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TOLERANCIA A LA DESECACIÓN EN SEMILLAS DE TRES ORÍGENES GENÉTICOS DE CACAO (Theobroma cacao L.)

Author(s): Ma. Alma Rangel Fajardo | Leobigildo Cu00F3rdova Tu00E9llez | Alejandro P. Lu00F3pez Andrade | Adriana Delgado Alvarado | Hilda A. Zavaleta Mancera | u00C1ngel Villegas Monter
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