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Search Author for "Mária Angelovičová"

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Rapeseed Cakes as an Important Feed Raw Material for Laying Hens

Author(s): Mária Angelovičová | Michal Angelovič
Applying the principles of welfare and quality of production in the organic farm of the laying hens

Author(s): Mária Angelovičová | Martin Mellen | Jana Zdechovanová
Microbial Phytase and Phosphorus Utilization by Broiler Chickens

Author(s): Martin Kliment | Mária Angelovičová
The Effect of Microbial Phytase on Broiler Chicken Production and Nutritional Quality of Meat

Author(s): Martin Kliment | Mária Angelovičová | Szabolcz Nagy
Application of Probiotics in Poultry Production

Author(s): Martin Král | Mária Angelovičová | Ľubica Mrázová
The Effect of Iodine in Various Forms on the Content of Selected Essential Amino Acids and Their Accumulation into the Broilers Chest Muscles

Author(s): Mária Angelovičová | L’ubica Mrázová | Martin Kliment | Jana Tkačová | Martin Král | Ebrahim Alfaig
The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol

Author(s): Mária Angelovičová | Ebrahim Alfaig | Martin Král | Jana Tkáčová
Aetheroleum and fat oxidation of chicken meat

Author(s): Jana Tkáčová | Mária Angelovičová
INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

Author(s): Marek Bobko | Peter Haščík | Alica Bobková | Vladimíra Kňazovická | Tomáš Tóth | Mária Angelovičová
THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS

Author(s): Mária Angelovičová | Martin Kliment | Ľubica Mrázová | Jana Tkáčová | Martin Kráľ | Ebrahim Alfaig | Ľubomír Lopašovský
ASSESSMENT OF FAT QUALITY DURING STORAGE CHICKEN MEAT

Author(s): Jana Tkáčová | Maria Angelovičová
NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

Author(s): Ľubica Mrázová | Radoslav Židek | Mária Angelovičová | Jana Tkáčová | Martin Kliment | Martin Kráľ | Pavol Bajzík
THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT

Author(s): Daniela Liptaiová | Mária Angelovičová | Kamil Močár | Dávid Štofan
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