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KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus niger AS NITROGEN SOURCES

Author(s): LILIANA SERNA COCK | JOSu00C9 DANIEL MERA AYALA | JORGE EDUARDO ANGULO Lu00D3PEZ | ANA LUCIA Gu00D3MEZ SCHOUBEN
Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-MCP

Author(s): Liliana Serna Cock | Laura Sofu00EDa Torres Valenzuela | Alfredo Ayala Aponte
CHANGES IN MECHANICAL PROPERTIES OF MINIMALLY-PROCESSED YELLOW PITAHAYA TREATED WITH 1-MCP

Author(s): LILIANA SERNA COCK | LAURA SOFIA TORRES VALENZUELA | ALFREDO AYALA APONTE
MOISTURE ADSORPTION ISOTHERMS IN YELLOW PITAHAYA (Selenicereusmegalanthus)

Author(s): ALFREDO AYALA APONTE | LILIANA SERNA COCK | GLORIA RODRIGUEZ DE LA PAVA
Jugo de caña verde como sustrato en la producción fermentativa por lotes de ácido láctico

Author(s): Serna Cock Liliana | Rodríguez de Stouvenel Aída
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