Hyperoside and Anthocyanin Content of Ten Different Pomegranate Cultivars
Author(s): M. Khanavi | G. Moghaddam | M.R. Oveisi | N. Sadeghi | B. Jannat | M. Rostami | M.A. Saadat | M. Hajimahmoodi

Determination of Selenium in infant formula by differential pulse cathodic stripping voltammetry
Author(s): "Oveisi MR | Jannat B | Shefaati AR | Hamedi M "

Determination of plasma gluthatione reductase enzyme activity in osteoporotic women
Author(s): Sadeghi N. | Oveisi M.R. | Jannat B. | Hajimahmoodi M. | Jamshidi A.R. | Sajadian Z.

Effects of vitamin E administration on APACHE II Score in ARDS patients
Author(s): M Hajimahmoodi | M Mojtahedzadeh | N GhaffarNatanzi | S Sadrai | N Sadeghi | A Najafi | MR Khajavi | A Hadadi | MR Oveisi | M Kanani

Determination of total L-Ascorbic Acid by high performance liquid chromatography in human plasma
Author(s): Oveisi MR | Sadeghi N

Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar
Author(s): M. Hajimahmoodi | N. Sadeghi | B. Jannat | M.R. Oveisi | S. Madani | M. Kiayi | M.R. Akrami | A.M. Ranjbar

Antioxidant Properties of Peel and Pulp Hydro Extract in Ten Persian Pomegranate Cultivars
Author(s): M. Hajimahmoodi | M.R. Oveisi | N. Sadeghi | B. Jannat | M. Hadjibabaie | E. Farahani | M.R. Akrami | R. Namdar
