The antithrombotic activity of mini-type tomatoes is dependent on the particular variety and the stage of harvest. Lycopene content does not contribute to antithrombotic activity
Author(s): Junichiro Yamamoto | Hiroyo Ohno | Kanae Hyodo | Masahiko Onishi | John C. Giddings
Author(s): Junichiro Yamamoto | Hiroyo Ohno | Kanae Hyodo | Masahiko Onishi | John C. Giddings
Experimental antithrombotic effect of potatoes harvested in the autumn
Author(s): Junichiro Yamamoto | Megumi Masuda | Kanae Hyodo | Masahiro Iwasaki
Author(s): Junichiro Yamamoto | Megumi Masuda | Kanae Hyodo | Masahiro Iwasaki
The antithrombotic effects of onion filtrates in rats and mice
Author(s): Kanae Hyodo | Izumi Horii | Masaru Nishino | John C Giddings | Junichiro Yamamoto
Author(s): Kanae Hyodo | Izumi Horii | Masaru Nishino | John C Giddings | Junichiro Yamamoto
Experimental antithrombotic effect of potatoes harvested in the autumn
Author(s): Kanae Hyodo | Masahiro Iwasaki | Junichiro Yamamoto | Megumi Masuda
Author(s): Kanae Hyodo | Masahiro Iwasaki | Junichiro Yamamoto | Megumi Masuda
Experimental antithrombotic effect of potatoes harvested in the autumn
Author(s): Kanae Hyodo | Masahiro Iwasaki | Junichiro Yamamoto | Megumi Masuda
Author(s): Kanae Hyodo | Masahiro Iwasaki | Junichiro Yamamoto | Megumi Masuda
