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Composição e qualidade de pólen apícola coletado em Minas Gerais Nutritional composition and quality of bee pollen collected in Minas Gerais, Brazil

Author(s): Anna Frida Hatsue Modro | Dejair Message | Cynthia Fernandes Pinto da Luz | João Augusto Alves Meira Neto
QUALIDADE MICROBIOLÓGICA DE MÉIS PRODUZIDOS POR PEQUENOS APICULTORES E DE MÉIS DE ENTREPOSTOS REGISTRADOS NO SERVIÇO DE INSPEÇÃO FEDERAL NO ESTADO DE MINAS GERAIS

Author(s): MARIANA BORGES DE LIMA DA SILVA | JOSé BENíCIO PAES CHAVES | DEJAIR MESSAGE | JOSé CARLOS GOMES | MARíLIA MAGALHãES GONÇALVES | GUILHERME LUIS DE OLIVEIRA
Seasonal Variation, Chemical Composition and Antioxidant Activity of Brazilian Propolis Samples

Author(s): Érica Weinstein Teixeira | Dejair Message | Giuseppina Negri | Antonio Salatino | Paulo César Stringheta
Origin and Chemical Variation of Brazilian Propolis

Author(s): Antonio Salatino | Érica Weinstein Teixeira | Giuseppina Negri | Dejair Message
Plant Origin of Green Propolis: Bee Behavior, Plant Anatomy and Chemistry

Author(s): Érica Weinstein Teixeira | Giuseppina Negri | Renata M. S. A. Meira | Dejair Message | Antonio Salatino
Bauer-7-en-3beta-yl acetate: a major constituent of unusual samples of Brazilian propolis

Author(s): Teixeira Érica Weinstein | Message Dejair | Negri Giuseppina | Salatino Antonio
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