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TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE

Author(s): Blažena Lavová | Dana Urminská
PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE

Author(s): Blažena Lavová | Andrea Hároniková | Ivana Márová | Dana Urminská
PREPARATION OF ZINC ENRICHED YEAST (SACCHAROMYCES CEREVISIAE) BY CULTIVATION WITH DIFFERENT ZINC SALTS

Author(s): Silvia Šillerová | Blažena Lavová | Dana Urminská | Anežka Poláková | Alena Vollmannová | Ľuboš Harangozo
COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION

Author(s): Silvia Šillerová | Blažena Lavová | Dana Urminská | Anežka Poláková | Alena Vollmannová | Ľuboš Harangozo
APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD

Author(s): Peter Socha | Barbara Mickowska | Elżbieta Mazur | Dana Urminská | Ewa Cieślik
INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD

Author(s): Tatiana Bojňanská | Dana Urminská

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