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Antioxidant activity of potato juice

Author(s): Przemysław Kowalczewski | Konrad Celka | Wojciech Białas | Grażyna Lewandowicz
Enzymatic hydrolysis of potato pulp

Author(s): Mariusz Lesiecki | Wojciech Białas | Grażyna Lewandowicz
Lejkowata klatka piersiowa u dzieci

Author(s): Adam J. Białas | Janusz Jabłoński
Interstitial HDR brachytherapy (HDR-BT) in early stage mobile tongue cancers in young patients – Gliwice experience

Author(s): Sylwia Kellas-Ślęczka | Brygida Białas | Marek Fijałkowski | Krzysztof Składowski | Marta Szlag | Agnieszka Cholewka
Perioperative high dose rate (HDR) brachytherapy in unresectable locally advanced pancreatic tumors

Author(s): Dariusz Waniczek | Jerzy Piecuch | Marek Rudzki | Wojciech Mikusek | Jerzy Arendt | Brygida Białas
Response surface optimization of manufacturing of dietary starch products

Author(s): Joanna Le Thanh-Blicharz | Wojciech Białas | Grażyna Lewandowicz
Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems

Author(s): Katarzyna Leja | Radosław Dembczyński | Wojciech Białas | Tomasz Jankowski
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