Application of Response Surface Methodology for the Determination of Optimum Reaction Conditions (Temperature and pH) for Starch Hydrolysis by a-Amylase
Author(s): Nivedita Jaiswal | Om Prakash | Mahe Talat | S.H. Hasan | Rajesh Kumar Pandey
Author(s): Nivedita Jaiswal | Om Prakash | Mahe Talat | S.H. Hasan | Rajesh Kumar Pandey
Immobilization of Soybean a-amylase on Gelatin and its Application as a Detergent Additive
Author(s): Nivedita Jaiswal | Om Prakash
Author(s): Nivedita Jaiswal | Om Prakash
Effect of Metal Ions, EDTA and Sulfhydryl Reagents on Soybean Amylase Activity
Author(s): Om Prakash | Nivedita Jaiswal | Rajesh Kumar Pandey
Author(s): Om Prakash | Nivedita Jaiswal | Rajesh Kumar Pandey
