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CARACTERIZACIÓN FÍSICOQUÍMICA DE ACRECIONES PRESENTES EN UN HORNO DE LECHO FLUIDIZADO PARA LA TOSTACIÓN DE BLENDA.

Author(s): LILIANA MARCELA TAMAYO | CHRISTIAN ALEJANDRO GOu00D1I | u00CDu00D1IGO RUIZ-BUSTINZA | Mu00AA FLORENTINA BARBu00C9S | BEGOu00D1A FERNu00C1NDEZ | u00C9RIKA MARINAS | MIGUEL ANGEL BARBu00C9S | JULIA AYALA
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