Performance of Growing-Finishing Pigs Fed Diets Containing Normal or Low Lignin-High Fat Oat Processed Using a Hammer Mill or Roller Mill
Author(s): Thacker, P.A.
Author(s): Thacker, P.A.
Performance and Carcass Traits of Finishing Pigs Fed Low Phosphorus Containing Diets Based on Normal Hulled or Hulless Barley of a Low-Phytate Hulless Barley With and Without Phytase
Author(s): P.A. Thacker | B.G. Rossnagel
Author(s): P.A. Thacker | B.G. Rossnagel
Efficacy of Methionine Hydroxy Analog and Dl-methionine as Methionine Sources for Growing Pigs
Author(s): Zhanyu Feng | Shiyan Qiao | Yongxi Ma | Xu Wang | Xiaojie Li | P.A. Thacker
Author(s): Zhanyu Feng | Shiyan Qiao | Yongxi Ma | Xu Wang | Xiaojie Li | P.A. Thacker
Effects of the Calcium and Phosphorus Ratio in High Zinc Diets on Performance and Nutrient Digestibility in Weanling Pigs
Author(s): Yung-Keun Han | P.A. Thacker
Author(s): Yung-Keun Han | P.A. Thacker
Performance of Broiler Chicks Fed Wheat-based Diets Supplemented with Combinations of Non-extruded or Extruded Canola, Flax and Peas
Author(s): P.A. Thacker | B. P. Willing | V. J. Racz
Author(s): P.A. Thacker | B. P. Willing | V. J. Racz
Performance of Growing-finishing Pigs Fed Diets Containing Normal or Low Lignin-high Fat Oat Supplemented or Unsupplemented with Enzyme
Author(s): P.A. Thacker | B.G. Rossnagel
Author(s): P.A. Thacker | B.G. Rossnagel
Digestible Energy Content of Traditional and Non-Traditional Feeds for Swine Determined Using the Mobile Nylon Bag Technique
Author(s): Shiyan Qiao | P.A. Thacker
Author(s): Shiyan Qiao | P.A. Thacker
Performance of Growing-Finishing Pigs Fed Barley-Based Diets Supplemented with Graded Levels of Wheat Heavies
Author(s): P.A. Thacker
Author(s): P.A. Thacker
