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THE INFLUENCE OF GENETIC VARIANTS OF κ-CASEIN ON MILK COMPONENTS

Author(s): Juraj Čuboň | Andrea Bebejová | Anna Trakovická | Miroslava Kačániová | Peter Haščík
MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT

Author(s): Peter Haščík | Jozef Garlík | Ibrahim Omer Elamin Elimam | Vladimíra Kňazovická | Miroslava Kačániová | Milan Šimko | Martin Mellen
Enterococcus genus identification isolated from gastrointestinal tract of chickens after bees products application using MALDI TOF MS Biotyper

Author(s): Miroslava Kačániová | Peter Haščík | Henrieta Arpášová | Adriana Pavelková | Jana Petrová | Lukáš Hleba | Jaroslav Pochop | Katarína Rovná
Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture

Author(s): Ibrahim Omer Elamin Elimam | Peter Haščík | Jozef Garlík | Marek Bobko
EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Martin Mellen
THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Juraj Čuboň | Martina Fikselová
THE INFLUENCE OF BEE POLLEN ON THE MEAT CHEMICAL COMPOSITION FOR BROILER´S ROSS 308 MUSCLES

Author(s): Juraj Čuboň | Peter Haščík | Ibrahim Elimam | Jozef Garlík | Miroslava Kačániová | Hasan Abdulla Mohammed
Lactobacillus genus identification isolated from gastrointestinal tract of chickens after bee products application using FISH and RTQ PCR methods

Author(s): Miroslava Kačániová | Peter Haščík | Henrieta Arpášová | Adriana Pavelková | Jana Petrová | Lukáš Hleba | Jaroslav Pochop | Katarína Rovná
The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs

Author(s): Henrieta Arpášová | Peter Haščík | Miroslava Kačániová | Branislav Gálik | Jozef Golian | Martin Mellen
The Effect of Probiotic Preparation Enriched with Selenium on Performance Parameters of Laying Hens

Author(s): Henrieta Arpášová | Peter Haščík | Miroslava Kačániová | Branislav Gálik
EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

Author(s): Henrieta Arpášová | Miroslava Kačániová | Peter Haščík | Veronika Šidlová
THE EFFECT OF ADDITION BEE POLLEN TO FEED MIXTURES ON INTERNAL FAT OF BROILER ROSS 308

Author(s): Peter Haščík | Ibrahim Omer Elamin Elimam | Jozef Garlík
DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR

Author(s): Simona Kunová | Lukáš Hleba | Peter Haščík | Juraj Čuboň | Miroslava Kačániová
TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET

Author(s): Peter Haščík | Jozef Garlík | Vladimíra Kňazovická | Miroslava Kačániová | Ibrahim Omer Elamin Elimam | Jaroslav Pochop | Emília Benczová | Klára Vavrišinová
EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE

Author(s): Peter Petruška | Eva Tušimová | Anna Kalafová | Peter Haščík | Adriana Kolesárová | Marcela Capcarová
INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

Author(s): Marek Bobko | Peter Haščík | Alica Bobková | Vladimíra Kňazovická | Tomáš Tóth | Mária Angelovičová
ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES

Author(s): Miroslava Kačániová | Nenad Vuković | Alica Bobková | Martina Fikselová | Katarína Rovná | Peter Haščík | Juraj Čuboň | Lukáš Hleba | Marek Bobko
SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION

Author(s): Peter Haščík | Jozef Garlík | Ibrahim Omer Elamin Elimam | Miroslava Kačániová | Jaroslav Pochop | Marek Bobko | Miroslav Kročko | Emília Benczová
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET

Author(s): Peter Haščík | Ibrahim Omer Elamin Elimam | MarekBobko | Miroslava Kačániová | Jaroslav Pochop | Jozef Garlík | Miroslav Kročko | Juraj Čuboň | Klára Vavrišinová | Henrieta Arpášová | Marcela Capcarová | Emília Benczová
CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

Author(s): Peter Haščík | Ibrahim Omer Elamin Elimam | Jozef Garlík | Miroslava Kačániová | Marek Bobko | Vladimíra Kňazovická | Klára Vavrišinová | Henrieta Arpášová | Ondřej Bučko
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
CALVING ANALYSIS IN COWS OF CHAROLAIS BREED AT SELECTED FARM

Author(s): KLÁRA VAVRIŠÍNOVÁ | VLADIMÍR ZIMMERMANN | JURAJ MLYNEK | PETER JUHÁS | PETER HAŠČÍK
EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS

Author(s): Henrieta ARPÁŠOVÁ | PETER HAŠČÍK | Martina HANOVÁ | Jozef BUJKO
INFLUENCE OF PLANT ESSENTIAL OILS ON SELECTED PARAMETERS OF THE PERFORMANCE OF LAYING HENS

Author(s): Henrieta ARPÁŠOVÁ | PETER HAŠČÍK | Jozef BUJKO
CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

Author(s): Peter Haščík | Miroslav Müller | Adriana Pavelková | Miroslava Kačániová | Juraj Čuboň | Emília Benczová | Marta Habánová | Michal Mihok | Jozef Garlík
THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

Author(s): Peter Haščík | Martin Melich | Miroslava Kačániová | Gabriel Pál | Michal Mihok | Juraj Čuboň | Martin Melen | Klára Vavrišinová
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