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DETERMINATION OF PRIMARY METABOLITES IN CEREAL MILLING FRACTIONS

Author(s): Eva Ivanišová | Miroslav Ondrejovič | Barbara Mickowska | Stanislav Šilhár | Tatiana Bojňanská
EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR

Author(s): Tatiana Bojňanská | Marián Tokár | Karolina Mocko | Hana Balková | Helena Frančáková | Eva Ivanišová | Tibor Roháčik
EFFECT OF KIESELGUHR FILTRATION ON OPTICAL PROPERTIES OF BEER

Author(s): Helena Frančáková | Štefan Dráb | Miriam Solgajová | Žigmund Tóth | Tatiana Bojňanská
ABOUT FOOD ADDITIVES AS IMPORTANT PART OF FUNCTIONAL FOOD

Author(s): Umida Khodjaeva | Tatiana Bojňanská | Vladimír Vietoris | Oksana Sytar
ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS

Author(s): Eva Ivanišová | Marián Tokár | Karolina Mocko | Tatiana Bojňanská | Jan Mareček | Andrea Mendelová
CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS

Author(s): Ján Mareček | Helena Frančáková | Tatiana Bojňanská | Martina Fikselová | Andrea Mendelová | Eva Ivanišová
THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS

Author(s): Dana Tančinová | Zuzana Barboráková | Zuzana Mašková | Miroslava Císarová | Tatiana Bojňanská
LEGUMES – THE ALTERNATIVE RAW MATERIALS FOR BREAD PRODUCTION

Author(s): Tatiana Bojňanská | Helena Frančáková | Miriam Líšková | Marian Tokár
CHANGES OF CARBOHYDRATES COMPLEX INFLUENCED BY THE STORAGE TIME

Author(s): Helena Frančáková | Miriam Líšková | Tatiana Bojňanská | Ján Mareček
MOLECULAR PROPERTIES OF SELECTED POLYSACCHARIDES DETERMINED BY SEC CHROMATOGRAPHY AND THEIR IMPACT ON WATER ABSORPTION OF WHEAT FLOUR

Author(s): Marián Tokár | Krzysztof Buksa | Halina Gambuś | Tatiana Bojňanská | Eva Ivanišová
PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

Author(s): Tatiana Bojňanská | Marek Bennár | Helena Frančáková | Marián Tokár
EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT

Author(s): Helena Frančáková | Miriam Líšková | Tatiana Bojňanská | Ján Mareček
INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD

Author(s): Tatiana Bojňanská | Dana Urminská
INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD

Author(s): Tatiana Bojňanská | Alena Vollmannová | Helena Frančáková

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