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CARACTERÍSTICAS DE GRANOS Y TORTILLAS DE MAÍCES DE ALTA CALIDAD PROTEÍNICA DESARROLLADOS PARA LOS VALLES ALTOS CENTRALES DE MÉXICO

Author(s): Ma. Gricelda Vu00E1zquez Carrillo | Hugo Meju00EDa Andrade | Casiano Tut Couoch | Noel Gu00F3mez Montiel
Estimación del tiempo de satisfacción de los servicios públicos en México: comparativo 1996-2000 y 2001-2005

Author(s): Francisco José Zamudio Sánchez | Lauro Soto Rojas | Santiago Piste Tut
Fractionation of an Extract of Pluchea odorata Separates a Property Indicative for the Induction of Cell Plasticity from One That Inhibits a Neoplastic Phenotype

Author(s): Mareike Seelinger | Ruxandra Popescu | Prapairat Seephonkai | Judith Singhuber | Benedikt Giessrigl | Christine Unger | Sabine Bauer | Karl-Heinz Wagner | Monika Fritzer-Szekeres | Thomas Szekeres | Rene Diaz | Foster M. Tut | Richard Frisch | Björn Feistel | Brigitte Kopp | Georg Krupitza
Oaks Decline in the North and West of Transylvania

Author(s): SIMONCA V. | I. TĂUT
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