Antimicrobial effect of Salvia officinalis L. against selected group of bacteria isolated from chickens meat

Author(s): Jana Petrová

Listeria monocytogenes Identification in Food of Animal Origin Used with Real Time PCR

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Adriana Pavelková | Ľubomír Lopašovský

Enterococcus genus identification isolated from gastrointestinal tract of chickens after bees products application using MALDI TOF MS Biotyper

Author(s): Miroslava Kačániová | Peter Haščík | Henrieta Arpášová | Adriana Pavelková | Jana Petrová | Lukáš Hleba | Jaroslav Pochop | Katarína Rovná

REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Ľubomír Lopašovský | Adriana Pavelková | Alica Bobková

ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI

Author(s): Lukáš Hleba | Miroslava Kačániová | Jana Petrová | Soňa Felšӧciová | Adriana Pavelková | Katarína Rovná

MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

Author(s): Ľubomíra Juhaniaková | Miroslava Kačániová | Jana Petrová | Simona Kunová | Adriana Pavelková | Alica Bobková

ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.

Author(s): Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Soňa Felšöciová | Adriana Pavelková | Katarína Rovná | Alica Bobková | Juraj Čuboň

LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE

Author(s): Attila Kántor | Miroslava Kačániová | Jaroslav Pochop | Jana Petrová | Lukáš Hleba | Soňa Felšöciová | Adriana Pavelková | Katarína Rovná | Alica Bobková

MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY

Author(s): Soňa Felšöciová | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Adriana Pavelková | Malgorzata Džugan | Dorota Grabek-Lejko

A Real-Time PCR Detection of Genus Salmonella in Meat and Milk Samples

Author(s): Jaroslav Pochop | Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Adriana Pavelková | Ľubomír Lopašovský

Microbiological quality of fresh chicken breast meat after rosemary essential oil treatment and vacuum packaging

Author(s): Jana Petrová

Lactobacillus genus identification isolated from gastrointestinal tract of chickens after bee products application using FISH and RTQ PCR methods

Author(s): Miroslava Kačániová | Peter Haščík | Henrieta Arpášová | Adriana Pavelková | Jana Petrová | Lukáš Hleba | Jaroslav Pochop | Katarína Rovná

MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

Author(s): Miroslava Kačániová | Lukáš Hleba | Malgorzata Džugan | Anna Pasternakiewicz | Vladimíra Kňazovická | Adriana Pavelková | Soňa Felsöciová | Jana Petrová | Katarína Rovná | Maciej Kluz | Dorota Grabek-Lejko