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AMINO ACID COMPOSITION IN THE WILD BOAR (Sus scrofa ferus) MEAT ORIGINATING FROM DIFFERENT PART OF CARCASS

Author(s): ADAM Brudnicki | WITOLD Brudnicki | JAN Wach | Anna KUŁAKOWSKA | Dominika PIETRUSZYŃSKA
MORPHOMETRIC CHARACTERISTICS OF THE SKULL OF AUROCHS (BOS PRIMIGENIUS BOJANUS 1827) FROM THE TUCHOLA FOREST

Author(s): WITOLD Brudnicki | Karol GRZYWACZ | ADAM Brudnicki | Krzysztof KIRKIŁŁO STACEWICZ | WŁODZIMIERZ Nowicki | JAN Wach | Benedykt SKOCZYLAS | RYSZARD Jabłoński
METRICAL FEATURES OF THE VENTRAL PART OF THE ALIMENTARY CANAL IN ARCTIC FOX (Alopex lagopus L.)

Author(s): WITOLD Brudnicki | WŁODZIMIERZ Nowicki | ADAM Brudnicki | JAN Wach | KRZYSZTOF Kirkiłło-Stacewicz | BEDEDYKT Skoczylas | RYSZARD Jabłoński
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