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Possible application of brewer’s spent grain in biotechnology

Author(s): Pejin Jelena D. | Radosavljević Miloš S. | Grujić Olgica S. | Mojović Ljiljana V. | Kocić-Tanackov Sunčica D. | Nikolić Svetlana B. | Đukić-Vuković Aleksandra J.
Contamination of cakes with toxigenic molds

Author(s): Kocić-Tanackov Sunčica | Dimić Gordana | Lević Jelena | Mojović Ljiljana | Pejin Jelena
Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum

Author(s): Kocić-Tanackov Sunčica D. | Dimić Gordana R. | Pejin Dušanka J. | Mojović Ljiljana V. | Pejin Jelena D. | Tanackov Ilija J.
Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food

Author(s): Kocić-Tanackov Sunčica D. | Dimić Gordana R. | Tanackov Ilija J. | Pejin Dušanka J. | Mojović Ljiljana V. | Pejin Jelena D.
New trends and challenges in lactic acid production on renewable biomass

Author(s): Đukić-Vuković Aleksandra J. | Mojović Ljiljana V. | Pejin Dušanka | Vukašinović-Sekulić Maja | Rakin Marica | Nikolić Svetlana | Pejin Jelena
The possibility of lactic acid fermentation in the triticale stillage

Author(s): MILICA MARKOVIĆ | SINIŠA MARKOV | DUŠANKA PEJIN | LJILJANA MOJOVIĆ | MAJA VUKAŠINOVIĆ | JELENA PEJIN | NATAŠA JOKOVIĆ
The influence of technological parameters on malt quality produced from different triticale varieties

Author(s): Grujić Olgica S. | Pejin Jelena D. | Denčić Srboljub S.
Effect of yeast storage temperature and flour composition on fermentative activities of baker's yeast

Author(s): Pejin Dušanka J. | Grujić Olgica S. | Pejin Jelena D. | Kocić-Tanackov Sunčica D.
Influence of dough freezing on Saccharomyces cerevisiae metabolism

Author(s): Pejin Dušanka J. | Došanović Irena S. | Popov Stevan D. | Suturović Zvonimir J. | Ranković Jovana A. | Dodić Siniša N. | Dodić Jelena M. | Vučurović Vesna M.
Zearalenone production during micro-malting of barley

Author(s): Kocić-Tanackov Sunčica D. | Škrinjar Marija M. | Grujić Olgica S. | Pejin Jelena D.
Fermentation temperature and wort composition influence on diacetyl and 2, 3-pentanedione contents in beer

Author(s): Pejin Jelena D. | Grujić Olgica S. | Markov Siniša L. | Kocić Sunčica-Tanackov D. | Cvetković Dragoljub D. | Tanackov Ilija J.
Capacity of Fusarium species isolated from brewer's barley to synthesise zearalenone

Author(s): Kocić-Tanackov Sunčica D. | Škrinjar Marija M. | Grujić Olgica S. | Lević Jelena | Pejin Jelena D.
Influence of addition of amylase preparation to dough on fermentative activity of baker's yeast

Author(s): Dodić Jelena M. | Pejin Dušanka J. | Popov Stevan D. | Dodić Siniša N. | Mastilović Jasna S. | Popov-Raljić Jovanka V.
Determina tion of diacetyl and 2,3-pentanedione in beer by gc/ms using solid-phase extraction columns

Author(s): Pejin Jelena D. | Grujić Olgica S. | Marjanović Nikola J. | Vujić Đura N. | Kocić-Tanackov Sunčica D.
Conventional and alternative principles for stabilization of protein and polyphenol fractions in beer

Author(s): Marković Romeo S. | Grujić Olgica S. | Pejin Jelena D.
Fungal growth during malting of barley

Author(s): Kocić-Tanackov Sunčica D. | Škrinjar Marija M. | Grujić Olgica S. | Pejin Jelena D.
The effect of Winter barley variety and technological factors during malting on malt quality

Author(s): Grujić Olgica S. | Pejin Jelena D. | Pržulj Novo M.
Production of ethanol from Kantata wheat variety

Author(s): Pejin Dušanka J. | Vučurović Vesna M. | Popov Stevan D. | Dodić Jelena M. | Dodić Siniša N.
The influence of carboxymethylcellulose, xanthan and guar-gum addition in bread dough before freezing on metabolism and viability of Saccharomyces cerevisiae

Author(s): Pejin Dušanka J. | Grujić Olgica S. | Pejin Jelena D. | Došenović Irena S. | Kocić-Tanackov Sunčica D.
Antimicrobial activity of caraway, garlic and oregano extracts against filamentous moulds

Author(s): Dimić Gordana R. | Kocić-Tanackov Sunčica D. | Pejin Dušanka J. | Pejin Jelena D. | Tanackov Ilija J. | Tuco Danijela
Progress in the production of bioethanol on starch-based feedstocks

Author(s): Ljiljana Mojović | Dušanka Pejin | Olgica Grujić | Siniša Markov | Jelena Pejin | Marica Rakin | Maja Vukašinović | Svetlana Nikolić | Dragiša Savić
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