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THE INFLUENCE OF GENETIC VARIANTS OF κ-CASEIN ON MILK COMPONENTS

Author(s): Juraj Čuboň | Andrea Bebejová | Anna Trakovická | Miroslava Kačániová | Peter Haščík
Healthy Farms in Slovakia: Antibiotic Sensitivity of Escherichia coli Isolated from Rectal Swabs of Chicken and Ram

Author(s): Jaroslav Pochop | Lukáš Hleba | Miroslava Kačániová | Juraj Čuboň | Katarína Rovná | Henrieta Arpášová
PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

Author(s): Adriana Pavelková | Miroslava Kačániová | Juraj Čuboň | Zuzana Švecová | Vladimíra Kňazovická | Soňa Felsöciová
ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.

Author(s): Miroslava Kačániová | Lukáš Hleba | Jana Petrová | Soňa Felšöciová | Adriana Pavelková | Katarína Rovná | Alica Bobková | Juraj Čuboň
THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Juraj Čuboň | Martina Fikselová
THE INFLUENCE OF BEE POLLEN ON THE MEAT CHEMICAL COMPOSITION FOR BROILER´S ROSS 308 MUSCLES

Author(s): Juraj Čuboň | Peter Haščík | Ibrahim Elimam | Jozef Garlík | Miroslava Kačániová | Hasan Abdulla Mohammed
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

Author(s): Juraj Čuboň | Klára Vavrišínová | Arpášová Henrieta | Kunová Simona | Miroslava Kačániová | Pavelková Adriana | Bebejová Andrea | Hleba Lukáš | Bobko Marek
THE LEVEL OF PLANT CONTAMINATION BY MERCURY FROM THE RUDŇANYMINES IMMISION AREA

Author(s): Ján Tomáš | JúliusÁrvay | Ľuboš Harangozo | Marek Slávik | Juraj Miššík,Radovan Stanovič
THE CONTENT OF MERCURY IN EDIBLE MUSHROOMS FROM MIDDLE SPIŠ AREA

Author(s): Marek Slávik | Tomáš Tóth | Ľuboš Harangozo | Július Árvay | Radovan Stanovič | Juraj Miššík
INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

Author(s): Simona Kunová | Klára Vavrišínová | Miroslava Kačániová | Juraj Čuboň | Dagmar Kozelová | Ľubomír Lopašovský
ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA

Author(s): Lukáš Hleba | Miroslava Kačániová | Adriana Pavelková | Juraj Čuboň
DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR

Author(s): Simona Kunová | Lukáš Hleba | Peter Haščík | Juraj Čuboň | Miroslava Kačániová
ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES

Author(s): Miroslava Kačániová | Nenad Vuković | Alica Bobková | Martina Fikselová | Katarína Rovná | Peter Haščík | Juraj Čuboň | Lukáš Hleba | Marek Bobko
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET

Author(s): Peter Haščík | Ibrahim Omer Elamin Elimam | MarekBobko | Miroslava Kačániová | Jaroslav Pochop | Jozef Garlík | Miroslav Kročko | Juraj Čuboň | Klára Vavrišinová | Henrieta Arpášová | Marcela Capcarová | Emília Benczová
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

Author(s): Peter Haščík | Miroslav Müller | Adriana Pavelková | Miroslava Kačániová | Juraj Čuboň | Emília Benczová | Marta Habánová | Michal Mihok | Jozef Garlík
THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

Author(s): Peter Haščík | Martin Melich | Miroslava Kačániová | Gabriel Pál | Michal Mihok | Juraj Čuboň | Martin Melen | Klára Vavrišinová
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