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Qualitative evaluation of buffalo cheese using FTIR spectroscopy

Author(s): Aurelia Coroian | Monica Trif | Cristian Ovidiu Coroian | Vioara Mireşan | Camelia Răducu | Stelian Dărăban
Evaluation of buffalo milk depending on the content of somatic cells and the total number of germs

Author(s): Aurelia Coroian | Cristian O. Coroian | Monica Trif | Vioara Mireşan | Camelia Răducu | Daniel Cocan
Gas chromatographic quantification of fatty acids profile from administered forage to lactating buffaloes

Author(s): Aurelia Coroian | Vioara Mireşan | Cristian O. Coroian | Camelia Răducu | Cristian T. Matea | Monica Trif | Antonia Odagiu | Stelian Dărăban
Study of the main microbiological traits in Romanian buffalo milk

Author(s): Aurelia Coroian | Cristian O. Coroian | Dan C. Vodnar | Monica Trif
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Tango Rapperswil
Tango Rapperswil