s): Alica Bobková | Simona Kunová | Marek Bobko | Lucia Zeleňáková | Ľubomír Lopašovský | Alexandra Melounová
LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE

Author(s): Attila Kántor | Miroslava Kačániová | Jaroslav Pochop | Jana Petrová | Lukáš Hleba | Soňa Felšöciová | Adriana Pavelková | Katarína Rovná | Alica Bobková
ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS

Author(s): Miroslava Kačániová | Nenad Vukovič | Lukáš Hleba | Alica Bobková | Adriana Pavelková | Katarína Rovná | Henrieta Arpášová
CAMPYLOBACTERIOSIS: IMPORTANCE OF STRENGTHENING SURVEILLANCE AND REPORTED FOODBORNE DISEASE CONTROL WITHIN EUROPEAN UNION

Author(s): Lucia Zeleňáková | Jana Žiarovská | Dagmar Kozelová | Ladislav Mura | Ľubomír Lopašovský | Alica Bobková | Peter Zajác | Jozef Čapla | Katarína Tináková
INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

Author(s): Marek Bobko | Peter Haščík | Alica Bobková | Vladimíra Kňazovická | Tomáš Tóth | Mária Angelovičová
RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

Author(s): Pavol Bajzík | Alica Bobková | Marek Bobko | Lucia Zeleňáková | Ľubomír Lopašovský | Jozef Čapla
ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES

Author(s): Miroslava Kačániová | Nenad Vuković | Alica Bobková | Martina Fikselová | Katarína Rovná | Peter Haščík | Juraj Čuboň | Lukáš Hleba | Marek Bobko

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