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Enterococcus genus identification isolated from gastrointestinal tract of chickens after bees products application using MALDI TOF MS Biotyper

Author(s): Miroslava Kačániová | Peter Haščík | Henrieta Arpášová | Adriana Pavelková | Jana Petrová | Lukáš Hleba | Jaroslav Pochop | Katarína Rovná
Healthy Farms in Slovakia: Antibiotic Sensitivity of Escherichia coli Isolated from Rectal Swabs of Chicken and Ram

Author(s): Jaroslav Pochop | Lukáš Hleba | Miroslava Kačániová | Juraj Čuboň | Katarína Rovná | Henrieta Arpášová
EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Martin Mellen
THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Juraj Čuboň | Martina Fikselová
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

Author(s): Juraj Čuboň | Klára Vavrišínová | Arpášová Henrieta | Kunová Simona | Miroslava Kačániová | Pavelková Adriana | Bebejová Andrea | Hleba Lukáš | Bobko Marek
The Effect of Oregano Essential Oil and Pollen on Egg Production and Egg Yolk Qualitative Parameters

Author(s): Henrieta Arpášová | Miroslava Kačániová | Branislav Gálik
Lactobacillus genus identification isolated from gastrointestinal tract of chickens after bee products application using FISH and RTQ PCR methods

Author(s): Miroslava Kačániová | Peter Haščík | Henrieta Arpášová | Adriana Pavelková | Jana Petrová | Lukáš Hleba | Jaroslav Pochop | Katarína Rovná
The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs

Author(s): Henrieta Arpášová | Peter Haščík | Miroslava Kačániová | Branislav Gálik | Jozef Golian | Martin Mellen
The Effect of Probiotic Preparation Enriched with Selenium on Performance Parameters of Laying Hens

Author(s): Henrieta Arpášová | Peter Haščík | Miroslava Kačániová | Branislav Gálik
EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Veronika Šidlová
ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS

Author(s): Miroslava Kačániová | Nenad Vukovič | Lukáš Hleba | Alica Bobková | Adriana Pavelková | Katarína Rovná | Henrieta Arpášová
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET

Author(s): Peter Haščík | Ibrahim Omer Elamin Elimam | MarekBobko | Miroslava Kačániová | Jaroslav Pochop | Jozef Garlík | Miroslav Kročko | Juraj Čuboň | Klára Vavrišinová | Henrieta Arpášová | Marcela Capcarová | Emília Benczová
CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

Author(s): Peter Haščík | Ibrahim Omer Elamin Elimam | Jozef Garlík | Miroslava Kačániová | Marek Bobko | Vladimíra Kňazovická | Klára Vavrišinová | Henrieta Arpášová | Ondřej Bučko
EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS

Author(s): Henrieta ARPÁŠOVÁ | PETER HAŠČÍK | Martina HANOVÁ | Jozef BUJKO
INFLUENCE OF PLANT ESSENTIAL OILS ON SELECTED PARAMETERS OF THE PERFORMANCE OF LAYING HENS

Author(s): Henrieta ARPÁŠOVÁ | PETER HAŠČÍK | Jozef BUJKO

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