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KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus niger AS NITROGEN SOURCES

Author(s): LILIANA SERNA COCK | JOSu00C9 DANIEL MERA AYALA | JORGE EDUARDO ANGULO Lu00D3PEZ | ANA LUCIA Gu00D3MEZ SCHOUBEN
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