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SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK

Author(s): Ľubomír Lopašovský | Eva Kováčová | Simona Kunová | Alica Bobková | Lucia Zeleňáková | Marek Bobko | Mária Kušnierová | Pavol Bajzík
SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS

Author(s): Jozef Čapla | Peter Zajác | Pavol Bajzík | Lucia Zeleňáková | Jozef Golian | Vladimír Vietoris
RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

Author(s): Pavol Bajzík | Alica Bobková | Marek Bobko | Lucia Zeleňáková | Ľubomír Lopašovský | Jozef Čapla
MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS

Author(s): Lenka Maršálková | Ľubomír Belej | Pavol Bajzík | Jaroslav Pokorádi
OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD

Author(s): Pavol Bajzík | Radoslav Židek | Jozef Golian | Ľubomír Belej | Jozef Čapla | Lenka Maršálková | Ondrej Revák
NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

Author(s): Ľubica Mrázová | Radoslav Židek | Mária Angelovičová | Jana Tkáčová | Martin Kliment | Martin Kráľ | Pavol Bajzík
MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

Author(s): Jozef Čapla | Peter Zajác | Jozef Golian | Pavol Bajzík | Lucia Zeleňáková | Vladimír Vietoris | Dagmar Kozelová
METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS

Author(s): Pavol Bajzík | Jozef Golian | Radoslav Židek | Jozef Čapla | Ľubomír Belej | Matúš Ondrejka | Ľubica Mrázová | Lenka Maršálková
NEW METHODOLOGIES FOR BIOFILMS CONTROL IN FOOD INDUSTRY

Author(s): Jozef Čapla | Peter Zajác | Vladimír Vietoris | Pavol Bajzík
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