Antioxidant and Oxidant Levels of Pepper (Capsicum annuum cv. ‘Charlee’) Infected with Pepper Mild Mottle Virus
Author(s): Murat DIKILITAS | Mehmet Ertugrul GULDUR | Ahmet DERYAOGLU | Ozcan EREL
Author(s): Murat DIKILITAS | Mehmet Ertugrul GULDUR | Ahmet DERYAOGLU | Ozcan EREL
Effect of Humic Acid Applications on the Root-Rot Diseases Caused by Fusarium spp. on Tomato Plants
Author(s): Fahri Yigit | Murat Dikilitas
Author(s): Fahri Yigit | Murat Dikilitas
Control of Fusarium Wilt of Tomato by Combination of Fluorescent Pseudomonas, Non-pathogen Fusarium and Trichoderma harzianum T-22 in Greenhouse Conditions
Author(s): Fahri Yigit | Murat Dikilitas
Author(s): Fahri Yigit | Murat Dikilitas
A Novel Irrigation System (Water Pillow) with Mulching Effect for the Control of Weeds in Soybean Plants of Arid and Semi-arid Regions
Author(s): Bekir Bukun | Sinan Gercek | Erkan Boydak | Murat Dikilitas
Author(s): Bekir Bukun | Sinan Gercek | Erkan Boydak | Murat Dikilitas
