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BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ

Author(s): Dalaram S. Ismael | Alena Vollmannová | Maria Timoracká
CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS

Author(s): Janette Musilová | Pavol Trebichalský | Mária Timoracká | Judita Bystrická
INPUT OF CADMIUM FROM SOIL INTO LENTIL AND FABABEAN SEEDS

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
RISK OF LENTIL SEED CONTAMINATION BY RISK METALS FROM THE SOIL

Author(s): Dalaram S. Ismael | Alena Vollmannova | Maria Timoracka | Lubos Harangozo
INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS

Author(s): Dalaram S. Ismael | Mária Timoracká | Alena Vollmannová | Július Árvay
MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
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