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In margine a un seminario sulle scritture scientifiche

Author(s): Franco Cambi | Roberta Turchi
Microbiological and physicochemical profile of traditional Salsiccia toscana during storage

Author(s): Roberta Nuvoloni | Francesca Pedonese | Filippo Fratini | Beatrice Torracca | Barbara Turchi | Giovanna Preziuso | Andrea Serra
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures

Author(s): Barbara Turchi | Roberta Nuvoloni | Filippo Fratini | Francesca Pedonese | Valentina V. Ebani | Domenico Cerri
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures

Author(s): Barbara Turchi | Roberta Nuvoloni | Filippo Fratini | Francesca Pedonese | Valentina V. Ebani | Domenico Cerri

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