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MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT

Author(s): Peter Haščík | Jozef Garlík | Ibrahim Omer Elamin Elimam | Vladimíra Kňazovická | Miroslava Kačániová | Milan Šimko | Martin Mellen
PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

Author(s): Adriana Pavelková | Miroslava Kačániová | Juraj Čuboň | Zuzana Švecová | Vladimíra Kňazovická | Soňa Felsöciová
MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

Author(s): Miroslava Kačániová | Lukáš Hleba | Malgorzata Džugan | Anna Pasternakiewicz | Vladimíra Kňazovická | Adriana Pavelková | Soňa Felsöciová | Jana Petrová | Katarína Rovná | Maciej Kluz | Dorota Grabek-Lejko
TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET

Author(s): Peter Haščík | Jozef Garlík | Vladimíra Kňazovická | Miroslava Kačániová | Ibrahim Omer Elamin Elimam | Jaroslav Pochop | Emília Benczová | Klára Vavrišinová
INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

Author(s): Marek Bobko | Peter Haščík | Alica Bobková | Vladimíra Kňazovická | Tomáš Tóth | Mária Angelovičová
CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

Author(s): Peter Haščík | Ibrahim Omer Elamin Elimam | Jozef Garlík | Miroslava Kačániová | Marek Bobko | Vladimíra Kňazovická | Klára Vavrišinová | Henrieta Arpášová | Ondřej Bučko
MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

Author(s): Vladimíra Kňazovická | Miroslava Kačániová | Mária Dovičičová | Martin Melich | Miriam Kadási-Horáková | Zuzana Barboráková | Ján Mareček
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