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Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed

Author(s): Seok-Yeong Yu | Young-Jun Lee | Jong-Dai Kim | Suk-Nam Kang | Seong-Kap Lee | Jung-Young Jang | Hyo-Ku Lee | Jeong-Ho Lim | Ok-Hwan Lee
Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea

Author(s): Young-Jun Lee | Dan-Bi Kim | Jong Seok Lee | Ju-Hyun Cho | Bong Kyun Kim | Hyeon-Son Choi | Boo-Yong Lee | Ok-Hwan Lee
Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Times

Author(s): Suk-Nam Kang | Young-Min Goo | Mi-Ra Yang | Rashid Ismael Hag Ibrahim | Jae-Hyeon Cho | Il-Suk Kim | Ok-Hwan Lee
Antioxidant Activities of Hot Water Extracts from Various Spices

Author(s): Il-Suk Kim | Mi-Ra Yang | Ok-Hwan Lee | Suk-Nam Kang
Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits

Author(s): Ung-Kyu Choi | Ok-Hwan Lee | Joo Hyuk Yim | Chang-Won Cho | Young Kyung Rhee | Seong-Il Lim | Young-Chan Kim
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