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Hyperoside and Anthocyanin Content of Ten Different Pomegranate Cultivars

Author(s): M. Khanavi | G. Moghaddam | M.R. Oveisi | N. Sadeghi | B. Jannat | M. Rostami | M.A. Saadat | M. Hajimahmoodi
Evaluation of in vitro Antioxidant Activities of Lemon Juice for Safety Assessment

Author(s): Mannan Hajimahmoodi | Maliheh Aliabadipoor | Ghazaleh Moghaddam | Naficeh Sadeghi | Mohammad Reza Oveisi | Behrooz Jannat
HUMAN HEALTH AND TRENBOLONE RESIDUE IN BOVINE MEAT

Author(s): B. Jannat | M. R. Oveisi | N. Sadeghi | M. Hajimahmoodi
Vitamin E plasma concentration in osteoporotic patients

Author(s): Hajimahmoodi M | Sadeghi N | Hadjibabaie M | Jannat B | Jamshidi AR | Mirabzadeh M
Simultaneous Spectrophotometric Determination of Mixtures of Food Colorants

Author(s): mad Reza Oveisi | Mannan Hajimahmoodi | Fatemeh Davami
Determination of plasma gluthatione reductase enzyme activity in osteoporotic women

Author(s): Sadeghi N. | Oveisi M.R. | Jannat B. | Hajimahmoodi M. | Jamshidi A.R. | Sajadian Z.
Effects of vitamin E administration on APACHE II Score in ARDS patients

Author(s): M Hajimahmoodi | M Mojtahedzadeh | N GhaffarNatanzi | S Sadrai | N Sadeghi | A Najafi | MR Khajavi | A Hadadi | MR Oveisi | M Kanani
QUANTITATIVE DETERMINATION OF FATTY ACIDS IN INFANT FORMULA BY GAS CHROMATOGRAPHY WITHOUT DERIVATIZATION

Author(s): M. R. Oveisi | N. Sadeghi | M. Hajimahmoodi | B. Jannat | A. Behfar H. Sobhani
"PRELIMINARY SCREENING FOR THE LEVELS OF TESTOSTERONE HORMONE IN THE MARKET MEAT IN TEHRAN "

Author(s): M. R. Oveisi | B. Jannat | N. Sadeghi | M. Hajimahmoodi M. Bagheri
THE PLASMA ANTIOXIDANT ACTIVITY OF SUPEROXIDE DISMUTASE ENZYME IN OSTEOPOROSIS

Author(s): A A Behfar | N Sadeghi | M R Oveisi | B Jannat | M Hajimahmoodi | A R Jamshidi | M Behzad | P Rastegary
Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers

Author(s): Hajimahmoodi Mannan | Oveisi Mohammad Reza | Sadeghi Naficeh | Jannat Behrooz | Nateghi Maryam
Evaluation of Antioxidants in Bone Mineral Density of Iranian

Author(s): Mohammad Reza Oveisi | Naficeh Sadeghi | Behrooz Jannat | Mannan Hajimahmoodi | Molouk Hadjibabaie | Abdolazim Behfar
Rectal administration of d-alpha tocopherol for active ulcerative colitis: A preliminary report

Author(s): Seyed Amir Mirbagheri, Behtash Ghazi Nezami, Solmaz Assa, Mannan Hajimahmoodi
Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar

Author(s): M. Hajimahmoodi | N. Sadeghi | B. Jannat | M.R. Oveisi | S. Madani | M. Kiayi | M.R. Akrami | A.M. Ranjbar
Antioxidant Properties of Peel and Pulp Hydro Extract in Ten Persian Pomegranate Cultivars

Author(s): M. Hajimahmoodi | M.R. Oveisi | N. Sadeghi | B. Jannat | M. Hadjibabaie | E. Farahani | M.R. Akrami | R. Namdar
The Contents of Sesamol in Iranian Sesame Seeds

Author(s): Naficeh Sadeghi | Mohammad Reza Oveisi | Mannan Hajimahmoodi | Behrooz Jannat | Masoomeh Mazaheri | Sadollah Mansouri
Shelf Life Prediction of Infant Formula by Using Rancidity Test

Author(s): Behrooz Jannat | Mohammad Reza Oveisi | Naficeh Sadeghi | Abdolazim Behfar | Mannan Hajimahmoodi | Forouzandeh Jannat | Sahar Khoshnamfar
Gamma Tocopherol Content of Iranian Sesame Seeds

Author(s): Mannan Hajimahmoodi | Mohammad Reza Oveisi | Naficeh Sadeghi | Behrooz Jannat | Zahra Bahaeddin | Sadollah Mansoori
DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY OF GREEN TEAS BY THE FERRIC REDUCING/ANTIOXIDANT POWER ASSAY

Author(s): M. Hajimahmoodi, M. Hanifeh, M. R. Oveisi, N. Sadeghi, B. Jannat

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