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Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions

Author(s): Zhiping Shen | Chakra Wijesundera | Jian-Hui Ye
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria

Author(s): Chakra Wijesundera | Christine Margetts | Peter Roupas | Michael Fenech
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria

Author(s): Peter Roupas | Michael Fenech | Chakra Wijesundera | Christine Margetts
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria

Author(s): Peter Roupas | Michael Fenech | Chakra Wijesundera | Christine Margetts

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