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Hyperoside and Anthocyanin Content of Ten Different Pomegranate Cultivars

Author(s): M. Khanavi | G. Moghaddam | M.R. Oveisi | N. Sadeghi | B. Jannat | M. Rostami | M.A. Saadat | M. Hajimahmoodi
Determination of plasma gluthatione reductase enzyme activity in osteoporotic women

Author(s): Sadeghi N. | Oveisi M.R. | Jannat B. | Hajimahmoodi M. | Jamshidi A.R. | Sajadian Z.
Effects of vitamin E administration on APACHE II Score in ARDS patients

Author(s): M Hajimahmoodi | M Mojtahedzadeh | N GhaffarNatanzi | S Sadrai | N Sadeghi | A Najafi | MR Khajavi | A Hadadi | MR Oveisi | M Kanani
Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar

Author(s): M. Hajimahmoodi | N. Sadeghi | B. Jannat | M.R. Oveisi | S. Madani | M. Kiayi | M.R. Akrami | A.M. Ranjbar
Antioxidant Properties of Peel and Pulp Hydro Extract in Ten Persian Pomegranate Cultivars

Author(s): M. Hajimahmoodi | M.R. Oveisi | N. Sadeghi | B. Jannat | M. Hadjibabaie | E. Farahani | M.R. Akrami | R. Namdar
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