Different Reactive Oxygen Species Lead to Distinct Changes of Cellular Metal Ions in the Eukaryotic Model Organism Saccharomyces cerevisiae

Author(s): Ming J. Wu | Patrick J. O’Doherty | Patricia A. Murphy | Victoria Lyons | Melinda Christophersen | Peter J. Rogers | Trevor D. Bailey | Vincent J. Higgins

Identification of a Protein with Antioxidant Activity that is Important for the Protection against Beer Ageing

Author(s): Ming J. Wu | Frank M. Clarke | Peter J. Rogers | Paul Young | Narelle Sales | Patrick J. O’Doherty | Vincent J. Higgins