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Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts

Author(s): Velićanski Aleksandra S. | Cvetković Dragoljub D. | Markov Siniša L.
Antibacterial activity of lemon, caraway and basil extracts on Listeria spp.

Author(s): Dimić Gordana R. | Kocić-Tanackov Sunčica D. | Jovanov Olivera O. | Cvetković Dragoljub D. | Markov Siniša L. | Velićanski Aleksandra S.
Antibacterial activity of Beta vulgaris L. pomace extract

Author(s): Velićanski Aleksandra S. | Cvetković Dragoljub D. | Markov Siniša L. | Vulić Jelena J. | Đilas Sonja M.
Relationship among the firing temperature, wetting properties and colonization of fungi on clay roofing tile surfaces

Author(s): Ranogajec Jonjaua G. | Markov Siniša L. | Rudić Ognjen Lj. | Vučetić Snežana B. | Ducman Vilma S.
The possibility of lactic acid fermentation in the triticale stillage

Author(s): MILICA MARKOVIĆ | SINIŠA MARKOV | DUŠANKA PEJIN | LJILJANA MOJOVIĆ | MAJA VUKAŠINOVIĆ | JELENA PEJIN | NATAŠA JOKOVIĆ
Presence of Listeria species in fresh meats from retail markets in Serbia

Author(s): Dimić Gordana R. | Kocić-Tanackov Sunčica D. | Jovanov Olivera O. | Cvetković Dragoljub D. | Markov Siniša L. | Velićanski Aleksandra S.
Fermentation temperature and wort composition influence on diacetyl and 2, 3-pentanedione contents in beer

Author(s): Pejin Jelena D. | Grujić Olgica S. | Markov Siniša L. | Kocić Sunčica-Tanackov D. | Cvetković Dragoljub D. | Tanackov Ilija J.
Kombucha - functional beverage: Composition, characteristics and process of biotransformation

Author(s): Markov Siniša L. | Jerinić Veronika M. | Cvetković Dragoljub D. | Lončar Eva S. | Malbaša Radomir V.
Antimicrobial activity of kombucha made from Rtanj tea

Author(s): Cvetković Dragoljub D. | Markov Siniša L. | Velićanski Aleksandra
Cultivation of tea fungus on malt extract medium

Author(s): Cvetković Dragoljub D. | Markov Siniša L.
Tablets with thyme (Thymus Vulgaris L) extracts

Author(s): Zeković Zoran P. | Lepojević Žika D. | Markov Siniša L. | Milošević Svetlana G.
Synthesis, physico-chemical characterization and biological activity of copper(ii) and nickel(ii) complexes with l-benzoyl-2-methylbenzimidazole derivatives

Author(s): Podunavac-Kuzmanović Sanja O. | Leovac Vukadin M. | Ćetković Gordana S. | Markov Siniša L.
Determination of biotin content in beet molasses by Lactobacillus plantarum

Author(s): Lončar Eva S. | Došenović Irena S. | Markov Siniša L. | Malbaša Radomir V. | Kolarov Ljiljana A.
Antimicrobial and antioxidant activity of lemon balm Kombucha

Author(s): Velićanski Aleksandra S. | Cvetković Dragoljub D. | Markov Siniša L. | Tumbas Vesna T. | Savatović Slađana M.
Progress in the production of bioethanol on starch-based feedstocks

Author(s): Ljiljana Mojović | Dušanka Pejin | Olgica Grujić | Siniša Markov | Jelena Pejin | Marica Rakin | Maja Vukašinović | Svetlana Nikolić | Dragiša Savić
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