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MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT

Author(s): Peter Haščík | Jozef Garlík | Ibrahim Omer Elamin Elimam | Vladimíra Kňazovická | Miroslava Kačániová | Milan Šimko | Martin Mellen
DOSE-DEPENDENT EFFECT OF MOLYBDENUM ON PORCINE BLOOD CELLS: IN VITRO ASSESSMENT

Author(s): Marcela Capcarová | Anna Kalafová | Peter Petruska | Katarína Zbynovská | Jana Emrichová | Martin Mellen
Applying the principles of welfare and quality of production in the organic farm of the laying hens

Author(s): Mária Angelovičová | Martin Mellen | Jana Zdechovanová
EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Martin Mellen
The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs

Author(s): Henrieta Arpášová | Peter Haščík | Miroslava Kačániová | Branislav Gálik | Jozef Golian | Martin Mellen
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

Author(s): Eva Ivanišová | Martina Fikselová | Vladimír Vietoris | Martin Mellen
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