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Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat

Author(s): Xiaona Guo | Kexue Zhu | Hui Zhang | Huiyuan Yao
Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches

Author(s): Irakoze Pierre Claver | Haihua Zhang | Qin Li | Kexue Zhu | Huiming Zhou
Chemical and Nutrient Analysis of Gingerbread Plum (Neocarya macrophylla) Seeds

Author(s): Tidjani Amza | Issoufou Amadou; Mohamed T. Kamara; Kexue Zhu; Huiming Zhou
Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates

Author(s): Tabita Kamara Mohamed | Kexue Zhu | Amadou Issoufou | Tarawalie Fatmata | Huiming Zhou
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