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COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD

Author(s): Lucia Zeleňáková | Silvia Pastyriková | Radoslav Židek | Ladislav Mura
OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD

Author(s): Pavol Bajzík | Radoslav Židek | Jozef Golian | Ľubomír Belej | Jozef Čapla | Lenka Maršálková | Ondrej Revák
NUTRIGENOMIC ANALYSIS OF C677T MUTATION OF MTHFR GENE IN SLOVAK POPULATION

Author(s): Radoslav Židek | Jozef Golian | Jozef Bulla
NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

Author(s): Ľubica Mrázová | Radoslav Židek | Mária Angelovičová | Jana Tkáčová | Martin Kliment | Martin Kráľ | Pavol Bajzík
EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS

Author(s): Lucia Zeleňáková | Radoslav Židek | Margita Čanigová | Juraj Paulov | Tatiana Gallisová
METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS

Author(s): Pavol Bajzík | Jozef Golian | Radoslav Židek | Jozef Čapla | Ľubomír Belej | Matúš Ondrejka | Ľubica Mrázová | Lenka Maršálková
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