TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE
Author(s): Blažena Lavová | Dana Urminská
Author(s): Blažena Lavová | Dana Urminská
PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE
Author(s): Blažena Lavová | Andrea Hároniková | Ivana Márová | Dana Urminská
Author(s): Blažena Lavová | Andrea Hároniková | Ivana Márová | Dana Urminská
THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION
Author(s): Barbara Mickowska | Peter Socha | Dana Urminská | Ewa Cieślik
Author(s): Barbara Mickowska | Peter Socha | Dana Urminská | Ewa Cieślik
PREPARATION OF ZINC ENRICHED YEAST (SACCHAROMYCES CEREVISIAE) BY CULTIVATION WITH DIFFERENT ZINC SALTS
Author(s): Silvia Šillerová | Blažena Lavová | Dana Urminská | Anežka Poláková | Alena Vollmannová | Ľuboš Harangozo
Author(s): Silvia Šillerová | Blažena Lavová | Dana Urminská | Anežka Poláková | Alena Vollmannová | Ľuboš Harangozo
COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION
Author(s): Silvia Šillerová | Blažena Lavová | Dana Urminská | Anežka Poláková | Alena Vollmannová | Ľuboš Harangozo
Author(s): Silvia Šillerová | Blažena Lavová | Dana Urminská | Anežka Poláková | Alena Vollmannová | Ľuboš Harangozo
APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD
Author(s): Peter Socha | Barbara Mickowska | Elżbieta Mazur | Dana Urminská | Ewa Cieślik
Author(s): Peter Socha | Barbara Mickowska | Elżbieta Mazur | Dana Urminská | Ewa Cieślik
INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD
Author(s): Tatiana Bojňanská | Dana Urminská
Author(s): Tatiana Bojňanská | Dana Urminská
